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Disfruta de una selección de tapas y platos principales tradicionales con un toque moderno en Bar El Barmutet, situado en el corazón de Vic, Barcelona. Este establecimiento ofrece una experiencia culinaria auténtica con ingredientes frescos y preparaciones que resaltan la esencia de la cocina catalana.
Starters
Begin your dining journey with a variety of mouthwatering starters that showcase classic Catalan flavors and textures.
- Tabla de embutidos catalanes: A sumptuous platter of assorted Catalan cured meats, perfect for sharing.
- Chistorra al vermut: Spicy chistorra sausages cooked with vermut, delivering an intense and aromatic flavor.
- Patatas bravas con salsa romesco: Crispy fried potatoes served with a rich, nutty romesco sauce for a classic Catalan bite.
- Pan con tomate: Rustic bread rubbed with ripe tomato, drizzled with olive oil and sprinkled with salt, embodying simplicity and flavor.
- Tortilla española: Traditional Spanish omelet with eggs, potatoes, and onions, cooked in olive oil to golden perfection.
Mains
Savor a diverse array of main dishes that highlight fresh seafood, local produce, and expertly prepared meats, infused with Mediterranean flair.
- Pulpo a la brasa: Grilled fresh octopus seasoned with olive oil, garlic, and smoky pimentón, showcasing tender textures and bold flavors.
- Chipirones con habas: Tender baby squid sautéed with fresh broad beans, olive oil, and garlic, offering a delightful seafood medley.
- Tortilla de bacalao: A savory omelet featuring desalted cod, onion, and olive oil, blending traditional flavors with a delicate seafood touch.
- Berberechos a la plancha: Fresh grilled cockles enhanced with olive oil, garlic, and parsley for a light and briny sensation.
- Mejillones a la brasa: Charcoal-grilled mussels with a delicate blend of olive oil, garlic, and parsley, delivering robust coastal flavors.
- Cloïsses a la brasa: Grilled clams served with olive oil, garlic, and parsley, a true taste of Mediterranean freshness.
- Chuleton de vaca: Juicy and tender beef rib steak seasoned simply with olive oil, salt, and pepper, grilled to perfection.
- Ensalada de tomate y ventresca: A fresh salad combining ripe tomatoes and tuna belly, finished with olive oil, salt, and pepper for a refreshing balance.
- Sonsos: Locally sourced fish sautéed with olive oil, garlic, and parsley, creating a subtle and savory main dish.
- Cecina con parmesano: Air-dried cured beef paired with aged Parmesan cheese, drizzled with olive oil and cracked pepper for a rich flavor profile.
- Arengada en escabeche: Pickled herring prepared with olive oil, garlic, and pepper, offering a tangy and flavorful experience.
- Seitons: Small sardines cooked with olive oil, garlic, and parsley, delivering a delicate seafood flavor.
Drinks
Complement your meal with a selection of fine local wines, craft beers, and expertly mixed cocktails. Bar El Barmutet is especially noted for its vermut offerings, including both dark and white varieties, perfect for pairing with their tapas.
Why Visit Bar El Barmutet
Authentic Catalan flavors with fresh ingredients, lively atmosphere, and attentive service make Bar El Barmutet a must-visit spot in Vic for food lovers and travelers seeking a genuine taste of Spain.
Whether you indulge in the grilled octopus, savor the mixed shellfish platters, or enjoy a glass of vermut on the terrace, every visit promises a memorable culinary adventure deeply rooted in Catalan tradition.
