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Discover a vibrant menu of vegan brunch dishes crafted exclusively with whole foods, organic ingredients, and artisanal methods. Morgentau Restaurante Brunch Vegano Barcelona offers a fresh, wholesome dining experience that highlights plant-based creativity and bold flavors.
Starters
Kick off your meal with freshly baked croissants in intriguing flavors like chocolate, peach aloe vera, turmeric, and blueberries. The brioche toast is a comforting choice layered with creamy peanut butter and jam, while the breakfast toast features organic whole wheat spelled bread topped with avocado-pea puree, fresh herbs, juicy blueberries, vegan cream cheese, dried tomatoes, and a drizzle of olive oil.
Mains
Dive into hearty, satisfying dishes that showcase plant-based ingenuity. The acai bowl combines organic acai with fresh fruit, homemade granola, peanut butter, cocoa nibs, shredded coconut, hemp, and poppy seeds — a nutrient-packed superfood delight. For classic brunch comfort, the vanilla and cinnamon French toast is made with vegan sourdough brioche accompanied by maple syrup and fresh fruit.
Experience the rich flavors of the cheese and mushroom omelet featuring quinoa and chickpea flour, spinach, oyster mushrooms, sun-dried tomato, vegan mozzarella, and served with fries alongside kimchi or sauerkraut. The shakshuka offers a warming blend of tomatoes, peppers, beans, spices, tofu egg, fresh cilantro, and sourdough toast for a soul-comforting meal. Other standouts include the breakfast muffin with beans, bagel creations like the chickpea curry or tofu cream cheese with vegan salmon, the Asian ensalada bowl bursting with pickled vegetables, rice noodles, and peanut-ginger-coconut dressing, plus the sweet potato bowl with fried sweet potatoes, herbs, chives, and two special sauces.
Desserts
Indulge your sweet tooth with inventive desserts like the sweet potato brownie enriched with almond flakes and raspberry jam or the orange and chia cake combining citrus brightness, chia seeds, coconut yogurt, and a hint of maple syrup. The blueberry and poppy seed pancake offers a delightful mix of flour, oatmeal, chia egg, lemon yogurt, and fresh fruits. Alternatively, the chocolate and orange pancake layers chocolate cream, orange marmalade, almond flakes, and cocoa nibs for a decadent finish.
Drinks and Extras
Complement your meal with freshly squeezed juices and expertly brewed coffee, both staples at Morgentau. The welcoming atmosphere and attentive service make every sip as memorable as the vibrant dishes.
Special Features
- 100% Plant Based menu crafted with organic and artisanal ingredients for a wholesome dining experience.
- Vegan brunch options including gluten-free choices, ideal for health-conscious foodies and plant-based eaters.
- Friendly and inviting atmosphere with quick service and a welcoming staff that makes every guest feel like family.
- Perfect for brunch lovers seeking nourishing, delicious vegan dishes in Barcelona’s Sant Martí district.
