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St. Moritz

Cà d'Oro is celebrated for its exceptional culinary offerings, blending Mediterranean and Alpine flavors under the guidance of Michelin-starred Chef Leopold Ott. Guests frequently commend the innovative dishes, attentive service, and elegant ambiance, making it a standout dining destination in St. Moritz.

Ontdek Cà d’Oro in St. Moritz: een culinair juweel tussen de Alpen en de Middellandse Zee.

Een gastronomisch paradijs met mediterrane en alpine smaken.

Een bezoek aan Cà d’Oro in St. Moritz betekent genieten van een uitgebreide selectie van verfijnde gerechten, die de rijke smaken van de Middellandse Zee combineren met de hartige aroma's van de Alpen. Onder leiding van de gerenommeerde Michelin-ster Chef Leopold Ott, biedt dit restaurant een culinaire ervaring die zowel traditioneel als innovatief is.

Cà d’Oro is de ideale plek voor liefhebbers van verfijnde gerechten, of je nu een romantisch diner, zakelijke bijeenkomst of gezellige avond met vrienden zoekt. De elegante ambiance en attente service zorgen voor een onvergetelijke ervaring in het hart van de Zwitserse Alpen.

Praktische informatie en veelgestelde vragen.

Hier vind je alles wat je moet weten voor jouw bezoek aan Cà d’Oro.

 De dresscode is smart casual, waardoor je er stijlvol maar comfortabel kunt verschijnen.

 Ja, het restaurant biedt diverse glutenvrije keuzes aan, zodat iedereen kan genieten.

Is er parkeergelegenheid bij Cà d’Oro?

 Ja, er is valetparkeergelegenheid beschikbaar voor bezoekers.

Wat zijn de openingstijden van Cà d’Oro?

 Cà d’Oro is geopend van dinsdag tot en met zaterdag, van 19:00 tot 21:30 uur.

 Ja, het restaurant is volledig rolstoeltoegankelijk, zodat iedereen kan genieten van de culinaire hoogstandjes.

Met zijn elegante sfeer, innovatieve gerechten en uitstekende service, is Cà d’Oro in St. Moritz een topkeuze voor fijnproevers en ontdekkingsreizigers. Reserveer nu je tafel en beleef een onvergetelijk diner in de Zwitserse Alpen.

Europe

Switzerland

Ontdek de culinaire parel van St. Moritz: Cà d’Oro Restaurant.

St. Moritz, een wereldberoemde bestemming voor luxe en avontuur, wordt nog specialer met een bezoek aan het Cà d’Oro Restaurant. Gelegen in het hart van deze chique Zwitserse stad, biedt dit restaurant een unieke combinatie van verfijnde smaken en een warme, uitnodigende sfeer. Of je nu een fijnproever bent of gewoon op zoek bent naar een gezellige plek om te genieten van een heerlijke maaltijd, Cà d’Oro belooft een onvergetelijke ervaring.

Het Cà d’Oro Restaurant staat bekend om zijn verfijnde Italiaanse keuken, met een Zwitserse twist die de smaakpapillen verrast. De chef-kok combineert traditionele recepten met moderne technieken, waardoor elke hap een ware smaaksensatie wordt. Een van de meest geliefde gerechten is de huisgemaakte risotto, rijk en romig, met een perfecte balans van verse ingrediënten en aromatische kruiden. Daarnaast is de antipasti-plank een must-try, gevuld met een selectie van lokale kazen, ambachtelijke vleeswaren en versgebakken brood.

Wat het Cà d’Oro echt bijzonder maakt, is de gezellige en elegante sfeer die je meeneemt naar een andere wereld. De warme houtaccenten, sfeervolle verlichting en vriendelijke service zorgen voor een ontspannen ambiance. De wijnkaart is zorgvuldig samengesteld, met een selectie van Italiaanse en Zwitserse wijnen die perfect passen bij de gerechten.

Wat is het specialiteit van het restaurant?

De Italiaanse keuken met Zwitserse invloeden, vooral de huisgemaakte risotto en antipasti.

