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Situated high in the breathtaking Swiss mountains of Champéry, Restaurant Coquoz invites diners to savor traditional Swiss cuisine with a modern twist. The menu artfully highlights seasonal and local ingredients, including aromatic mountain herbs that infuse every dish with a distinct alpine character. Whether you are seeking a light starter, rich main course, or decadent dessert, this family-owned gem offers a memorable culinary journey complemented by warm hospitality and stunning vistas.
Starters
Begin your meal with the French toast enhanced by autumn flavors. This delightful starter features homemade sandwich bread toasted to perfection, paired with a fresh cheese mousse enriched with crunchy walnuts, sweet pears, figs, and delicately pickled chanterelles. It’s a harmonious blend of textures and seasonal tastes that perfectly sets the tone for what’s to come.
Main courses
The mains at Restaurant Coquoz showcase the richness of alpine ingredients through inventive preparations. The Gnocchi with alpine rumex features soft gnocchi tossed in oregano cream, crunchy walnut crumble, and gratinated alpine cheese, served alongside a fresh mixed salad. For a hearty yet wholesome option, the vegetable plate includes a medley of seasonal vegetables complemented by a free-range egg, highlighting simplicity and freshness. Meat lovers will relish the tender beef fillet, perfectly paired with savory game garnishes. Additionally, the "Suggestions du jour - Flavors Menu" changes seasonally, emphasizing local mountain herbs and fresh produce for a unique tasting experience.
Desserts
End your dining experience on a sweet note with a selection of expertly crafted desserts. The quince trompe l'oeil captivates both the eyes and palate with its combination of quince, Madagascar vanilla, and aromatic four spices. For chocolate lovers, the warm chocolate and salted butter caramel cake is a must-try, served with vanilla ice cream and fresh fruit for a sumptuous contrast. Fans of classic flavors will appreciate the homemade cheesecake accompanied by a vibrant fruit coulis, balancing richness with fruity brightness.
Drinks and specials
Complement your meal with a curated selection of wines and cocktails, or enjoy a comforting coffee amidst the stunning mountain panorama. The restaurant prides itself on knowledgeable service staff who can expertly guide you through the wine list to find the perfect pairing for your chosen dishes. While the menu changes to highlight the freshest local ingredients, guests can always expect a warm welcome and a delightful culinary adventure at Restaurant Coquoz.
- What makes Restaurant Coquoz’s menu unique Local mountain herbs and seasonal Swiss ingredients are key to its distinctive flavors.
- Is the menu suitable for families Yes, the restaurant offers menu options suitable for children and families.
- Are reservations recommended Due to its popularity and scenic terrace seating, reservations are strongly advised.
