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At Glassery in Örebro, diners embark on a culinary journey that artfully blends Swedish and French influences. This thoughtfully curated menu features a balance of classic dishes and innovative flavors, all presented with an eye for detail and quality ingredients.
Starters
Begin your dining experience with refined starters crafted to awaken the palate. The Ceviche på gös offers a zesty combination of fresh perch marinated in vibrant citrus fruits, enhanced by the subtle heat of chili, fresh coriander, and finely sliced red onion. Alternatively, the Klassisk råbiff presents a traditional Swedish steak tartare featuring tender ground beef adorned with a rich egg yolk, capers, onions, and crisp cornichons, delivering a perfect balance of textures and flavors.
Mains
The main courses showcase a diverse array of dishes that emphasize both hearty and refined tastes. Savor the tender Anka, featuring succulent duck leg served alongside smooth potato purée, seasonal vegetables, and a luscious red wine sauce. Meat lovers will appreciate the perfectly cooked Entrecôte accompanied by crispy pommes frites, vibrant vegetables, and a classic Béarnaise sauce. For a lighter yet equally satisfying option, the Röding fillet is served with ratatouille, delicate potato purée, and fresh vegetables. The Sallad Niçoise is a fresh and fulfilling choice with tuna, eggs, tomatoes, beans, potatoes, and a drizzle of olive oil that brings Mediterranean flair. Vegetarians will delight in the Bakad spetskål med 65-gradigt ägg, combining baked pointed cabbage, a gently cooked 65-degree egg, ratatouille, and cheese for a beautifully balanced dish.
Desserts
Conclude your meal with a classic French dessert, the Crème Brûlée. This rich and velvety custard is infused with real vanilla from the vanilla bean and topped with a perfectly caramelized sugar crust, creating a luscious contrast of textures that will delight your taste buds.
Drinks and specials
Glassery boasts an impressive selection of expertly composed cocktails and a thoughtfully curated wine list that perfectly complements their menu offerings. The knowledgeable staff provide attentive service and tailored recommendations to elevate your dining experience. Don't miss the opportunity to enjoy the stunning rooftop bar with its breathtaking views of Örebro's skyline, creating an unforgettable atmosphere for your meal or evening drinks.
- Signature dish – The duck leg with potato purée and red wine sauce exemplifies Glassery's mastery in rich, comforting flavors with refined techniques.
- Unique setting – Dine with panoramic views atop their rooftop, enhancing the experience of every dish and drink.
