Restaurante Keki's 2025 seasonal menu overview in Murcia Spain.
At Restaurante Keki in Murcia, immerse yourself in a creative culinary journey where traditional Mediterranean flavors merge seamlessly with international influences. Their 2025 seasonal menu presents an unparalleled selection of fresh, high-quality ingredients crafted into distinctive dishes that celebrate both innovation and authenticity.
Starters
Begin your meal with a tempting array of starters that showcase the freshness of the sea and the richness of local ingredients. Enjoy delicate oysters served natural or with a flavorful aliño dressing, or savor the crispy Marinera con corteza, a local specialty with a delightful crunch.
- Croqueta de jamón – classic ham and creamy bechamel croquettes.
- Croqueta de gamba roja – succulent red prawn croquettes with bechamel.
- Brioche de rabo de ternera with pickled onion and black garlic – a luxurious bite combining tender oxtail and rich flavors.
- Rollito de pollo y curry – crispy filo pastry filled with fragrant chicken curry.
- Taco de cochinita pibil y chipotle – traditional slow-cooked pork served in a soft corn tortilla with smoky chipotle.
Mains
Keki's main courses feature a captivating blend of Mediterranean staples and international flair, crafted with care to satisfy diverse palates. From fresh seafood to hearty meats and vibrant vegetable dishes, each plate promises a bold expression of taste and texture.
- Tataki de atún with yogurt and wasabi – delicately seared tuna paired with creamy yogurt and a spicy wasabi kick.
- Gazpacho de fresa y raf – a refreshing twist on traditional gazpacho made with strawberry, raf tomato, cucumber, and garlic.
- Bacalao confitado con pisto a fuego lento – tender cod slowly cooked and accompanied by a rich vegetable stew.
- Hamburguesa de vaca madurada with Keki sauce, lettuce and tomato – a gourmet burger made from matured beef with a signature sauce.
- Ensalada de calabacín y cítricos – a zesty salad featuring zucchini, orange, grapefruit, and olive oil.
Desserts
End your meal on a sweet note with exquisite desserts that highlight traditional Spanish flavors with a refined touch. Each dessert offers a perfect balance of texture and sweetness to delight your palate.
- Tarta de la abuela – nostalgic cake with sponge, custard cream, and almond.
- Torrija a la plancha with caramel soup and vanilla ice cream – a grilled brioche bread dessert soaked in milk and sugar.
- Tarta de queso murciano – a creamy cheesecake made with fresh local cheese and a buttery biscuit base.
Drinks and Specials
Complement your meal with a carefully curated selection of wines and beers, reflecting both local Murcian and international varietals. The restaurant also offers creative daily specials and Asian-influenced Spanish dishes that bring exciting flavors to every visit.
Restaurante Keki's menu is perfect for food lovers seeking an authentic yet innovative dining experience in Murcia, with heartfelt service and a welcoming atmosphere.
