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Nestled in the heart of Södermalm, Stockholm, Barbro offers a vibrant menu that masterfully blends Asian fusion flavors with a cozy, friendly atmosphere. The culinary experience here highlights fresh, quality ingredients and innovative takes on traditional dishes, perfect for food lovers seeking fresh tastes and exciting textures.
Starters to Ignite Your Appetite
Begin your meal with a selection of vibrant starters, each dish designed to tantalize your senses. From the simplicity of salted edamame beans to the complex flavors of kimchi, Barbro brings a delightful variety of appetizers. Don't miss the sea coral salad featuring pickled red cabbage, sesame, and dried bonito, or the yellowtail dressed with ginger, spring onion, sorrel, and ponzu for a refreshing bite.
- Tuna tartare: Smoked miso mayonnaise, pickled kohlrabi, and almonds combine for a rich and nutty flavor.
- Steak tartare: Featuring zucchini, shiso aioli, jalapeño, and pumpkin seeds for a spicy and crunchy twist.
- Fried shiitake dumplings: Crispy treats accompanied by parmesan and served with a shiso broth for dipping.
- Duck liver taco: An elegant blend of sultan raisin jam, yuzu, candied pistachio, and grapes that’s a feast for the palate.
Mains That Showcase Creativity
Barbro's mains offer a range of innovative dishes with carefully curated ingredients. Whether you crave the deep flavors of broccolini in green curry with spinach and aged goat cheese or crave a crispy, sweet and sour fried chicken infused with lemongrass and Korean red pepper, there's something to satisfy every craving.
- Sashimi Platter: Twelve exquisite pieces showcasing a selection of Barbro’s freshest fishes for an authentic taste of the sea.
- Spicy tuna roll: Tempura fried tuna with kimchi, avocado, chili mayo, and tamarind soy for a perfect balance of heat and creaminess.
- Nigiri selection (2 pcs each): Featuring diverse options such as tuna with jalapeño mayonnaise and wonton crisp, charred halibut with miso glaze, and charred fillet of beef with roasted tellicherry pepper - all crafted to delight.
Sweet finishes and refreshing drinks
Complete your dining experience with Barbro’s tempting desserts and an array of drinks. The bar is known for its dynamic cocktail menu and a curated selection of wines and beers, perfect to complement your meal or enjoy on their own in the sleek setting.
Specialties and Signature Flavors
Barbro’s menu is a vibrant tapestry of Asian culinary influences, with specialties such as fried beef dumplings featuring coriander, sriracha, truffle mayonnaise, and scallion, and the Argentinian red shrimp dressed in chili oil, coriander, and lime. These standout dishes showcase the restaurant’s commitment to bold, fresh, and unforgettable flavors.
- Fried shiitake dumplings with shiso broth Renowned for their crispy texture and umami-packed filling, they are a must-try at Barbro.
- Innovative nigiri varieties Such as the charred salmon with Japanese mayonnaise and trout roe, highlighting Barbro's skillful fusion techniques.
