Masa Vins Barcelona menu overview.
Nestled in the vibrant Sant Martí district of Barcelona, Masa Vins Barcelona offers a thoughtfully curated menu that perfectly complements its renowned selection of natural wines. The menu shines with creative, designed cuisine where every dish is a small masterpiece, balancing innovation and tradition in a cozy, lively atmosphere. Ideal for foodies and wine enthusiasts alike, this spot promises a memorable dining experience with fresh, bold flavors and artful presentation.
starters
Kick off your meal with inventive starters that tease the palate and set the tone for a unique culinary journey. The Kimchi Grilled Cheese offers a bold fusion of crunchy bread, spicy fermented kimchi, and melted cheese for an addictive bite. Alternatively, the Crudités with Fermented Carrot and Cashew Nut Dip present a fresh and tangy vegetable medley paired with a creamy, nutty dip that’s both wholesome and satisfying.
mains
The mains showcase Masa Vins’ flair for blending fresh ingredients with unexpected twists. The Sea Bass Crudo drenched in fragrant mandarin oil and sprinkled with sumac is a standout, delivering a refreshing citrusy finish that complements the warm Barcelona evenings. For those craving heartier fare, the Mussels on Toast bring tender mussels sautéed with garlic and herbs atop crispy bread for a perfect harmony of textures. The Tomato Anchovy Toast bursts with umami, pairing ripe tomatoes and salty anchovies on rustic bread. The Radicchio Salad offers a slightly bitter, nutty contrast dressed with a subtle dressing and crunchy nuts, balancing the palate beautifully.
desserts
End your meal on a light and refreshing note with the Coconut Water Jelly, delicately set and topped with fresh seasonal berries and a cloud of whipped cream. This dessert’s tropical undertones and creamy finish offer a perfect balance to the earlier savory dishes, leaving a lingering, delightful sweetness.
drinks and specials
Masa Vins Barcelona is a haven for natural wine lovers, boasting an expertly curated wine list that harmonizes beautifully with the food menu. The sommelier’s skillful pairings elevate each dish, enhancing every bite with the perfect sip. Although the focus is on natural wines, the bar opts out of beer and cocktails, ensuring a dedicated experience for wine enthusiasts. Guests are encouraged to arrive early to enjoy the cozy indoor ambiance or the charming outdoor seating that enriches the dining atmosphere on warm evenings.
- Kimchi Grilled Cheese - Bread layered with spicy kimchi and melted cheese for a bold starter.
- Crudités with Fermented Carrot and Cashew Nut Dip - Crisp vegetables served with a tangy fermented carrot and creamy cashew nut dip.
- Sea Bass Crudo with Mandarin Oil and Sumac - Delicate sea bass bathed in fragrant mandarin oil and sprinkled with aromatic sumac.
- Mussels on Toast - Juicy mussels sautéed with garlic and herbs served on crisp bread.
- Tomato Anchovy Toast - Ripe tomatoes and savory anchovies layered on rustic bread.
- Radicchio Salad - Slightly bitter radicchio with a nutty dressing and crunchy nuts.
