Discover Restaurante Casa Pacheco's exquisite menú 2025 Starters at Casa Pacheco offer a refined introduction to your meal. Dive into the rich flavors of the Tartar de salchichón ibérico curado paired with a delicate yema de huevo de campo marinada. For those craving seafood and charcuterie, the Ensaladilla with bogavante, ventresca de atún, and taquitos de jamón de bellota is an exquisite choice. Don't miss the Croqueta cremosa, a creamy ham croquette made with vintage 2018 jamón ibérico, blending tradition with indulgence.
Mains full of regional passion and flavor
The main course is a celebration of local ingredients and masterful preparation. Savor the creamy Salmorejo, crafted with seasonal garden tomatoes, olive oil, garlic, and topped with hard-boiled egg and jamón serrano for a refreshing yet hearty dish. The Patatas meneadas bring rustic comfort with potatoes tossed alongside torrezno and chorizo sausage longaniza, a true taste of Castilla y León. For a rich legume option, the Lenteja pardina de la Armuña is slow-cooked with pork papada and chorizo picadillo, delivering robust and earthy notes. Game lovers will relish the Lomo de ciervo, marinated in its own natural juices, offering a tender and intensely flavored venison experience. The Lomo alto de vaca, a 40-day dry-aged rib steak, is seasoned simply with salt and pepper to highlight its premium quality. Steak enthusiasts can also enjoy the Steak tartar de solomillo, a finely chopped beef tenderloin mixed with egg yolk, capers, chives, mustard, Worcestershire sauce, and olive oil for a classic yet sophisticated dish. Adding to this hearty lineup, the Taco de presa is marinated in escabeche and paired with seasonal cogollo lettuce, while the Solomillo de vaca premium, aged 15 days, promises a tender, flavorful cut seasoned with salt and pepper.
Decadent desserts to finish
End your meal on a sweet note with timeless Spanish desserts crafted with care and finesse. The Flan de crema delights with fresh milk, eggs, sugar, and vanilla, offering a creamy and silky texture. Indulge in the baked Tarta de queso, a luscious cheesecake made with cream cheese, eggs, sugar, flour, and vanilla that presents a perfect balance of richness and softness. For a classic touch, the Tocino de cielo features a heavenly blend of egg yolk, sugar, and water, delivering a delicate caramel-flavored custard.
Beverages to complement your dining experience
Restaurante Casa Pacheco serves a fine selection of beverages including carefully curated wines and beers that beautifully accompany the flavors of the menu. Whether you prefer a robust red to pair with the aged steaks or a refreshing beer alongside the starters, the drink options here enhance every bite and moment.
Special highlights and dining experience
- Authentic regional produce - All dishes feature ingredients from Salamanca's dehesa, ensuring freshness and local flavor.
- Expert craftsmanship - Each dish is prepared with precision and creativity by highly skilled chefs.
- Warm and inviting setting - A welcoming atmosphere ideal for groups, lunch, dinner, and special occasions.
