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Girona

Divinum in Girona is celebrated for its modern Catalan cuisine, offering a refined dining experience with dishes like the 'Terrina de foie gras, tartar y jamón de pato' and 'Cabrito, kefir y pepino'. The restaurant has received accolades such as the Best Steak Tartar in Spain 2022 and the Best Chocolate Dessert in a Restaurant 2022.

Ontdek Divinum in Girona: Een Culinaire Pareltje in Spanje'}]},

Ben je op zoek naar een verfijnde eetervaring in het hart van Girona? Dan is Divinum de plek waar je moet zijn. Dit elegante restaurant combineert de moderne Catalaanse keuken met een warme, uitnodigende sfeer, perfect voor een avondje uit of een speciale gelegenheid.

Europe

Spain

Divinum in Girona: Een culinaire parel in Spanje.

Renowned locale for artfully presented seasonal dishes, served in a brick-ceilinged dining room.

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Dining Experience at Divinium in Girona – High-Level Service but an Uneven Culinary Journey

During our recent vacation in Girona, we spontaneously decided to visit the Michelin-listed restaurant Divinium. We were fortunate to get a table despite booking on short notice. Upon entering the restaurant, we were greeted by a sleek and elegant design, though the atmosphere felt silent somewhat stiff and minimalist. It’s possible this was an intentional aspect of the experience.

We opted for the smaller tasting menu at €110 per person, as the larger menu (€130) would have taken an additional hour beyond the two hours for the smaller menu. The restaurant also offered a wine pairing for around €70, which we found to be an intriguing option. The visit ended up taking nearly three hours despite choosing the smaller menu.

The service was exceptional, marked by attentiveness and professionalism. The staff ensured our glasses were always filled, the table was cleaned between courses, and small details like folding the napkin when one of us went to the restroom were much appreciated. One small area for improvement would be the clarity of the explanations of the dishes in English, as they were sometimes delivered quickly and weren’t always easy to understand.

As for the food, the dishes were generally interesting and flavorful, with innovative presentations. However, we felt that some dishes lacked that final touch to feel truly complete. One dish, the "Duck with pear," was unfortunately a disappointment for us. It had a strong iron or metallic taste and a grainy texture (it was a type of pâté) that made it inedible for us. The server offered to replace the dish, but we declined. As a kind gesture, we were later served two extra desserts, which we appreciated.

The menu started off very strong, with the brioche bread and the smoked eel being highlights, but it lost some momentum towards the end. None of the desserts stood out as particularly memorable, though they were perfectly acceptable. They did impress with very nice plating and presentation, including an effective use of dry ice.

A very nice touch from the restaurant was that after the meal, we received personalized, gold-colored pamphlets listing all the dishes we had eaten that evening, along with the date and the names of all the staff who worked that night. This was a very stylish and memorable touch that we will truly appreciate.

Despite some inconsistencies in the culinary experience, it was overall an exciting and good experience for the total price of €245 (including food, cava, and sparkling water). We truly appreciated the high level of service and the creative cooking at Divinium, even though there is room for improvement.

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places/ChIJIwZInOfmuhIRghrx2Xs54wc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkck0yTVJnEAE

What a beautiful meal!! The service was spectacular and the atmosphere was unique. We did the abbreviated testing menu and it was divine. The flavor selections were unusual but excellent! We also did the wine pairing, which featured an outstanding selection of wines that beautifully paired with our meal.

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What an absolutely amazing evening! If you have a penchant for viewing food as a form of art and relishing in a culinary theater, this is undeniably the place for you. We decided to go for the small tasting paired with wine, and let me tell you, it turned into a delightful marathon of flavors that stretched nearly three hours. Every single bite was like a symphony of taste explosions. While the interior exudes an elegant ambiance, it did take us a brief moment to fully embrace the brightness of the lights. Nevertheless, once settled, it contributed to the overall charm of the place. We can't recommend it enough – a truly remarkable experience for those who appreciate the fusion of artistry and exceptional taste in their dining adventure! A true gastronomic restaurant!

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places/ChIJIwZInOfmuhIRghrx2Xs54wc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbU9PWnZRRRAB

Excellent everything : delicious food, friendly and profesional employees, cozy atmosphere. We were glad come back .

