[Section Heading]
Nestled at Waldheimstrasse 40 in the heart of Bern, Waldheim invites you to indulge in a meticulously crafted menu that celebrates the rich flavors of Swiss cuisine with a modern twist. This venue offers a variety of dishes that will delight food enthusiasts and those seeking authentic local tastes combined with contemporary culinary artistry.
Starters to awaken your palate
Begin your dining experience with the Pilzsuppe mit Paprika verfeinert, a delicately smooth mushroom soup enhanced with the subtle warmth of paprika, offering a comforting yet vibrant introduction to the meal. Alternatively, the Knackiger Blattsalat mit Gemüsestreifen offers a refreshing crisp leaf salad accented with colorful vegetable strips, crunchy roasted oats, and house-made dressing, perfectly balanced with bread croutons for texture.
Main courses embodying Swiss tradition and innovation
Waldheim’s mains showcase a splendid selection featuring premium Swiss Black Angus beef and local specialties. Savor the Rosa gebratener Swiss Black Angus Burger, a juicy beef patty nestled in a Silser bread roll with zesty coleslaw and an orange-mustard sauce, served alongside golden Berner fries. For a refined taste, try the Handgeschnittenes Tatar vom Swiss Black Angus Rind, hand-cut tartare elevated with traditional spirits including Cognac and Calvados, paired with buttery brioche toast.
For pork lovers, the Saltimbocca vom Limpach Schwein presents tender Limpach pig with butter noodles and a rich tomato sauce, while the Le Cordon Bleu vom Schweizer Schwein delights with Swiss pork enveloping matured Gruyère AOP cheese, complemented by Berner fries and seasonal vegetables. Vegetarians can indulge in the Vegane Ravioli im Bärlauchteig, featuring vegan ravioli wrapped in fragrant bear's garlic dough, filled with tofu and vegetables, finished with garlic oil, fresh spinach, and roasted pine nuts. The Panierter Camembert also offers a savory treat with breaded Camembert served with butter noodles and tomato sauce.
Desserts that provide a sweet finale
Complete your meal with indulgent desserts such as the Tonkabohnen Creme Brûlée, a silky custard infused with aromatic tonka bean served alongside a pineapple-mint salad that brings refreshing contrast. Alternatively, the Gerührtes Eiskaffee Waldheim offers a creamy homemade coffee ice cream gently spiked with Amaretto, perfect for those seeking a classic yet spirited sweet treat.
[Section Heading]
- A curated selection of Swiss wines and local beers to complement every dish.
- Freshly brewed coffee and specialty drinks ideal for a relaxing break or after-dinner enjoyment.
