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Nestled in the heart of Djursholm, Sweden, Monrad's Fisk & Deli AB offers a refined dining experience with a masterful blend of Swedish and French cuisine that celebrates the bounty of the sea. This modern seafood haven boasts an extensive menu where fresh fish and shellfish take center stage, complemented by exquisite meat options and sophisticated flavors that will captivate every palate.
Starters
Begin your culinary journey with a selection of artfully crafted starters that tease the senses and set the tone for an unforgettable meal. Savor the ocean's finest with pristine Ostron (oysters) served fresh to delight the connoisseur. The Chevre Chaud offers a warm goat cheese experience atop toast, paired with fresh salad, pickled beetroot, nuts, bee pollen, and a honey dressing, delivering a harmonious blend of textures and flavors. For a touch of Asian influence, try the Krispiga springrolls filled with langoustine, shrimp, and a spicy kimchi mayonnaise. Classic Swedish flavors shine in the Råbiff, a finely seasoned beef tartare with capers, onions, egg yolk, and mustard. Seafood lovers can also indulge in the Fisk- och skaldjurssoppa, a rich fish and shellfish soup enriched with fresh vegetables and fish broth. For crispy delights, the menu features multiple tempura-style fried options such as räkor, bläckfisk, kyckling, tofu, and aubergine, all served with a luscious sweet chili sauce.
Mains
Main courses at Monrad's Fisk & Deli AB are a treasure trove of rich flavors and elegant presentations. Seafood aficionados will adore the luscious Lobster, a hallmark of the menu, or dive into Moules Marinieres, a classic French preparation of mussels cooked with garlic, parsley, white wine, and accompanied by crispy pommes frites. The Okonomiyaki is a sophisticated fusion dish featuring tuna tartare, shiitake mushrooms in soy, pickled rutabaga, lime and yuzu sauce, tapioca chips, coriander, fried broccoli, nori sesame, and watercress for a layered taste experience.
For meat lovers, the menu offers the elegantly simple Rydberg, combining oxfilé with potatoes, onions, and egg yolk, and the classic Swedish Wallenbergare, a delicate veal patty served with butter, mashed potatoes, lingonberries, and peas. The T-Bone Steak arrives with pommes frites and bearnaise sauce, promising a hearty and satisfying meal. Another seafood highlight is the Hälleflundra, halibut served with dill-boiled potatoes and lobster sauce, while the Grillspett presents an enticing skewer of shrimp, salmon, and halibut complemented by basil ice cream. Traditional tastes are honored with Swedish-style Köttbullar, meatballs made from a blend of beef and pork, served with mashed potatoes, lingonberries, and creamy gravy.
Desserts and Drinks
Sweet endings at Monrad's Fisk & Deli AB offer a delightful complement to the seafood-focused menu, with an array of desserts that cater to diverse tastes. The beverage selection is equally impressive, featuring expertly crafted cocktails that pair beautifully with the fresh fish and meats, fine wines that enhance the dining experience, as well as quality coffee and a range of beers for a relaxing finish or casual sip. The attentive bartenders ensure each drink is tailored to your preferences, making every sip memorable.
Special Features
- Fresh seafood daily sourced directly to ensure the highest quality and flavor.
- Welcoming atmosphere with friendly staff and dog-friendly policy for a comfortable dining experience.
- Takeout and delivery options available for convenient enjoyment at home or on the go.
- Outdoor seating and free parking perfect for enjoying meals in the fresh air.
