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Nestled in the heart of Zürich, Kronenhalle offers a refined dining experience that celebrates traditional Swiss and European cuisine. This historic restaurant is renowned for its commitment to quality ingredients and classic culinary techniques, all served within an elegant, art-filled setting that reflects the city’s cultural heritage.
Starters
Begin your meal with exquisite starters that highlight regional flavors and fresh ingredients. The Bündnerfleisch presents air-dried beef in its purest form, full of rich and savory notes. For a lighter option, the creamy avocado dressed with a delicate vinaigrette balances freshness with subtle acidity. Seafood lovers will appreciate the pristine sashimi of yellowfin tuna, a testament to the kitchen’s skill in offering elegant, clean flavors.
Mains
Kronenhalle’s main courses showcase traditional Swiss comfort dishes alongside sophisticated European fare. The signature sliced filet of veal with rösti offers tender veal paired with perfectly golden, crispy Swiss rösti, delivering a harmony of textures and classic flavors. For a touch of the exotic, try the ravioli with prawns and white curry , where delicate pasta encases succulent prawns infused with aromatic white curry sauce. Vegetarians can indulge in the Vegetarian Geschnetzeltes , featuring a creamy mushroom sauce and a meat substitute, served with rösti for a hearty and satisfying plant-based dish. Meat lovers will appreciate the Entrecôte Café de Paris steak, grilled to perfection and enhanced with the renowned Café de Paris butter, delivering a rich and flavorful centerpiece.
Desserts
End your culinary journey with classic desserts that perfectly complement the robust mains. The apple cake features tender baked apples enveloped in buttery and flaky pastry, while the chocolate mousse is decadently smooth with rich cream – a timeless finish to a memorable meal.
Drinks and specials
Kronenhalle’s bar is an integral part of the experience, offering a curated selection of fine wines and classic cocktails crafted with precision. The inviting atmosphere encourages guests to savor a cocktail or a glass of wine before or after dining, enhancing every visit with a touch of sophistication.
- Starters - Bündnerfleisch, Avocado à la vinaigrette, Sashimi of yellowfin tuna
- Mains - Kronenhalle sliced filet of veal with rösti, Kronenhalle ravioli with prawns and white curry, Vegetarian Geschnetzeltes, Entrecôte Café de Paris
- Desserts - Apple cake, Chocolate mousse
