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Nestled in the charming town of Alcanar, Tarragona, Els Jardins del Tancat invites you to indulge in a culinary journey with a versatile Mediterranean menu that celebrates fresh, local ingredients and inspired flavors. Whether you crave vibrant starters, hearty mains, or decadent desserts, the restaurant promises an unforgettable dining experience in a beautiful setting.
Starters to awaken your palate
Begin your meal with a selection of enticing starters that balance tradition and creativity. Highlights include the luscious Ensalada De Tomates Aliñados, Espuma De Aceitunas Y Burrata, which combines ripe tomatoes, creamy burrata cheese, and a delicate olive foam. For seafood lovers, the Ostra Rizada del Delta and Mejillones Del Delta a La Brasa showcase the freshest shellfish from the region.
- Aliñada con un Ceviche – a vibrant ceviche that refreshes the senses.
- Puerros Asados al Josper, Pico de Gallo y Kalamatas – roasted leeks with zesty pico de gallo and Kalamata olives.
- Steak Tartar De Vaca Madurada Sobre Coca De Aceite – matured beef tartare elegantly served on traditional coca bread.
- Tartar De Atún Rojo Balfegó Aliñado Con Kimchi Y Cebolleta China – a bold mix of red tuna, kimchi, and Chinese chives for adventurous palates.
Hearty and flavorful mains
The main courses at Els Jardins del Tancat offer an impressive array of grilled meats, fresh fish, and traditional rice dishes, all crafted with meticulous attention to flavor and presentation. Meat lovers can savor the Costilla de Cerdo Ahumada y Glaseada con Barbacoa Coreana, tender smoked pork ribs glazed with a Korean barbecue sauce, or choose from premium aged steaks such as the Chuletón Rubia Gallega and the Chuletón de Angus, both boasting impressive maturation for rich taste.
- Rodaballo Entero Asado Al Horno De Carbón – whole turbot roasted in a charcoal oven for smoky perfection.
- Arroz de Rape con Judías y Berenjena – a comforting monkfish rice with green beans and eggplant.
- Paella Valenciana – traditional Valencian paella with a rich blend of rice and seafood.
Decadent desserts to finish
Complete your dining experience with one of the restaurant's carefully crafted desserts. From the tropical Piña Glaseada al Horno Josper, infused with coconut, herbs, and peanuts, to the creamy Terrina de Tarta de Queso with fresh berries and mint, each dessert promises a satisfying conclusion. For chocolate lovers, the Mousse Crujiente de Vainilla y Sopa Caliente de Chocolate offers a harmonious blend of textures and rich flavors.
Beverages and specials
Els Jardins del Tancat also offers a comprehensive selection of wines and beers, perfectly chosen to complement the diverse flavors of the menu. Whether you desire a refreshing cocktail or a carefully paired glass of Spanish wine, the attentive service ensures your beverage experience enhances your meal.
