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Nestled in the heart of Palma, Quadrat Restaurant & Garden offers a carefully curated selection of Mediterranean dishes and tasting menus crafted by acclaimed chefs Àlvar Albaladejo and Carles Forteza. Featuring local and seasonal ingredients, this menu is a celebration of the region's vibrant flavors and culinary creativity.
Starters and Light Beginnings
Begin your dining experience with delicate appetizers designed to awaken your palate and prepare you for the bold flavors ahead. From the freshest seasonal salads to traditional delicacies reimagined with a modern twist, each starter sets the tone for a memorable meal.
Mains: A Journey Through Mediterranean Excellence
The mains boast a sophisticated selection that highlights Mallorca's rich culinary heritage fused with contemporary techniques. Signature dishes include the tender Steak Tartar made with matured veal, complemented by a rich bone marrow emulsion and refreshing pickled cucumber alongside cured egg yolk on traditional Mallorcan coca bread. For seafood lovers, the grilled sea bass served with seasonal vegetables, smoky roasted pepper sauce, and bursts of pomegranate offers a delightful balance of textures and tastes.
- Steak Tartar featuring matured veal, bone marrow emulsion, pickled cucumber, cured yolk, and traditional Mallorcan coca bread.
- Arroz "a la llauna" del día a dry rice dish with cuttlefish broth, confit artichokes, baby squid, and chive alioli.
- Lubina a la brasa grilled sea bass accompanied by seasonal vegetables, roasted pepper sauce, and pomegranate seeds.
- Bacalao con alcachofas a crispy cod dish with fresh peas, pil pil sauce made from its bones, and a creamy potato and truffle mash.
- Solomillo de ternera madurada matured veal sirloin served with truffled celery root purée, roasted garlic praline, and crispy potatoes.
- Porcella de porc negre confit Mallorcan black piglet terrine with grilled cabbage.
- Paletilla de cordero boned lamb shoulder with crispy skin, sobrasada, capers, and smoked carrot purée.
Decadent Desserts to Complete Your Meal
Indulge your sweet tooth with a tempting array of desserts that showcase refined craftsmanship and local ingredients. Whether you crave rich chocolate, fresh seasonal fruit, or traditional treats reinvented with flair, the dessert menu offers something to satisfy every craving.
- Milhojas de chocolate y peras layers of 70% cacao chocolate, candied pear, lemon ice cream, hazelnuts, and crisp wafers.
- Rubiol de mermelada traditional sweet in multiple textures paired with homemade jam.
- Tarta fina de manzana baked apple tart with flaky pastry and Mahón cheese ice cream.
- Tabla de quesos de nuestra tierra local cheese board served with homemade orange marmalade, nuts, and fig bread.
- Fruta fresca de temporada a refreshing selection of fresh seasonal fruit.
- Helados y sorbetes caseros homemade ice creams and sorbets crafted in-house for pure indulgence.
Drinks and Special Offerings
Complement your meal with an expertly selected range of wines, beers, and crafted cocktails. The sommelier’s personalized recommendations and attentive service elevate the dining experience, making Quadrat Restaurant & Garden not only a feast for the palate but also a celebration of local and international drink culture.
