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Located in the heart of Stockholm, Restaurant NOI offers an inspiring menu that draws on gastronomic influences from across Europe. Every dish is crafted with exceptional care, embracing high-quality, seasonal ingredients to present a truly memorable dining experience.
Starters
Begin your meal with a selection of artfully composed starters that blend classic and contemporary flavors. Try the Artisan bread, enriched with Västerbotten cheese, handmade cultured butter from Värmland, organic extra virgin olive oil, and crispbread sprinkled with Himalayan pink salt. For a taste of Spain, the Iberian ham aged 36 months served with traditional 'pan con tomate' offers a rich, savory indulgence.
- Swedish tenderloin carpaccio: Thinly sliced Swedish tenderloin paired with chimichurri mayonnaise, cassava chips, pickled shallots, and crisp salad.
- Halibut tartare: Fresh halibut delicately mixed with chimichurri mayonnaise, cassava chips, pickled shallots, and crisp salad for a refreshing start.
- Grilled king oyster mushroom: Savor the umami of king oyster mushroom grilled to perfection, accented with ponzu sauce and crispy fried shallots.
- Marinated artichoke carpaccio: Tender artichoke slices with chimichurri mayonnaise, seaweed caviar, cassava chips, and pickled shallots.
- Homemade pappardelle: Fresh pasta ribbons tossed in kale-cashew pesto with chestnuts, herb cream cheese, and lively lemon pearls.
- Grilled octopus: Succulent octopus grilled with fried garlic, fresh oregano, and complemented by black aioli.
- Greek salad: A refreshing mix of cucumber, tomato, olives, feta cheese, red onion, and lemon vinaigrette.
- Potato wedges with parmesan mayo and tomato powder: Crispy potato wedges served with parmesan mayonnaise and dusted with tomato powder.
- Fried artichoke with parmesan crème: Lightly fried artichoke paired with a creamy parmesan sauce.
- Broccolini pan-fried with butter and garlic: Tender broccolini bathed in butter and garlic for a simple, flavorful bite.
- French fries and side salad: Classic crispy fries and a fresh mixed greens salad with lemon vinaigrette.
Mains
NOI's main courses showcase a sophisticated balance of flavors and textures. Signature dishes highlight premium seafood and meats, thoughtfully prepared to celebrate natural taste and seasonal freshness.
- Seared albacore tuna on salt stone: Perfectly seared albacore tuna served on a salt stone, accompanied by chimichurri and Nobis dressing 2.0.
- Pan fried crispy skin cod: Golden pan-fried cod with crispy skin, paired with a rich seafood risotto and semi-dried tomatoes.
- Grilled butterflied sea bass: Delicately grilled sea bass served with anasted potatoes and a zesty lemon vinaigrette.
- Dry-aged sirloin on salt stone: Robust dry-aged sirloin resting on a salt stone, complemented by classic bearnaise and red wine sauces.
- Duck confit: Tender duck confit served with Jerusalem artichoke purée, port wine sauce, and pickled kohlrabi.
- Nol's steak tartare: A classic steak tartare with Calabra dressing, sourdough breadcrumb, French fries, and pickled crispy onion.
- Baked celeriac with mushroom fricassé: Hearty baked celeriac paired with mushroom fricassé, miso butter sauce, hazelnuts, pomegranate, and herb oil.
Desserts
Indulge in exquisitely crafted desserts that conclude your dining experience on a high note. The fondant au chocolat, praised for its perfectly balanced texture with a delicate crumble exterior and molten lava center, is a must-try for chocolate lovers seeking a sublime finale.
Drinks and specials
NOI complements its culinary offerings with an excellent selection of wines, beers, and cocktails, perfectly tailored to enhance the flavors of each dish. Whether dining in the elegant basement setting of the Nobis Hotel or taking advantage of their takeout service, guests can enjoy quality beverages alongside unforgettable meals crafted for both intimate dinners and lively groups.
