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Barcelona

RíasKRU is highly praised for its exceptional seafood quality, innovative fusion of Galician and Japanese cuisines, and attentive service. Diners frequently commend the freshness and presentation of dishes, as well as the elegant yet cozy atmosphere. While some note higher prices, many agree that the experience is well worth the cost.

RíasKRU in Barcelona: een culinaire juweel voor fijnproevers

Ontdek RíasKRU, een toprestaurant in Barcelona dat bekend staat om zijn innovatieve fusie van Galicische en Japanse smaken. Dit gezellige en toch elegante eetgelegenheid biedt een unieke culinaire ervaring voor iedereen die op zoek is naar verse zeevruchten en verfijnde vleesgerechten.

Het restaurant biedt ook een uitgebreide wijnkaart en enkele glutenvrije opties, waardoor het geschikt is voor een breed scala aan dieetwensen.

Gasten prijzen de hoge kwaliteit van de zeevruchten en de creatieve combinatie van smaken die de chef-koks bij RíasKRU presenteren. De presentatie van de gerechten is niet alleen verfijnd, maar ook visueel prachtig, waardoor elke maaltijd een feest is voor de zintuigen.

Voor een diner bij RíasKRU wordt aangeraden te reserveren, vooral tijdens het weekend. Het restaurant is gemakkelijk bereikbaar met openbaar vervoer en biedt parkeergelegenheid in de buurt. De gemiddelde prijs per persoon ligt rond de 120 euro, afhankelijk van uw keuze menu en wijn.

Wat is de gemiddelde prijs per persoon bij RíasKRU?

De gemiddelde prijs ligt rond de 120 euro, afhankelijk van het menu en de wijnkeuze.

Ja, het restaurant biedt enkele vegetarische opties en adviseert om dieetwensen bij reservering door te geven.

Ja, reserveringen worden aanbevolen, vooral in het weekend, om teleurstelling te voorkomen.

Ja, er is openbare parkeergelegenheid in de buurt van het restaurant.

Ja, er zijn glutenvrije opties beschikbaar voor gasten met dieetbeperkingen.

Ervaar de culinaire magie van RíasKRU in Barcelona, waar verse zeevruchten en innovatieve fusiongerechten samenkomen voor een onvergetelijk diner.

Europe

Spain

Ontdek RíasKRU, een levendige eetgelegenheid in het hart van Barcelona, waar de mediterrane smaken en de lokale sfeer samenkomen. Deze charmante restaurant biedt een unieke culinaire ervaring die zowel de zintuigen prikkelt als de ziel voedt. Met een focus op verse ingrediënten en authentieke recepten, is RíasKRU de ideale plek voor fijnproevers en trendbewuste reizigers die willen genieten van de beste Spaanse en mediterrane gerechten.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a2FpUzFBRRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a2FpUzFBRRAB

Great service and food.
Extensive menu and good quality products.
Delicious dishes and wine.
I already want to come back to taste more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMDRQaWp3RRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMDRQaWp3RRAB

Amazing restaurant, absolutely recommend for some of the best fish dishes I have ever had, and the Iberian ham they serve as appetizer just melts in your mouth! In particular the ceviche is delicious! The staff is very friendly and helpful!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdGFqVDhnRRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdGFqVDhnRRAB

This dish exemplifies modern Spanish cuisine: Tartare of raw squid, carbonara ibérica, pine nuts.

Carbonara is a Roman pasta sauce of cured pork jowl (guanciale), Pecorino cheese, and egg yolk.

The guanciale here is not the typical industrial pork aged for 2 months, but one made by famed Spanish jamón producer Joselito using the finest pigs and aged for 12 months.

If you've never had the rendered fat of jamón ibérico, it's hard to describe but the closest thing would be bacon fat, except no smoke but more intensity and astringency from the longer curing process. This fat is mixed into the carbonara sauce and turned into a foam.

This dish is delicious, inventive, yet totally Spanish in its ingredients and techniques.

I find many fancy restaurants are making dishes that are too international, lacking Spanish identity. That's fine if you're a local, but if you are visiting Barcelona, you don't want to have a dish that a restaurant back home can make too.

Photo 1: Sea urchin, paired with Lustau Del Tonel oloroso sherry 20 years old

Photo 3-4: Anchovy, smoke

Photo 5: Raw razor clam, pickled quail

Overall, RíasKru is an incredible seafood restaurant that creates modern, creative dishes with a distinct Spanish identity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NE5Hc2d3RRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NE5Hc2d3RRAB

Excellent, superb, from the beginning to the end, first class product modified only as much as needed, which is the Spanish philosophy when it when it comes to food. All dishes were remarkable, all full of umami, from the bread to the torrijas dessert!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUaGNfVXVnRRAB&d=17924085&t=1

places/ChIJeQu9LXuipBIRWL2eYjhP-k8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUaGNfVXVnRRAB

We came to celebrate my daughter’s birthday and it was wonderful. The service was very good. We did the pairing and some of the dishes were amazing, others were not my favorite but the presentation was out of this world!! The wine and bubbly were very good. The restaurant is nice and welcoming (not staid/snooty).  Would love to be back again.

