[Section Heading]
Disfruta de los sabores auténticos de la región con nuestro menú que destaca lo mejor de la gastronomía manchega, cuidadosamente elaborado para ofrecer una experiencia culinaria única en Ciudad Real.
Starters
Croquetas de cochinillo , delicately crafted with tender cochinillo, rich bechamel, and golden breadcrumbs fried in premium olive oil, delivering a crispy and creamy bite.
Ensalada de tomates cherry con bonito , a refreshing starter combining sweet cherry tomatoes and flaky bonito, drizzled with fragrant olive oil and a tangy balsamic vinegar for a perfect balance.
Lomo de ciervo marinado con frutilla roja y pistacho ecológico crujiente , featuring marinated venison loin paired with vibrant red berries and crunchy organic pistachios, elegantly finished with olive oil to awaken your palate.
Mains
Pisto manchego , a classic Manchego vegetable medley of tomato, pepper, zucchini, and eggplant simmered in olive oil and topped with a delicately cooked egg, embodying rustic Spanish tradition.
Cochinillo asado , succulent roast suckling pig seasoned with garlic, rosemary, salt, and pepper, roasted to golden perfection in olive oil—an iconic dish that captures the essence of local flavors.
Albóndigas de jabalí , wild boar meatballs expertly blended with breadcrumbs, egg, garlic, and parsley, fried in olive oil for a hearty and flavorful main course that showcases regional game traditions.
Desserts
Tarta de queso , a luscious cheesecake made with cream cheese, eggs, sugar, and a buttery biscuit base, offering a creamy and indulgent finish to your meal.
Helado de turrón , a creamy nougat ice cream blending milk, cream, sugar, and traditional turrón, perfect for a sweet and refreshing end to your culinary journey.
