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Nestled in the heart of Beaconsfield, The Crazy Bear offers an immersive dining experience with its authentic Thai restaurant menu. Featuring a delectable range of dishes crafted with traditional flavors and a modern twist, this menu invites food lovers to embark on a vibrant culinary journey. From crispy starters to rich curries and fresh noodle dishes, the menu is a celebration of Thai cuisine's diversity and depth.
Starters to awaken your palate
Begin your meal with a selection of enticing starters that blend crisp textures and bold tastes. Dive into the delicate crunch of Crispy Seaweed or the wholesome simplicity of Steamed Edamame. For seafood enthusiasts, the Shrimp Crackers offer a light yet flavorful option. Mushroom lovers will enjoy the Satay featuring Shiitake, Button, and Chestnut mushrooms enriched with a creamy peanut sauce. The Cotswold Chicken and King Prawn Satays come paired with a refreshing cucumber relish, while the Crispy Rice Paper rolls offer both vegetable and Peking duck options accented with sweet chili and hoisin sauces respectively.
- Crispy Salt and Pepper Mori-Nu Tofu – Tofu spiced with garlic, spring onion, and a hint of habanero for a flavorful kick.
- Sticky Old Spot Pork Ribs – Tender pork ribs glazed with a rich BBQ sauce.
- Tempura Delights – King Prawn and Softshell Crab tempura served with a delicate dipping sauce.
- Tom Kha and Tom Yam Soups – Choose from mushroom or chicken-based Tom Kha or the spicy, aromatic Tom Yam Kung Yai with king prawns.
- Fresh Salads – The vibrant Papaya Salad bursting with shredded papaya and tamarind and the Duck and Pomegranate Salad, a perfect balance of sweetness and spice.
Mains showcasing bold Thai flavors
For the main course, the menu offers an exciting array of traditional and contemporary Thai dishes. Seafood lovers can savor the Grilled Black Cod brushed with miso and sake or the Sweet & Sour Crispy Sea Bass Fillet infused with thai basil and tamarind. The Stir-Fried Mixed Seafood combines scallops, king prawns, mussels, and squid with black pepper and garlic for a hearty plate. Meat options include the Honey Roasted Pork Loin, Chargrilled Lamb Cutlets, and the uniquely crispy Pork Belly, each paired with seasonal vegetables and distinctive sauces.
Vegetarian and vegan options are thoughtfully crafted, featuring dishes like the Trio of Mushrooms stir-fry, Mixed Seasonal Vegetables, and a variety of curries such as Massaman, Panang, Green, and Red Curry available with mixed vegetables or Mori-Nu tofu. These curries highlight fragrant herbs like kaffir lime leaf and holy basil, offering vibrant and aromatic experiences.
- Signature Curries – Massaman, Panang, Green, and Red curries prepared with your choice of chicken, duck, beef, lamb, or tofu.
- Noodle and rice dishes – Classic Pad Thai options featuring vegetables, chicken, or king prawns, alongside fragrant fried rice with pineapple and cashew nuts.
Desserts and refreshing drinks
While the menu primarily highlights the savory delights, diners can expect a thoughtful selection of desserts and an enticing drinks menu designed to complement the complex flavors of Thai cuisine perfectly. From classic tropical fruit-inspired sweets to carefully curated beverages, these offerings provide a refreshing close to your meal.
