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Nestled in the vibrant district of Södermalm, Allé Kök & Bar offers an enticing culinary journey that blends Swedish charm with international flavors. Whether you're visiting for a cozy dinner with family or catching up on sports with friends, their menu is crafted to delight every palate with fresh ingredients and bold tastes.
Starters to awaken your appetite
Begin your meal with classic Nordic and Italian-inspired starters that set the tone for an exceptional dining experience. Savor the fragrant vitlöksbröd topped with peppery ruccola, aged parmesan, and a luscious garlic sauce. Alternatively, indulge in the creamy and refreshing Toast Skagen, featuring hand-peeled shrimp mixed with dill, mayonnaise, onion, and a zesty hint of lemon. For a hot starter, the friterad mozzarella comes with a spicy tomato sauce, basil, and crispy fried capers, delivering a perfect balance of textures and flavors. If you prefer something soothing, the creamy broccoli and cauliflower soup garnished with sour cream and toasted bread offers a warm and comforting beginning.
Mains bursting with flavor
Allé Kök & Bar's main courses present a tantalizing array of grilled meats, fresh seafood, and hearty pasta dishes designed to satisfy diverse tastes. For meat lovers, the grilled lamb racks with garlic butter and rich red wine sauce stand out as a luxurious choice. The selection also includes succulent grilled oxfilé, entrecote with café de Paris butter, and ryggbiff served with pepper sauce, each accompanied by classic red wine sauce to enhance the depth of flavors. The black and white filé mignon and panko-breaded pork schnitzel offer a delightful twist on traditional dishes, while the grilled chicken filé, paired with chili aioli and red wine sauce, adds a spicy kick.
Seafood enthusiasts will appreciate the Laxplanka, which features homemade gratinated mashed potatoes, garlic butter, red wine sauce, and hand-peeled shrimp. The Alle’s fiskgryta is a creamy fish and shellfish stew infused with saffron and served with sour cream and toasted bread, perfect for those seeking comforting coastal flavors. Grilled röding with butter sauce, roasted beets, capers, pickled onions, and boiled potatoes, and grilled salmon topped with parmesan sauce and boiled potatoes offer refined, balanced options.
For pasta lovers, the menu features a variety of rich and creamy dishes including Linguine Carbonara with bacon and cream, Linguine Bolognese with savory meat sauce, and the indulgent Pasta Tartufo with diced oxfilé, truffle cream, baby spinach, and parmesan. The vegetarian Pasta offers a medley of paprika, onion, garlic, mushrooms, tomato sauce, baby spinach, and halloumi, ensuring a flavorful plant-based choice. Other pasta highlights include Linguine Avokado with fresh chili, tomato, shrimp, cream, roe, and parmesan, and the seafood-packed Linguine Frutti di Mare with scampi, mussels, squid rings, garlic, basil, and tomato sauce.
Salads and lighter mains are equally inviting, with options such as the Chicken Caesar, Halloumi Caesar, shrimp salad, and feta cheese salad, all served with crisp greens, fresh vegetables, and classic dressings.
Decadent desserts and sweet treats
Cap off your meal with comforting and indulgent desserts. The menu features classic Swedish favorites such as pannkakor served with vanilla ice cream and whipped cream, a delightful way to satisfy your sweet tooth while embracing local tradition.
Drinks and specials to complement your meal
Allé Kök & Bar boasts an impressive drinks selection including beer, wine, and creative cocktails, perfect for pairing with your meal or enjoying on their inviting outdoor seating. The vibrant atmosphere is enhanced during sports events, making it a popular spot to unwind while enjoying top-quality food and drinks.
- Starters – Vitlöksbröd with ruccola and parmesan, Toast Skagen with hand-peeled shrimp and dill, Friterad mozzarella with spicy tomato sauce, and creamy broccoli-cauliflower soup.
- Mains – Grilled lamb racks, oxfilé, entrecote and ryggbiff with rich sauces; seafood platters like Laxplanka and fiskgryta; pasta selections including Tartufo, Frutti di Mare, and vegetarian options; plus fresh salads and hearty burgers.
- Desserts – Classic Swedish pannkakor served with vanilla ice cream and whipped cream for a sweet finish.
- Drinks and specials – Enjoy a curated selection of beers, wines, and cocktails that perfectly complement the menu offerings and elevate your dining experience.
