NEXE Restaurant Menu Overview in Girona Spain
Located on Carrer d'Abeuradors in the heart of Girona, NEXE offers a vibrant and creative dining experience that blends local Catalan ingredients with sophisticated Asian-fusion and global culinary influences. Its menu is a tapestry of seasonal dishes crafted to highlight the best flavors of the region alongside innovative preparations.
Starters to awaken your palate
Begin your meal with a selection of exquisitely crafted starters that range from the traditional to the inventive. Try the "Anchoas grandes '000' limpias y marinadas en el NEXE," featuring pristine anchovies marinated with delicate olive oil and spices, or the "Buñuelos de bacalao CASA RÀFOLS," cod fritters served with a gentle alioli that balance savory and creamy textures.
Seafood lovers will appreciate the fresh "Ostra GILLARDEAU nº2 y salsa ponzu," a refined oyster presentation with citrusy ponzu sauce, or the "Tiradito Thai de corbina de roca," a rock corvina tiradito with a vibrant lime and cilantro dressing. For a rich, comforting bite, the "Croquetas de cola de buey con cecina de Rubia Gallega" croquettes blend oxtail and cured beef with creamy béchamel.
- Sobrasada asada de CAN ROVIRA , roasted sobrasada sausage with honey and pan de coca tomato bread.
- Burrata, pimiento escalivado y marinado , creamy burrata with roasted peppers and basil pesto.
- Sashimi de atún BALFEGÓ , fresh tuna sashimi served with fresh wasabi and premium olive oil.
Mains showcasing local and international flavors
NEXE's main courses are a bold exploration of local ingredients with worldly inspiration. The "Pulpo a baja temperatura" features tender slow-cooked octopus paired with smoky potato and Picual olive oil for a balanced smoky-smooth bite. The "Baklava de cordero lechal" offers succulent suckling lamb with a fragrant Cantonese sauce, refreshing mint-infused baby broad beans, and creamy yogurt.
Seafood specialties include the "Lubina de costa" sea bass with delicate shrimp essence and garden vegetables, and the "Rodaballo salvaje" wild turbot selected by a local fishmonger, simply enhanced with olive oil. Meat lovers will appreciate the "Lomo de vaca Simmenthal," a dry-aged Simmental beef tenderloin served with a thoughtful garnish, and the "Steak tartar de vaca charolesa," a dry-aged beef tartare with smoked eel.
Desserts to delight your senses
End your meal with an array of refined desserts showcasing local dairy and sweet traditions. The "Pastel de queso" is a luscious cheesecake made with dairy products from Girona and Empordà, served with membrillo jelly and pecan crumble for texture contrast. The freshly made "Xuixo" offers a warm Catalan cream-filled pastry paired with caramel ice cream.
For a fresh and fragrant option, try the strawberries with organic Collserola honey and rosemary ice cream, or indulge in the rich "Chocolate Jivara" dessert with pistachio praline and Tahaá vanilla ice cream – an elegant finish to your dining experience.
Drinks and specials
Complement your meal with NEXE's curated selection of wines, beers, and expertly crafted cocktails. The restaurant prides itself on offering wines that pair beautifully with its locally inspired dishes, enhancing the overall sensory experience.
