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Established in 1979 by Chef Shojiro Ochi, Somodó began its journey as Shojiro, focusing on Mediterranean-Japanese fusion cuisine. The restaurant has evolved over the years, embracing local Catalan culture while maintaining its unique culinary identity. In 2023, it rebranded to Somodó Bá, emphasizing an intimate dining experience with limited seating, allowing guests to savor each dish in a cozy setting.

Somodó's journey is marked by key milestones that reflect its growth and adaptation:

1979: Shojiro Ochi establishes the restaurant, focusing on Mediterranean-Japanese fusion cuisine.

2018: Chef Toshi Suzuki joins as co-chef, bringing his experience from New York.

2023: The restaurant rebrands to Somodó Bá, emphasizing an intimate dining experience with limited seating.

Somodó's culinary philosophy is deeply rooted in the vibrant culture of Barcelona. The restaurant embraces local ingredients and flavors, blending them with Japanese techniques to create a unique dining experience. This fusion reflects the city's diverse culinary landscape, attracting food enthusiasts from around the world.

Chef Shojiro Ochi, the founder, has dedicated his life to perfecting the art of fusion cuisine. His vision was to create a space where Mediterranean and Japanese flavors could coexist harmoniously. Chef Toshi Suzuki, who joined in 2018, has further enriched the culinary offerings, bringing a wealth of experience and creativity to the kitchen.

Over the decades, Somodó has adapted to changing culinary trends while remaining true to its roots. The introduction of seasonal tasting menus showcases the restaurant's commitment to quality and innovation. Each dish is a testament to the chefs' dedication to creating memorable dining experiences.

As Somodó moves forward, it continues to honor its heritage while embracing the future of culinary arts. The restaurant remains a beloved destination for those seeking a unique blend of flavors in a warm and inviting atmosphere. Visit Somodó in L'Eixample, Barcelona, to experience this culinary legacy firsthand.

Located in the vibrant L'Eixample district of Barcelona, Somodó offers a unique culinary experience that blends traditional Catalan dishes with Japanese influences. This intimate restaurant, with its cozy atmosphere and a limited number of tables, invites diners to indulge in a thoughtfully curated tasting menu that showcases the chef's creativity and skill. Ideal for food enthusiasts seeking a memorable dining adventure, Somodó is a testament to innovative gastronomy.

The restaurant's focus on seasonal ingredients ensures that the menu is always fresh and exciting, making it a must-visit for anyone in Barcelona.

With a strong emphasis on quality and presentation, each dish is a work of art that delights the senses.

The restaurant has received numerous accolades from diners, praising the exceptional quality of the food and the attentive service.

Somodó is not just a place to eat; it's an experience that leaves a lasting impression.

• Reservations are highly recommended due to limited seating.

• The restaurant is closed on Sundays and Mondays.

Somodó stands out as a culinary destination in Barcelona, offering a unique blend of flavors and an intimate dining experience that is hard to find elsewhere. While it may have some limitations in terms of seating and availability, the quality of the food and the attention to detail make it well worth a visit. Whether you're celebrating a special occasion or simply indulging in a love for food, Somodó promises an unforgettable experience.

Experience Catalan and Japanese Fusion at Somodó in Barcelona

Nestled in the vibrant L'Eixample neighborhood of Barcelona, Somodó offers a delightful fusion of Catalan and Japanese cuisine in an intimate setting. This restaurant is a haven for food enthusiasts seeking innovative flavors and a cozy atmosphere. Visitors often praise the thoughtfully curated tasting menus, which showcase the chef's culinary prowess and creative flair.

Exclusive Tasting Menus for a Unique Dining Experience

Somodó features two exquisite tasting menus: a delightful lunch option at 37 EUR and a more elaborate dinner experience for 57 EUR. The lunch menu includes six courses, perfect for a midday treat, while the dinner menu offers eight courses that showcase the chef's mastery and innovative approach to blending French, Japanese, and Catalan flavors.

Exceptional quality ingredients and meticulous preparation define every dish.

A cozy, intimate space with a handful of tables and an open kitchen concept.

A carefully curated wine and beverage list complements the innovative dishes.

Whether you're seeking a quick, flavorful lunch or an immersive dinner journey, Somodó promises a culinary adventure that delights the senses and leaves a lasting impression.