Voor de verfijnde Italiaanse gerechten, gezellige sfeer en de prachtige locatie in St. Moritz.

Voor een onvergetelijke culinaire ervaring in St. Moritz, is Cà d’Oro de plek waar je moet zijn. Geniet van de heerlijke gerechten, de warme ambiance en de vriendelijke service. Laat je betoveren door de smaken en de sfeer die dit restaurant zo bijzonder maken. Reserveer een tafel en proef zelf de Italiaanse passie in het hart van de Zwitserse Alpen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOOUtMMDNBRRAB&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOOUtMMDNBRRAB

Simply wow,

I would like to extend my gratitude  to the whole team of Cà d’Oro for great service and especially chef Leopold Ott for creating such delicious dishes. I was immensely impressed by the experience of dining at your restaurant.

I have tried the 6 course tasting menu and cannot express in words how heavenly each course tasted. Truly Michelin star worthy!

Thank you again and I cannot wait to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxOXVpWkFREAE&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxOXVpWkFREAE

A Culinary Masterpiece at Cà d’Oro, St. Moritz

From the moment one steps into the elegant Cà d’Oro, it's clear that an extraordinary dining experience awaits. This Michelin-starred gem (just received in Oct 2023) shines brightly, thanks to the genius of Head Chef Leopold Ott and his talented team.

The culinary journey at Cà d’Oro is nothing short of spectacular. Chef Ott's creations are a harmonious blend of innovation and tradition, each dish a testament to his mastery and passion for the culinary arts. The menu is a canvas where flavors and textures come together in a symphony of taste, making each course a delightful surprise.

What sets Cà d’Oro apart is not just its extraordinary food but also the impeccable service lead by Maitre Raffaele. The hosts are knowledgeable, attentive, and genuinely enthusiastic about enhancing the dining experience. Their recommendations are spot-on, ensuring that each guest's preferences are met with the perfect pairing of food and wine.

The ambiance of Cà d’Oro adds to its charm. The elegant interior, with its warm and inviting atmosphere, creates the perfect backdrop for a memorable meal.

In conclusion, Cà d’Oro is more than just a restaurant; it's a celebration of culinary artistry under the expert guidance of Chef Leopold Ott. For those seeking an exceptional dining experience in St. Moritz, Cà d’Oro is an unmissable destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdzllc1dREAE&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdzllc1dREAE

Truly amazing food and experience. The chef his team and the service are all extraordinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX0pxRk9REAE&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX0pxRk9REAE

Das Ca d'Oro ist ein wahres Juwel der Gourmetküche! Als jemand, der aus den Alpen stammt, war ich begeistert von der alpin-österreichischen Inspiration, die sich durch das gesamte Menü zieht. Besonders beeindruckt hat mich das Gericht „Rote Beete & Oona Kaviar“, das mit seiner exzellenten Säure-Mischung an die Aromen meiner Heimat erinnerte. Der „Marinierte & Geflämmte Stör“ war ebenfalls ein absoluter Traum, der durch seine österreichischen Einflüsse bestach.

Das „Knusprige Perlhuhn“ war eines der Highlights des Abends – die Harmonie zwischen dem jungen Kohl, Sauerkraut und den getrockneten Pflaumen war perfekt abgestimmt. Auch das „Scampo & Kalbsherz à la Tafelspitz“ überzeugte mich mit seiner Intensität und einer wunderbaren Umsetzung eines traditionellen Klassikers.

Das Hauptgericht, das „Spanische Wagyu-Filet“, überraschte mit spannenden Kombinationen wie Champignon de Paris und salziger Zitrone – außergewöhnlich und zugleich köstlich! Die Desserts waren ein krönender Abschluss: Die „Ziegenmilchschokolade“ mit Kürbis und Hagebutte war außergewöhnlich, doch der „Apfel & Zimt“ erinnerte an einen klassischen Apfelstrudel und war das perfekte Finale.

