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Nestled in the heart of Bath, Henry's Restaurant offers an exceptional dining experience with a focus on innovative modern British cuisine crafted using seasonal and locally sourced ingredients. The menu is thoughtfully divided into starters, mains, desserts, and drinks, each dish designed to deliver a balance of creative flavors and textures that delight the palate.
starters
Begin your meal with a selection of vibrant starters that showcase fresh ingredients and bold flavors. Try the Wasabi Prawns for a spicy kick or enjoy the comforting Homemade Sourdough Focaccia served with fragrant pesto butter. For mushroom lovers, the Wild Mushroom Arancini accompanied by a tangy homemade ketchup offers a delightful bite. The Devon Wagyu Tartare presents a luxurious mix of pickled mustard seed, green peppercorn, and rich egg yolk, while the Rosemary Gnocchi features Jerusalem artichoke, crispy chickpeas, chanterelle mushrooms, and parmesan for an earthy, satisfying dish.
- Wasabi Prawns - succulent prawns with a wasabi twist.
- Homemade Sourdough Focaccia with Pesto Butter - freshly baked bread paired with aromatic pesto butter.
- Wild Mushroom Arancini with Homemade Ketchup - crispy mushroom risotto balls served with tangy ketchup.
- Devon Wagyu Tartare with Pickled Mustard Seed, Green Peppercorn, and Yolk - a refined starter combining delicate beef with piquant accents.
- Rosemary Gnocchi with Jerusalem Artichoke, Crispy Chickpea, Chanterelles, and Parmesan - herb-infused gnocchi with seasonal vegetables and cheese.
mains
The mains at Henry's highlight the best of British ingredients with an artistic touch. Savor the Creedy Carver Duck, perfectly paired with boulangère potatoes, quince, rainbow chard, and a spiced jus that delivers rich depth. For a vegetarian delight, the Creamed Polenta accompanied by baked tomato, crispy kalettes, and roast king oyster mushroom provides a comforting yet refined plate. The Sea Bass entree combines delicate fish with orzo, spring onion, samphire, crab cream, and subtle chili heat for a fresh coastal taste. Another enticing vegetarian option is the Chervil Root served alongside crispy cauliflower eschebeche, date puree, and confit garlic, blending surprising textures and flavors.
desserts
Conclude your dining experience with indulgent desserts that combine classic and inventive elements. The Molten Chocolate Tart with Thai Basil Anglaise offers a luscious, aromatic finish. For nut lovers, the Iced Peanut Parfait is elevated by salt caramel popcorn and peanut praline textures. Fresh Cinnamon Doughnuts served with house-made salt caramel sauce provide a warm, comforting treat. Alternatively, the British Cheese Board showcases a selection of regional cheeses for a sophisticated and savory end to your meal.
drinks and specials
Henry's offers a curated wine list and expertly crafted cocktails to complement each dish, enhancing the seasonal flavors and textures. The attentive and knowledgeable staff can guide you through ideal pairings to elevate your dining experience. While the menu focuses on modern British fare, seasonal specials often showcase the freshest local produce, offering guests something unique and exciting with every visit.