Barcelona

Somodó is highly praised for its innovative fusion of Mediterranean and Japanese cuisines, offering a unique and intimate dining experience. The chef's personal involvement in preparing and serving dishes adds to the authenticity and quality of the meals. The cozy atmosphere and attentive service contribute to a memorable dining experience, making it a must-visit for food enthusiasts seeking new culinary adventures.

Europe

Spain

Ontdek Somodó, een charmant restaurant in het hart van Barcelona, dat bekend staat om zijn innovatieve keuken en warme sfeer. Gelegen in de bruisende stad Barcelona, biedt dit eetgelegenheid een unieke mix van lokale smaken en moderne culinaire creaties. Of je nu een foodie bent die op zoek is naar nieuwe smaakervaringen of een reiziger die de culinaire kant van Barcelona wil ontdekken, Somodó is een must-visit bestemming.

Catalan dishes & tasting menus with Japanese flavors in a cozy space with a handful of tables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dnBDakZBEAE&d=17924085&t=1

places/ChIJTahNVb2ipBIRIzfoYqasjU0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dnBDakZBEAE

My favorite meal I had traveling in Spain!

The courses were all so delicate and thoughtfully prepared. I loved the authentic Japanese inspired taste to Spanish dishes it was an amazing well thought course in its entirety.

The chef is kind and respectful and so talented and the price is such good value for how delicious the meal was I found it to be a better deal for curation and taste than pricier course meals I’ve tried.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMjllTVd3EAE&d=17924085&t=1

places/ChIJTahNVb2ipBIRIzfoYqasjU0/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMjllTVd3EAE

Had the pleasure of trying the lunch meny which was exceptionally good value for the price. All ingredients were of high quality and the chef prepared the dishes in a meticulous manner.

This gem is not to be missed while in Barcelona.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEcXJtR3BBRRAB&d=17924085&t=1

places/ChIJTahNVb2ipBIRIzfoYqasjU0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEcXJtR3BBRRAB

Indulging in the exquisite fusion of Japanese and Catalan flavors at Chef Toshi's kitchen was an unforgettable experience. The meticulously curated eight-course menu, including two delightful desserts, showcased Chef Toshi's culinary prowess and creativity. The intimate atmosphere, where Chef Toshi masterfully prepares each dish before your eyes, added a touch of magic to the dining experience. From the first bite to the last, every dish was a symphony of flavors. A must-visit for anyone seeking a culinary adventure that tantalizes the senses and captivates the soul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkME5lT2xRRRAB&d=17924085&t=1

places/ChIJTahNVb2ipBIRIzfoYqasjU0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkME5lT2xRRRAB

A lovely, intimate little restaurant in a quiet part of the city. I had actually booked a reservation here many many years ago when Somodo was still relatively young - but got sick and couldn’t make it. I’m glad I finally got to try it on my last trip in December. Set menu with 6 or 8 courses. I got the 8 courses at lunch.

One-man show in the kitchen serving a counter-ful of 6-8 diners. A chef’s table, if you will. Where you can see him finishing and plating every dish. Efficient, smooth, no wasted effort, a joy watching this chef at work.

Not overtly Japanese, but an elegant blend of French, Japanese and Catalan styles and ethos. Subtle, balanced beautifully, delicious. Portions were fair, and I left comfortably full. Fair price for the quality and quantity of food. Would definitely recommend, and will return. And I’ll try my best not to be late next time, Chef! ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBdHNLSHB3RRAB&d=17924085&t=1

places/ChIJTahNVb2ipBIRIzfoYqasjU0/reviews/ChdDSUhNMG9nS0VJQ0FnSURBdHNLSHB3RRAB

I wouldn't be surprised if they were close to get their first Michelin state. Awesome tasting menu at very affordable price. Not a surprising menu with unknown flavors but extraordinary quality and  enjoying menu. Love the oister and the meat. They can improve on the temperature of the dinning room and maybe increase the wine list. Otherwise it's incredible for the price. Service was super kind and we could not ask for better. Looking forward to come back again to taste another tasting menu as two seems too little for such a nice place.

Ontdek Somodó: Authentiek Spaans Restaurant in Barcelona

Somodó, originally known as Shojiro, was established in 1979 by Chef Shojiro Ochi, who has been developing dishes inspired by local culture in Barcelona. The restaurant underwent a transformation and rebranding to Somodó Bá, focusing on an intimate dining experience with a limited seating capacity.

De geschiedenis van Somodó in Barcelona'}]}, {

Een reis door de tijd van een culinair icoon in Barcelona.