Dieses Wintermenü (24/25) ist ein absolutes Muss und macht das  Restaurant nicht nur zu einem Geheimtipp, sondern zu einem Ziel, das auch einen Umweg wert ist. Absolute Empfehlung!

Ca d'Oro is a true gem of gourmet cuisine! As someone who comes from the Alps, I loved the Alpine-Austrian inspiration that runs throughout the menu. I was particularly impressed by the dish “Beetroot & Oona Caviar”, which was reminiscent of the flavors of my homeland with its excellent mix of acids. The “Marinated & Flamed Sturgeon” was also an absolute dream, impressing with its Austrian influences.

The “Crispy Guinea Fowl” was one of the highlights of the evening – the harmony between the young cabbage, sauerkraut and the dried plums was perfectly balanced. The “Scampo & Veal Heart à la Tafelspitz” also impressed me with its intensity and wonderful implementation of a traditional classic.

The main course, the “Spanish Wagyu fillet”, surprised with exciting combinations such as mushroom de Paris and salty lemon – extraordinary and delicious at the same time! The desserts were a crowning finale: the “goat’s milk chocolate” with pumpkin and rose hips was exceptional, but the “apple & cinnamon” was reminiscent of a classic apple strudel and was the perfect finale.

This winter menu (24/25) is an absolute must and makes the restaurant not only an insider tip, but a destination that is also worth a detour. Absolute recommendation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROLThEUzNRRRAB&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUROLThEUzNRRRAB

Il ristorante ha una calda ed accogliente atmosfera resa anche frizzante da piacevolissime interpretazioni canore napoletane eseguite con eleganza . Il servizio ti coccola con tante attenzioni e si percepisce la voglia di far star bene il cliente. Ho trovato una lista dei vini ottima con interessanti annate. Il Menù buono, provvisto di ottimi tartufi d'Alba ,che ho apprezzato con degli eccellenti tagliolini, e grande scelta di nobili caviali, che anche qui mi sono davvero deliziata con l' iraniano. Lo Chef ha eseguito ottimi piatti puliti nel sapore e puntando su una  lodevole qualità della materia prima. Serata ben riuscita.

The restaurant has a warm and welcoming atmosphere also made lively by very pleasant Neapolitan singing interpretations performed with elegance. The service pampers you with lots of attention and you can sense the desire to make the customer feel good. I found a great wine list with interesting vintages. The menu was good, with excellent Alba truffles, which I enjoyed with excellent tagliolini, and a great choice of noble caviars, which I was also really delighted with the Iranian one. The Chef created excellent dishes with clean flavors and focusing on the commendable quality of the raw materials. A successful evening.

Cà d’Oro Restaurant in St. Moritz — Luxe Eten & Prachtige Alpenuitzicht

Cà d'Oro, located within the Grand Hotel des Bains Kempinski in St. Moritz, has been a beacon of culinary excellence. Under the leadership of Chef Leopold Ott, the restaurant has earned a Michelin star and 17 Gault Millau points, reflecting its innovative approach to Alpine cuisine with Mediterranean influences.

Historical overview of cà d'oro in st. moritz grand hotel des bains kempinski building.

Nestled within the elegant walls of the Grand Hotel des Bains Kempinski, a historic landmark dating back to 1864, Cà d’Oro has emerged as a beacon of culinary excellence in St. Moritz. This illustrious location not only offers breathtaking Alpine views but also serves as the setting for a dining experience that has captivated gourmets and travelers alike for over a decade.

milestones in cà d’oro’s culinary journey

Cà d’Oro’s reputation soared when it was first awarded a prestigious Michelin star in 2012, marking its arrival on the international fine dining scene. This accolade recognized the restaurant’s dedication to quality, creativity, and impeccable service, establishing it as a must-visit destination for connoisseurs.

Building on this foundation, 2023 saw Cà d’Oro elevate its status further with the award of a second Michelin star. This remarkable achievement highlighted the restaurant’s consistent innovation and the masterful skill of its culinary team, including the visionary leadership of Chef Leopold Ott.

