[Section Heading]
Nestled in the heart of the Swiss Alps at Via Johannes Badrutt 11, the Carlton Hotel St. Moritz offers a culinary journey that perfectly complements its breathtaking lake views and elegant atmosphere. This menu overview highlights a sophisticated blend of authentic Swiss and Italian flavors, crafted with locally sourced ingredients and seasonal touches to delight every palate.
Starters
Begin your dining experience with fresh and flavorsome starters that showcase traditional alpine ingredients with a refined touch. The Nüsslisalat is a vibrant lamb's lettuce salad tossed with boiled eggs, crispy bacon, crunchy croutons, and a delicately balanced vinaigrette. For a heartier option, savor the Dried Meat Platter featuring a curated selection of Salzis cured meat, air-dried beef, speck, bresaola, and cured sausages—an irresistible introduction to alpine charcuterie.
Mains
The main courses showcase rich Swiss traditions and Italian influences, carefully prepared to satisfy discerning tastes. The iconic Fondue combines melted Gruyère and Vacherin cheeses with white wine, garlic, and a splash of Kirsch, served with bread cubes, potatoes, cornichons, and pickled onions for an authentic alpine experience. For a decadent upgrade, try the Truffle Fondue , infused with aromatic truffle notes that elevate the traditional cheese blend to gourmet heights. Pasta lovers will appreciate the Paccheri alla Vittorio featuring al dente paccheri pasta bathed in a fresh tomato sauce, fragrant basil, and topped with parmesan cheese—a comforting yet elegant Italian classic.
Desserts
End your meal on a sweet note with the Double Cream Swiss Meringue , a delicate dessert featuring airy egg whites combined with rich double cream and topped with fresh berries—a perfect balance of lightness and indulgence.
Drinks and Specials
Complement your meal with a curated selection of beverages, including carefully chosen wines and specialty drinks that highlight the region’s finest flavors. Guests are invited to inquire about seasonal specials crafted by the chef to showcase the freshest local produce and unique culinary inspirations. Whether you seek a classic pairing or an adventurous taste, the Carlton Hotel St. Moritz’s offerings promise an unforgettable dining experience.
[Section Heading]
At Carlton Hotel St. Moritz, dining transcends mere meals to become a celebration of local heritage and culinary artistry. With a warm and professional staff, a stunning terrace overlooking the lake, and a menu that balances tradition with innovation, every dish is crafted to create memorable moments against the majestic backdrop of the Swiss Alps.