RíasKRU Restaurant in Barcelona: Authentieke Spaanse Keuken

RíasKRU is a fusion of two dining spaces, combining the former Rías de Galicia and Espai KRU, blending Galician and Japanese culinary traditions.

RíasKRU: A Fusion of Galician and Japanese Culinary Excellence in Barcelona's Sants-Montjuïc District.

Nestled in the vibrant neighborhood of Sants-Montjuïc in Barcelona, Spain, RíasKRU has carved a unique niche since its inception in 2013. This exceptional restaurant stands out not merely for its location on Carrer de Lleida but for its innovative culinary philosophy that masterfully blends the rich traditions of Galician seafood with the refined techniques of Japanese gastronomy.

The Birth of RíasKRU and Its Culinary Journey

RíasKRU emerged in 2013 through the fusion of two dining concepts: Rías de Galicia, renowned for its authentic Galician seafood, and Espai KRU, a space dedicated to the art of Japanese cuisine. This unique combination has since become the hallmark of RíasKRU, captivating food enthusiasts seeking a modern yet culturally rich dining experience.

By 2016, RíasKRU had already garnered widespread acclaim for its tasting menu, which highlights the freshest seafood elegantly combined with inventive dishes that honor both Galician and Japanese traditions. The restaurant's commitment to quality and innovation has been evident through its meticulous ingredient selection and expertly crafted recipes, offering an unforgettable umami-rich experience.

 RíasKRU began its journey by merging two distinct culinary spaces, offering a fresh fusion concept in Barcelona.

 The restaurant received glowing reviews for its tasting menus and fresh seafood offerings.

 RíasKRU maintains top ratings on major review platforms, reflecting its consistent dedication to quality.

Today, visitors to RíasKRU enjoy a warm and welcoming atmosphere where meticulous attention to detail meets a passion for seafood excellence. The menu features signature dishes that exemplify modern Spanish cuisine, such as tartare of raw squid paired with carbonara ibérica foam, crafted with premium jamón ibérico fat, delivering an unforgettable blend of tradition and innovation.

RíasKRU is a must-visit destination for seafood lovers and those seeking a distinctively Spanish dining experience in Barcelona, celebrated for its fresh, high-quality ingredients and creative culinary techniques.

Tucked away on Carrer de Lleida, the vibrant heart of Sants-Montjuïc, RíasKRU offers a gastronomic escape that celebrates the culinary spirit of Barcelona. Here, the air is imbued with the enticing aroma of fresh seafood, expertly curated to showcase the finest flavors of the Mediterranean. With its inviting decor and warm atmosphere, this gem invites both locals and travelers to indulge in a menu that is not merely a meal but an experience to cherish. As you enter, the lively chatter of diners mingles with the clinking of glasses, creating a symphony of conviviality that echoes the soul of the city. Each dish is meticulously crafted, from the succulent octopus to the innovative fusion plates that reimagine traditional recipes with a contemporary twist. Whether you're sampling tapas or savoring a perfectly grilled catch, every bite transports you to the sun-drenched shores of Spain. Beyond culinary delights, this gastronomic hub offers the perfect launchpad to explore the cultural tapestry of Barcelona. Just a stone's throw away lies the majestic Montjuïc Hill, home to stunning gardens, historic fortifications, and the breathtaking Magic Fountain, where light and music dance in perfect harmony. The surrounding architecture whispers the stories of a bygone era, blending modernism with the echoes of history. In the evenings, the ambiance transforms into a lively gathering spot that pulses with energy, making it an ideal location for unwinding with friends or making new ones over shared plates and crafted cocktails. Whether you come for a meal or to soak in the captivating local scene, RíasKRU promises an enchanting chapter in your Barcelona adventure.

RíasKRU

A fusion of Galician and Japanese cuisines offering a variety of seafood and meat dishes.