In 2024, Cà d’Oro proudly retained its Michelin star, underscoring its unwavering commitment to excellence and its status as a culinary jewel within the famed Grand Hotel des Bains Kempinski.

Cà d’Oro’s location within a storied 19th-century hotel and its continuous Michelin recognition make it a unique blend of historic grandeur and modern gastronomy.

 Diners can indulge in a sophisticated menu that pays homage to Alpine-Austrian influences while embracing contemporary culinary artistry.

The restaurant’s journey from its first Michelin star in 2012 to its current standing embodies a story of passion, innovation, and dedication to delivering an unparalleled dining experience in the heart of Switzerland’s luxury resort town.

 Cà d’Oro awarded its first Michelin star.

 Awarded a second Michelin star, confirming its elite status.

 Successfully retains Michelin star status.

Valet Parking

Restroom

Live Music

Allows Dogs

Cà d’Oro Restaurant, located in the Grand Hotel Des Bains Kempinski in St. Moritz, offers a luxurious dining experience with gourmet Italian cuisine infused with local Swiss flavors, all set against a stunning alpine backdrop.

Cà d’Oro Restaurant

Experience a fusion of Mediterranean and Alpine flavors at Cà d'Oro, featuring innovative dishes crafted from the finest ingredients.

Foie Gras

Iceland Hake

Ennetbürgen Suckling Pig & Vongole

Atlantic Mackerel

Austrian Venison Backstrap with Périgord Truffle

Ticino Polenta

Cà d'Oro Menu

Cà d’Oro Menu Overview in St. Moritz Switzerland Grand Hotel Des Bains Kempinski 

Discover an exquisite culinary journey at Cà d’Oro, nestled within the luxurious Grand Hotel Des Bains Kempinski in St. Moritz. This Michelin-starred restaurant masterfully blends alpine tradition with Mediterranean flair, using only the finest seasonal Swiss produce and top-quality international ingredients to craft an unforgettable dining experience.

Begin your meal with elegantly prepared starters that celebrate the purity of flavors and textures. Highlights include the delicately marinated and flamed Sturgeon with Austrian influences, and the Beetroot paired with Oona Caviar, offering a perfect balance of acidity reminiscent of Alpine origins.

The mains at Cà d’Oro showcase an artful combination of alpine and Mediterranean influences. Savor the Spanish Wagyu fillet, complemented by earthy mushroom de Paris and a touch of salty lemon, creating an extraordinary flavor harmony. Other main dishes include perfectly cooked scampi, tender pigeon, and the innovative Scampo & Veal Heart à la Tafelspitz, which delivers intense, traditional tastes with a modern twist. Vegetarian options highlight fresh kale, onions, and sauerkraut, prepared with a creative flair.

Complete your meal with desserts that enchant the palate. The goat’s milk chocolate with pumpkin and rose hips offers an exceptional, sophisticated sweetness, while the apple and cinnamon dessert pays homage to the classic Alpine apple strudel, serving as a perfect, comforting finale to your dining experience.

Accompany your meal with a selection from Cà d’Oro’s impressive wine list featuring noble vintages carefully paired to enhance each course. The restaurant also proudly serves beer and coffee to suit diverse tastes. For a truly refined experience, indulge in the tasting menu 'From Home to Top of the World,' a curated six-course journey that highlights seasonal Swiss produce blended with international flavors, showcasing the creativity and skill of Head Chef Leopold Ott and his team.

 showcasing the finest local and international ingredients.

 with masterful creations by Chef Leopold Ott.

 perfect for memorable dining in St. Moritz.

Ontdek de verfijning van Cà d’Oro Restaurant in St. Moritz! Geniet van heerlijke Zwitserse gerechten en een sfeervolle ambiance. Reserveer nu voor een smaakvolle ervaring!

Luxe Hotel Grand des Bains St. Moritz aan het Meer

Maloja Municipality

A four-course tasting menu showcasing the chef's signature dishes.

Degustation Menu

Individual dishes available for selection, including starters, mains, and desserts.

