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Nestled in the scenic Diseminado Illa del Rei of Menorca, Cantina offers an exquisite culinary journey that celebrates the island's authentic flavors and fresh local ingredients. This charming restaurant is a must-visit for food lovers keen on traditional Menorcan cuisine paired with a picturesque outdoor setting. The menu is thoughtfully divided into starters, mains, desserts, and a delightful drinks selection to complete your dining experience.
Starters to awaken your palate
Begin your meal with a selection of enticing starters that showcase Menorca’s rich culinary heritage. The Croquettes de Jamón Ibérico blend creamy béchamel with finely chopped Iberian ham, encased in a crispy breadcrumb shell. The Sobrasada 'Porc Faixat' con Miel pairs the island’s famed spiced sobrasada sausage with a drizzle of golden honey for a sweet and savory delight. For something refreshing, the Ajoblanco de Melón offers a chilled almond and garlic soup with juicy melon accents, ideal for warmer days. Seafood enthusiasts will savor the Carpaccio de Gamba Roja, featuring thinly sliced red prawns dressed with olive oil, lemon, and fresh parsley.
Hearty mains that celebrate the sea and land
Cantina’s main dishes bring together the freshest seafood and finest local meats, skillfully prepared to highlight natural flavors. Dive into the Arroz Negro de Gambas Rojas y Sepia, a sumptuous black rice infused with cuttlefish ink, studded with succulent red prawns, and simmered in rich fish stock. The Lubina a la Sal showcases tender sea bass baked in a salt crust to preserve moisture and enhance taste, served simply with olive oil and lemon. For meat lovers, the Entrecot de Ternera presents a perfectly grilled beef entrecote seasoned with garlic, rosemary, salt, and pepper, promising a robust and satisfying bite.
Sweet endings and desserts
Cap off your meal with traditional Menorcan desserts crafted with care. The Tarta de Queso de Mahón is a luscious cheesecake made from Mahón cheese combined with cream cheese, infused with vanilla and lemon zest atop a buttery biscuit base. Alternatively, indulge in the Flan de Dulce de Leche, a velvety caramel flan that balances sweetness with a rich vanilla aroma.
Drinks and specials to complement your meal
Cantina also boasts an impressive selection of local wines, including the acclaimed Menorcan rosé, praised for its delicate balance and fruity notes. The relaxed garden setting makes it an ideal spot to enjoy wines paired with sharing plates or to sip a cocktail while soaking in the tranquil island atmosphere. While the menu focuses on traditional regional favorites, the attentive staff are eager to recommend today’s specials and seasonal highlights that showcase the freshest island produce.
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- Croquettes de Jamón Ibérico - Crispy bites filled with creamy Iberian ham béchamel
- Arroz Negro de Gambas Rojas y Sepia - Flavorful black rice with red prawns and cuttlefish
- Lubina a la Sal - Salt-crusted sea bass with olive oil and lemon
- Tarta de Queso de Mahón - Creamy cheesecake infused with Mahón cheese and lemon zest
