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Nestled in the heart of Östermalm, Stockholm, Kasten Bistro av Jim&Jacob offers a refined culinary journey that masterfully blends classic French techniques with the freshest seasonal ingredients. This inviting bistro delivers an exceptional dining experience with a menu crafted to please discerning palates seeking both tradition and innovation.
Starters
Begin your meal with exquisite starters such as the Råbiff, a delicately prepared dish of tender oxfilé accompanied by tangy capers, rich egg yolk, sharp mustard, and crisp cornichons that balance flavors beautifully. Another highlight is the Löjromstoast, featuring the prized Swedish löjrom roe layered atop pannbröd, complemented by creamy sour cream and vibrant red onion for a harmonious taste of the sea.
Mains
For the main course, indulge in the Grillad hälleflundra, a perfectly grilled halibut kissed with butter, fresh lemon, and fragrant herbs that evoke the freshness of Scandinavian waters. Meat lovers will appreciate the classic Oxfilé, showcasing a premium cut of filet mignon served alongside velvety potato purée, a robust red wine sauce, and seasonal vegetables, creating a satisfying and elegant centerpiece.
Desserts
End your meal on a sweet note with exquisite desserts like the Crème brûlée, a creamy custard infused with vanilla bean and topped with perfectly caramelized sugar that offers a delightful contrast of textures. Alternatively, savor the indulgent Chokladfondant, a warm molten chocolate cake boasting rich chocolate and butter, complemented by a tender crumb and a luscious molten center.
Drinks and specials
Kasten Bistro av Jim&Jacob also delights with a curated selection of wines by the glass and exquisite cocktails crafted to complement the flavors of the menu. Whether enjoying a casual lunch or an elegant dinner, the bistro’s attentive service and inviting atmosphere make it a perfect destination for food enthusiasts and travelers seeking authentic Scandinavian dining with a French twist.
- Starters Råbiff with oxfilé, capers, egg yolk, mustard, and cornichons; Löjromstoast with Swedish roe, sour cream, pannbröd, and red onion
- Mains Grilled halibut with butter, lemon, and fresh herbs; Oxfilé with potato purée, red wine sauce, and garden vegetables
- Desserts Crème brûlée with vanilla and caramelized sugar; Rich chocolate fondant with molten center
- Beverages Carefully selected wines by the glass and expertly crafted cocktails to enhance your dining experience