A la Carte Menu

Cà d’Oro Restaurant in St. Moritz Switzerland: A Michelin-Starred Culinary Gem at Grand Hotel Des Bains Kempinski St. Moritz.

Nestled within the luxurious Grand Hotel Des Bains Kempinski in the picturesque alpine town of St. Moritz, Cà d’Oro Restaurant offers an unrivaled gourmet experience that delights food enthusiasts and discerning travelers alike. This Michelin-starred venue, led by the masterful Chef Leopold Ott, showcases a sublime blend of Alpine-Austrian inspirations and innovative culinary artistry that transforms dining into a true celebration of taste.

Exquisite Michelin Star Dining Experience

At Cà d’Oro, every dish is crafted with precision and passion, reflecting Chef Ott’s dedication to quality and flavor harmony. Guests can indulge in a refined menu where each course is a masterpiece — from the delicate Beetroot & Oona Caviar that evokes the essence of the Alps, to the succulent Spanish Wagyu fillet paired with bold and unexpected accents like salty lemon and mushroom de Paris. The six-course tasting menu is a heavenly journey that truly merits its Michelin star reputation.

Sublime Atmosphere and Impeccable Service

Beyond the culinary excellence, Cà d’Oro impresses with its warm, inviting ambiance and attention to detail. Whether enjoying a romantic dinner or a gathering with friends, diners are pampered by an attentive staff led by Maitre Raffaele, ensuring personalized wine pairings and flawless service. The elegant interior complements the sophisticated menu, creating a perfect setting for memorable celebrations.

Cà d’Oro also serves as an exclusive event venue perfect for weddings, birthdays, and corporate gatherings. Its sophisticated atmosphere and exemplary cuisine make it a sought-after destination for those looking to celebrate in style amidst the stunning Swiss Alps. Valet parking and reservation options add to the convenience, making every visit seamless.

 Indulge in innovative Alpine-Austrian cuisine crafted by Chef Leopold Ott.

 Host elegant weddings, birthdays, or corporate events in an upscale setting.

 Attentive staff providing personalized wine pairings and warm hospitality.

 Convenient amenities to enhance your fine dining experience.

Nestled within the Grand Hotel Des Bains Kempinski St. Moritz, Cà d’Oro is a Michelin-starred restaurant that offers an extraordinary culinary experience in the heart of St. Moritz, Switzerland. With its innovative Mediterranean-Alpine fusion cuisine, the restaurant boasts an atmosphere that is both elegant and inviting, accentuated by attentive service and stunning views of the surrounding mountains.

Limited operating hours (Tuesday to Saturday evenings)

Cà d’Oro is ideal for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a luxurious dining experience. Its unique blend of Alpine and Mediterranean flavors makes it a must-visit for those eager to explore innovative cuisine.

Reservations are recommended due to the restaurant's popularity and limited seating. Guests should also be aware of the dress code, which is smart casual, so plan accordingly. While Cà d’Oro does not serve lunch or brunch, it offers beautifully crafted desserts to conclude your meal.

Cà d’Oro stands out as a culinary destination in St. Moritz, delivering not just meals but memorable experiences. With its Michelin-starred status and exceptional service, this restaurant is a celebration of culinary artistry that promises to delight every palate. Whether you're a local or a traveler, a visit to Cà d’Oro is an unmissable part of your St. Moritz adventure.

Graubünden Region

Experience luxury and elegance at Grand Hotel Des Bains Kempinski in St. Moritz, Switzerland. Enjoy world-class amenities and scenic Swiss Alps views.

Luxury Stay at Grand Hotel Des Bains Kempinski, St. Moritz - Swiss Alps

Savor exquisite dishes at Cà d’Oro in St. Moritz, Switzerland. Michelin-starred culinary excellence with alpine and Mediterranean fusion cuisine.

Discover Cà d’Oro Restaurant in St. Moritz - Michelin Star Dining Experience

Opening hours for Cà d’Oro Restaurant, St. Moritz. Find opening hours for Cà d’Oro Restaurant, Via Mezdi 27, St. Moritz on novacircle.com

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