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places/ChIJIwZInOfmuhIRghrx2Xs54wc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1Z1pUTkNREAE

Artfully presented food place, great design and beautiful celling. Ever private room for small group of people. Huge wine cellars with good selection of wine. Fine dining place with seasonal tasting menu and regular one. Service is perfect, compliments and starters exist. Michelin guide recommended

Divinum Restaurant Girona: Authentieke Spaanse Culinaire Belevenis

Established over 20 years ago, Divinum has evolved from a small wine and cheese bar into a Michelin-starred restaurant renowned for its modern Catalan cuisine.

Discovering Divinum's Culinary Journey in Girona Spain's Gastronomic Jewel in the Casino de Girona District of Catalonia's Capital of Cuisine and Culture 

Nestled in the heart of Girona, Spain, Divinum stands as a testament to culinary evolution and refined taste. Its story began in 2001 as a quaint wine and cheese bar located on Rambla Argenteria, a charming street in Girona's historic center. From these humble beginnings, Divinum cultivated a reputation for quality and ambiance that would pave the way for its future transformation.

From Wine and Cheese Bar to Fine Dining Landmark

The year 2014 marked a pivotal moment as Divinum transitioned into a sophisticated fine dining restaurant. This move took place within the iconic walls of the Casino de Girona, an elegant venue known for its architectural charm and cultural significance. Here, Divinum embraced a new identity, offering artfully presented seasonal dishes that blend innovation with tradition, appealing to discerning palates seeking an exceptional gastronomic experience.

A Culinary Experience Reflecting Girona's Rich Gastronomy

Today, Divinum is renowned for its refined atmosphere, featuring a brick-ceilinged dining room that exudes elegance and intimacy. The restaurant specializes in a seasonal tasting menu that highlights Catalonia's local ingredients through inventive culinary techniques and artistic plating. Visitors frequently praise the exceptional service and the harmonious wine pairings that elevate each dish, making Divinum a must-visit destination for food lovers and travelers who seek a fusion of culture and cuisine.

 - Divinum launches as a wine and cheese bar on Rambla Argenteria, offering a cozy spot for locals and visitors to explore regional flavors.

 - The venue evolves into a fine dining restaurant inside the historic Casino de Girona, elevating its culinary offerings and ambiance.

Restroom

Live Music

Allows Dogs

Good for Groups

Outdoor Seating

Divinum is a culinary gem in Girona, Spain, renowned for its artfully presented seasonal dishes served in a charming brick-ceilinged dining room. The restaurant offers a warm ambiance and a menu that celebrates local produce and innovative techniques, making every meal a memorable experience.

Divinum

A selection of modern Catalan dishes crafted with seasonal ingredients.

Terrina de foie gras, tartar y jamón de pato

Vieira, ajo blanco y estragón

Steak tartar

Canelones de asado

Cabrito, kefir y pepino

Costilla de cerdo con ensalada de contrastes y cilantro

Pichón de Arias asado al momento

Manzana asada al horno de leña con hierbas y helado de hinojo

Texturas de plátano y gengibre

100% chocolate

"Chuches" recuerdos de niñez

2025 Menu

Nestled in the heart of Girona, Divinum offers a sophisticated dining journey with a 2025 menu that exemplifies modern Catalan cuisine through artful presentation and bold flavors. This restaurant, known for its sleek design and exceptional service, invites food enthusiasts and curious travelers alike to explore a captivating culinary marathon.

Begin your meal with a refined selection of starters that set the tone for an extraordinary experience. The Terrina de foie gras, tartar y jamón de pato combines the rich, buttery luxury of foie gras with delicate tartar and savory duck ham for a harmonious blend of textures and tastes. Alternatively, indulge in the Vieira, ajo blanco y estragón, featuring tender scallops enhanced by the freshness of ajo blanco and the aromatic hint of tarragon, creating a refreshing yet complex bite. For lovers of classic preparations, the Steak tartar delivers expertly seasoned raw beef that speaks to traditional Catalan influences. Lastly, the Canelones de asado offers comforting rolled pasta filled with slow-cooked asado, showcasing rustic depth and hearty flavors.

For the main courses, Divinum highlights celebrated regional ingredients with a creative modern touch. The Cabrito, kefir y pepino is a standout dish, pairing tender kid goat with creamy kefir and crisp cucumber to offer a balance of rich and fresh sensations. The Costilla de cerdo con ensalada de contrastes y cilantro presents succulent pork ribs accented by a contrasting salad and fragrant cilantro, perfect for those craving a lively interplay of flavors. The Pichón de Arias asado al momento is a dramatic and flavorful roasted pigeon dish prepared tableside, encapsulating the theatrical spirit of fine dining and the essence of Catalan game traditions.

