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Discover a delightful fusion of traditional Italian cuisine and Nordic influences at La Cena in Skellefteå. This menu celebrates fresh, locally sourced ingredients, offering an unforgettable dining experience where classic flavors meet innovative twists.
Starters
Begin your meal with the vibrant flavors of Carne Cruda, a delicate dish featuring raw beef accented with parmesan, peppery arugula, and zesty lemon. For a comforting bite, try the Arancini: golden risotto balls stuffed with creamy mozzarella, served with rich tomato sauce and fresh parsley.
Mains
Savor the expertly prepared mains where local Swedish produce shines. The Gös perch is pan-seared to perfection with aromatic rosemary, garlic, and a drizzle of olive oil, delivering a tender, flavorful dish. Alternatively, indulge in the Porchetta: succulent pork belly roasted with rosemary and garlic, boasting a crispy exterior and melt-in-your-mouth texture.
Desserts
Complete your meal with indulgent desserts that balance richness and local flavors. The Chocolate Dessert combines velvety dark chocolate with cream, sugar, and butter for a classic finish. For a Nordic twist, the Hjortron Dessert spotlights cloudberries, paired with sugar, cream, and butter to create a uniquely sweet and tangy treat.
Drinks and Specials
La Cena also offers an excellent selection of cocktails, wines, and beers to perfectly complement your meal. Seasonal specials showcase innovative dishes crafted with the freshest ingredients, making each visit a new culinary adventure.
Highlights of La Cena's menu
- Carne Cruda – raw beef with parmesan, arugula, and lemon zest.
- Arancini – risotto and mozzarella balls served with tomato sauce and parsley.
- Gös perch – pan-seared with rosemary, garlic, and olive oil.
- Porchetta – roasted pork belly with rosemary and garlic.
- Chocolate dessert – rich dark chocolate with cream and butter.
- Hjortron dessert – cloudberries blended with sugar, cream, and butter for a Nordic finish.