Oorsprong en oprichting van Somodó'}]}]},{

Het verhaal begint in 1979, toen chef Shojiro Ochi het restaurant oprichtte onder de naam Shojiro. De focus lag op een innovatieve mix van mediterrane en Japanse keuken, wat een unieke culinaire ervaring bood in het hart van Barcelona.

Een nieuwe fase met internationale invloeden'}]}]},{

In 2018 voegde chef Toshi Suzuki zich bij het team als medeco chef, met zijn ervaring uit New York die een frisse wind en een internationaal tintje aan het restaurant gaf. Deze samenwerking versterkte de reputatie van Somodó als een centrum van culinaire innovatie en fusion.

De meest recente verandering vond plaats in 2023, toen het restaurant zich herpositioneerde onder de nieuwe naam Somodó Bá. Deze herpositionering benadrukt een meer intieme eetervaring met een beperkt aantal zitplaatsen, wat bijdraagt aan een persoonlijke en exclusieve sfeer voor iedere gast.

Samenvatting van de historische mijlpalen'}]}]},{

De geschiedenis van Somodó weerspiegelt een voortdurende evolutie en passie voor culinaire innovatie. Van de oprichting door chef Shojiro Ochi in de late jaren 70, via de toevoeging van internationale invloeden met chef Toshi Suzuki, tot de recente focus op een intieme eetervaring, blijft het restaurant een pionier in de gastronomie van Barcelona.

An exquisite fusion of Mediterranean and Japanese flavors, featuring a selection of starters, mains, and desserts crafted with seasonal ingredients.

Hamachi and Tiger Milk

Langoustines with Ham Base

Cauliflower with Iberian Bacon and Anchovies

Duck Confit with Grilled Eggplant and Kohlrabi

Butterfish with Cabbage and Shiso

Angus Picanha with Carrots and Yogurt

Melon, Apple, and Celery Sorbet

Somodó Tasting Menu

Nestled in the vibrant heart of L'Eixample, Somodó offers a culinary journey like no other. This charming restaurant combines Mediterranean and Japanese influences, creating a unique tasting experience that delights the senses. Each dish, crafted with seasonal ingredients, reflects the artistry of Chef Toshi, who meticulously prepares each course in an intimate setting.

Kick off your meal with the exquisite starters, each designed to tantalize your taste buds:

: A refreshing dish combining delicate hamachi with zesty tiger milk.

: Tender langoustines served with a rich ham base and toasted brioche.

: Roasted cauliflower enhanced by savory Iberian bacon and anchovy accents.

The main courses at Somodó showcase a masterful integration of flavors:

: A succulent duck confit complemented by smoky grilled eggplant and kohlrabi.

: Light and flaky butterfish harmonized with fresh cabbage and aromatic shiso.

: Juicy Angus picanha paired with sweet carrots and a refreshing yogurt.

To conclude your meal, indulge in these delightful desserts:

: A refreshing sorbet with a unique blend of melon, apple, and celery.

Enhance your dining experience with a selection of fine beverages, including specially curated wines and artisanal beers, carefully chosen to complement the exceptional flavors of your meal.

Don't miss out on the chef's specials, which frequently change to highlight seasonal ingredients and innovative flavors.

Ontdek de smaakvolle Wereld van Somodó in Barcelona! Geniet van authentieke Spaanse gerechten in een gezellige sfeer. Bezoek nu en proef het beste van Spanje!

Somodó in Barcelona - Innovatief Eetervaring in L'Eixample

Barcelona Municipality

Somodó

A midday tasting menu featuring six courses, including starters, mains, and desserts, showcasing the chef's creative fusion of flavors.

Lunch Menu

An evening tasting menu with eight courses, offering a more elaborate selection of dishes for a comprehensive dining experience.

Dinner Tasting Menu

Geniet van een culinaire reis bij Somodó in Barcelona, een parel in Spanje die bekend staat om zijn creatieve fusion van smaken.

Catalunya

Experience Somodó in Barcelona's L'Eixample. Savor unique Japanese-inspired Catalan dishes in an intimate setting, perfect for food lovers.

Somodó Barcelona: Intimate Japanese-Catalan Fusion Restaurant

Discover Somodó in Barcelona for a fusion of Mediterranean and Japanese flavors. Book now for a memorable dining experience in the heart of L'Eixample.

Experience Culinary Excellence at Somodó, Barcelona - novacircle.com

Visit Somodó in Barcelona's L'Eixample for innovative tasting menus blending Japanese and Mediterranean tastes. Reserve your table today!

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