The dessert offerings at Divinum continue the narrative of playful yet elegant flavor combinations. Savor the Manzana asada al horno de leña con hierbas y helado de hinojo, a wood-oven roasted apple infused with fresh herbs and complemented by fennel ice cream, delivering a subtly sweet and herbal finale. The Texturas de plátano y gengibre invites you to experience layered banana and ginger textures that awaken the palate with warmth and sweetness. For chocolate enthusiasts, the 100% chocolate dessert is a pure, intense indulgence. Finally, the "Chuches" recuerdos de niñez evokes nostalgic childhood memories with an imaginative twist on classic candies.

Complement your meal with Divinum’s curated selection of drinks, including expertly chosen wines that pair exquisitely with each course and a thoughtful range of cocktails that balance creativity and refinement. Though the venue does not serve vegetarian options, its focus on seasonality and quality ingredients ensures a dynamic tasting experience. Special offerings, such as tasting menus with wine pairings, allow guests to embark on a comprehensive exploration of Catalan flavors and culinary artistry in a sophisticated setting.

 showcasing modern Catalan cuisine with artistic flair.

 that enhances the intimate and elegant dining atmosphere.

 that invite you to savor the best local ingredients in creative combinations.

Geniet van een heerlijke culinaire ervaring in Girona bij Divinum, een top restaurant dat lokale specialiteiten met een moderne twist aanbiedt. Reserveer nu!

Divinum Girona: Gastronomisch restaurant in het hart van Girona

Girona Municipality

A tasting menu highlighting the essence of Catalan cuisine with seasonal ingredients.

Essencia Menu

An extended version of the Essencia Menu with additional courses and dessert.

Essencia Full Experience

A daily lunch menu featuring nine preparations for a quick yet delightful experience.

Petit Experience

Ontdek de culinaire parel van Girona: Divinum in Spanje'}]},{

Divinum in Girona is een plek waar gastronomie en sfeer samenkomen in een uniek restaurant dat de essentie van Catalaanse cuisine ademt.

Geniet van een culinaire reis met het Essencia Menu.

Voor 115 euro neemt het Essencia Menu je mee op een smaakvolle reis door de kern van Catalonië, met seizoensgebonden ingrediënten die de rijke tradities en frisse smaken van de regio perfect vangen.

De uitgebreide ervaring met het Essencia Full Experience.

Voor 135 euro biedt de Essencia Full Experience een luxueuze uitbreiding van het standaardmenu met extra gangen en een verrukkelijk dessert, perfect voor wie de volledige Catalanese culinaire rijkdom wil ervaren.

Voor slechts 70 euro geniet je van negen verschillende gerechten tijdens de Petit Experience, ideaal voor een snelle, doch verrukkelijke lunch in het hart van Girona.

Located on Carrer de l'Albereda in Girona, Spain, Divinum is a Michelin-starred restaurant renowned for its artfully presented seasonal dishes. The elegant dining room features a striking brick ceiling, creating a unique atmosphere for guests seeking a memorable culinary experience.

Divinum is perfect for food enthusiasts seeking a refined dining experience, special occasions, and intimate gatherings.

Reservations are recommended due to the restaurant's popularity. The tasting menus are available at €110 and €130 per person, with an optional wine pairing for €70. The dining experience can take up to three hours, so plan accordingly.

Divinum offers a unique dining experience marked by exceptional service and innovative dishes. While there are areas for improvement, particularly in dish execution, the overall ambiance and attention to detail make it a worthwhile visit for those looking to indulge in Girona's culinary scene.

Catalunya

Experience exquisite modern Catalan dishes at Divinum in Girona, Spain. Enjoy seasonal tasting menus, exceptional service, and elegant ambiance.

Divinum Girona - Michelin-Listed Modern Catalan Cuisine

Plan your visit to Divinum in Girona with our expert tips. Discover seasonal menus, reservation info, and the best time to enjoy this Michelin-starred restaurant.

Dining Tips Girona - Top Tips for Visiting Divinum

Learn about Divinum in Girona, the Michelin-starred restaurant renowned for its innovative Catalan cuisine, history, awards, and chef insights.

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