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Disfruta de una exquisita selección de platos mediterráneos y parrilladas cuidadosamente elaborados en La Terrazita Restaurante, ubicado en el corazón de Navalmoral de la Mata, Cáceres. Cada plato es una invitación a saborear ingredientes frescos y sabores auténticos que definen la cocina española contemporánea.
Starters
Begin your culinary journey with the velvety Ensalada de burrata, featuring creamy burrata cheese paired with ripe tomatoes, fresh basil, and a drizzle of premium olive oil. For a taste of traditional Spanish comfort, try the Croquetas caseras, golden croquettes filled with smooth bechamel and authentic jamón ibérico, coated in crisp breadcrumbs. Seafood lovers will delight in the Zamburiñas a la plancha — succulent scallops grilled with garlic, parsley, and olive oil, capturing the essence of the sea.
Mains
Savor the richness of Arroz con bogavante, a luxurious lobster rice dish cooked with fragrant fish stock, ripe tomatoes, and red pepper, enriched with the finest olive oil. The Pluma ibérica a la brasa offers tender Iberian pork grilled to perfection with a simple seasoning of salt, pepper, and olive oil to highlight its natural flavors. For a lighter yet equally exquisite option, the Rodaballo a la parrilla presents grilled turbot seasoned delicately, making it a standout seafood main.
Desserts
Indulge in classic Spanish sweets like the Tarta de queso casera, a homemade cheesecake blending cream cheese, eggs, sugar, flour, and butter into a creamy delight. Alternatively, the Torrija con helado de turrón combines the caramelized charm of brioche soaked in milk, egg, sugar, and cinnamon with the nutty sweetness of nougat ice cream, creating a perfect harmony of textures and flavors.
Drinks and Specials
Complete your meal with a carefully curated selection of wines and beers that complement the bold and delicate flavors of the menu. Whether you are dining in or enjoying the scenic outdoor seating, La Terrazita offers a warm, inviting atmosphere perfect for groups and families alike. Don't miss the seasonal specials that showcase fresh, local ingredients and innovative culinary twists, making every visit a unique experience.
- Starters Ensalada de burrata, Croquetas caseras, Zamburiñas a la plancha
- Mains Arroz con bogavante, Pluma ibérica a la brasa, Rodaballo a la parrilla
- Desserts Tarta de queso casera, Torrija con helado de turrón
