explore the elder restaurant menu in bath united kingdom
Nestled in the heart of Bath, The Elder Restaurant offers a sophisticated culinary journey that celebrates the best of British wild food, artfully sourced from local landscapes and crafted with expert care. The menu is a testament to seasonal ingredients and innovative cooking, delivering an exceptional dining experience for guests seeking distinctive flavors and refined presentation.
starters
Begin your meal with thoughtfully prepared starters that showcase seasonal produce and inventive textures. The Crispy Artichoke delights with its delicate golden coating and fresh seasonal garnishes, delivering a satisfying crunch and subtle earthiness. Alternatively, the Roasted Autumn Roots feature a medley of root vegetables, roasted to perfection and enhanced with a fragrant herb-infused oil, making it a comforting yet elegant way to start your dining experience.
mains
The main courses at The Elder are a celebration of wild game and seafood, artfully paired with seasonal accompaniments. The Venison Haunch is a standout dish, featuring tender venison served alongside roasted pumpkin, creamed cabbage, and crisp kale, all brought together with a rich Grand Veneur sauce that elevates the dish’s deep flavors. For seafood lovers, the Miso-Glazed Monkfish Tail is a masterful creation glazed with savory miso, resting in a delicate dashi broth with black cabbage and mushrooms providing umami depth and textural contrast.
desserts
Conclude your meal with desserts that balance richness and brightness with classic British flair. The Prune and Custard Tart combines a luscious prune filling and creamy custard nestled in a buttery shortcrust pastry, complemented perfectly by fragrant cardamom ice cream that adds an exotic touch. The Lime Meringue Pie offers a zesty lime curd topped with a light, fluffy meringue on a crisp shortcrust base, creating a refreshing and indulgent finale to your dining experience.
drinks and specials
The Elder complements its exquisite food with an impressive selection of wines, beers, and expertly crafted cocktails, designed to perfectly match the nuanced flavors of each dish. Guests can indulge in carefully curated wine pairings that enhance the dining experience, while the welcoming atmosphere and attentive service make each visit memorable. Additionally, the restaurant offers special seasonal tasting menus that highlight the bounty of local wild game, fish, and vegetables, inviting patrons to enjoy a unique and immersive taste of British terroir.
- Starters: Crispy Artichoke, Roasted Autumn Roots
- Mains: Venison Haunch with roasted pumpkin and Grand Veneur sauce, Miso-Glazed Monkfish Tail in dashi broth
- Desserts: Prune and Custard Tart with cardamom ice cream, Lime Meringue Pie
- Drinks and Specials: Curated wine pairings, beer, cocktails, and seasonal wild food tasting menus