Ostra gallega (u)

Almeja de carril viva (100gr)

Almejas a la marinera

Cañaillas cocidas (100gr)

Camarón de la ría (100gr)

Percebes gallegos de roncudo en corne, de laxe, de cedeira

Espardeñas a la plancha

Navajas de rodas en la islas cíes a la plancha (u)

Zamburiña a la plancha (u)

Gamba roja del mediterráneo XXL a la plancha (min 50gr) (100gr)

Cigala mediana gallega de 100 / 120 gr (100gr)

Nécora gallega cocida (100gr)

Bogavante del cantábrico a la plancha o al ajillo (100gr)

Langosta del mediterráneo a la plancha o al ajillo (100gr)

Arroz con almejas

Arroz caldoso con nécora de las rías

Arroz meloso con setas de temporada y queso gorgonzola

Kocochas de merluza al pil-pil

Lubina salvaje al horno o a la plancha

Tronco de rodaballo cantábrico brasa a la donostiarra

Lomo de rodaballo cantábrico al horno, plancha o donostiarra

Rodaballito salvaje frito

Ostra francesas nº2 - al natural

Ostra francesas nº2 - con salsa ponzu y huevas de salmón

Ostra francesas nº2 - con vinagreta de chalota, manzanilla y karashi

Ostra francesas nº2 - con leche de tigre de rocoto

Navaja de las islas cíes con miso blanco y ajo negro

Zamburiña con emulsión de zanahoria, café y piñones

Carpaccio de atún toro con aguacate, pistacho y rábano picante

Ceviche de pescado blanco, mandarina china y yuca

Tiradito de lubina y gambitas al ajillo

Bonito en escabeche de cebolla y azafrán

Sashimi selección kru de 12 piezas (dos de cada)

Tartar de tomate

Tartar de atún bluefin y pescado blanco

Tartar de wagyu

Tartar de bogavante del cantábrico

Nigiri de calamar y miso negro

Nigiri de gambitas rojas y nori

Nigiri de atún toro

Gunkan de atún y guindilla

Nigiri de anguila

Nigiri de wagyu soasado y foie

Cordero asado a baja temperatura, tomillo y celery ahumado

Entrecot de wagyu japonés a5 kagoshima (100gr)

Wagyu a la brasa

RíasKRU Menu

Ontdek een unieke fusie van Galicische en Japanse keukens bij RíasKRU in Barcelona, waar verse zeevruchten en voortreffelijke vleesgerechten centraal staan. Of je nu een liefhebber bent van delicate oesters of robuuste wagyu steak, dit menu biedt een breed scala aan culinaire hoogstandjes die elke foodie zullen verrassen.

Kleurrijk rijstgerecht met seizoensgebonden paddenstoelen en gorgonzolakaas

Geniet van verfijnde desserts die perfect afsluiten voor een culinaire ervaring vol zeevruchten en vlees. Van frisse tartares tot Japanse sashimi, RíasKRU brengt de smaken van de oceaan direct op je bord.

Ontdek RíasKRU in Barcelona voor heerlijke verse zeevruchten en authentieke Spaanse smaken. Beleef een smaakvolle ervaring en reserveer nu jouw tafel!

RíasKRU: Seafood Dining in Sants-Montjuïc, Barcelona

Barcelona Municipality

Ontdek RíasKRU in het hart van Barcelona

RíasKRU is een must-visit restaurant in Barcelona, Spanje, dat bekend staat om zijn authentieke sfeer en heerlijke gerechten. Gelegen in de bruisende stad Barcelona, biedt deze eetgelegenheid een perfecte mix van lokale smaken en moderne culinaire creaties.

Located at Carrer de Lleida, 7 in the vibrant Sants-Montjuïc neighborhood of Barcelona, RíasKRU is a seafood restaurant that artfully blends Galician and Japanese culinary traditions. This establishment is celebrated for its innovative dishes and exceptional seafood quality, making it a standout choice for both locals and visitors. With a cozy yet elegant atmosphere, RíasKRU invites diners to indulge in fresh, well-presented meals that showcase the best of modern Spanish cuisine.

Innovative fusion of Galician and Japanese cuisines

Some dishes may be considered salty by some diners

RíasKRU is perfect for seafood lovers, special occasions, and those looking to explore innovative culinary fusions. Whether it's a romantic dinner or a gathering with friends, this restaurant provides an inviting space to enjoy exquisite dishes.

Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, and it is advisable to check the menu in advance for any seasonal specialties. Parking is available nearby, but it may require a fee.

RíasKRU stands out as a culinary destination in Barcelona, offering a unique dining experience that marries traditional flavors with modern techniques. While it may be on the pricier side, the quality of the seafood and the creativity of the dishes make it a worthwhile visit for anyone seeking a memorable meal.

Catalunya

Discover RíasKRU in Barcelona's Sants-Montjuïc, offering exquisite seafood & Japanese fusion dishes, cozy atmosphere, and top-rated service. Book now!

RíasKRU Barcelona: Unique Seafood & Japanese Fusion Experience

Experience RíasKRU in Carrer de Lleida, Barcelona, blending traditional Galician seafood with modern Japanese techniques. Perfect for food lovers!

Explore the Culinary Heritage of RíasKRU in Barcelona

Opening hours for RíasKRU, Barcelona. Find opening hours for RíasKRU, Carrer de Lleida on novacircle.com

RíasKRU Restaurant in Barcelona: Authentieke Spaanse Keuken

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