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Located in the heart of Stockholm's Kungsholmen district, Il Forno da Pino invites you to indulge in authentic Italian cuisine crafted with fresh ingredients and traditional flavors. This charming restaurant offers a diverse menu that caters both to lovers of classic Italian dishes and those seeking innovative combinations.
starters and antipasti
Begin your meal with a selection of enticing antipasti that showcase Italy's rich culinary heritage. Try the Antipasto platter featuring rucola, prosciutto crudo, bresaola, salami ventricina, and Parmigiano-reggiano for a perfect start. Vegetarian options like Ortolana offer marinated aubergines, paprika, artichoke, and fresh basil. The Parma pizza with prosciutto crudo, Parmigiano-reggiano, rucola, and burrata balances delicate cured meats with creamy cheese.
mains
The main courses at Il Forno da Pino are a celebration of Italy's diverse pasta and seafood traditions. Pasta lovers will delight in dishes like Maccheroncini all'arrabbiata, featuring creamy tomato sauce, peperoncini, garlic, basil, cherry tomatoes, and burrata. The Linguine ai frutti di mare combines succulent scampi, mussels, and monkfish simmered in a garlic, white wine, and cherry tomato sauce with a hint of peperoncini and parsley.
For a rich and indulgent option, the Fettuccine alla piemontese blends oxfilé, mushrooms, truffle, cream sauce, shallots, and Parmigiano-reggiano for a luxurious experience. The Tortelloni tartufata offers pasta parcels filled with porcini mushrooms and ricotta in a truffle sauce, topped with toasted pine nuts and cheese. Seafood enthusiasts can savor Tonno alla griglia, featuring lightly grilled tuna with sea salt and a vibrant Neapolitan mixed salad.
Pizza selections range from the classic Margherita with Parmigiano-reggiano and basil to the spicy Diavola with nduja, salami ventricina, rucola, and cheese. The Chévre pizza offers a delightful blend of mozzarella, chèvre, rucola, honey, and walnuts for a sweet and savory contrast.
desserts
Complete your meal with Italian classics such as the creamy Créme brûlée infused with vanilla, or the Affogato, a delightful combination of gelato, espresso, and ladyfinger biscuits. For those who crave a rich and indulgent sweet, the Tiramisu is homemade to offer an authentic finish. The Biscotto di Rebecca pairs a freshly baked chocolate chip cookie with homemade Italian vanilla ice cream and a drizzle of salty caramel sauce for a decadent treat.
drinks and specials
Il Forno da Pino complements its menu with a curated selection of Italian amber specialty beers and dessert wines, perfect for pairing with any dish. The restaurant also offers coffee, cocktails, and a range of wines to enhance your dining experience. Whether you are enjoying a cozy lunch or a lively dinner, the attentive service and inviting atmosphere make every visit memorable.
- Fresh seafood pasta with scampi, mussels, and monkfish in a white wine and cherry tomato sauce.
- Handmade pasta dishes featuring truffle, oxfilé, and creamy sauces.
- Authentic Italian pizzas baked with fresh ingredients like burrata, nduja, and Parma ham.
- Classic Italian desserts like tiramisu, affogato, and crème brûlée to satisfy your sweet tooth.
