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Nestled within the vibrant heart of Shoreditch, One Hundred Shoreditch presents an enticing culinary experience through its acclaimed Goddard & Gibbs menu. This carefully curated selection celebrates British seafood with a modern twist, promising an unforgettable journey of flavors for discerning food lovers and trend-conscious travelers alike.
Starters
Sea Bream Ceviche offers a refreshing start to your meal, combining delicate sea bream with zesty citrus and fragrant herbs. This appetizer perfectly balances bright, crisp flavors to awaken the palate and set the tone for what’s to come.
Mains
Crisp Hake Kyiv is a standout main course that delights with its perfectly fried hake, infused with aromatic garlic and fresh herbs, encased in a crunchy breadcrumb coating. This dish showcases the kitchen’s skillful blend of textures and robust, comforting flavors that seafood enthusiasts will savor.
Desserts
Fried Doughnut with Malt Ice Cream provides a decadent finale to the meal. This inventive dessert combines the warm, fluffy doughnut with a scoop of malt-infused ice cream, topped with miso caramel and a sprinkling of peanut dust, creating a harmonious balance of sweetness, umami, and texture that is bound to delight your taste buds.
Drinks and specials
While the focus is on fresh British seafood and innovative cuisine, guests at One Hundred Shoreditch can also enjoy a vibrant rooftop bar offering stunning city views, alongside a stylish lobby bar perfect for relaxing with expertly crafted cocktails or a selection of fine wines. The ever-changing specials complement the seasonal ingredients and showcase the culinary creativity of the kitchen, promising new and exciting dishes on each visit.
- Fresh British seafood dishes inspired by local flavors and modern techniques.
- Inviting rooftop lounge with panoramic London skyline views for a memorable dining atmosphere.
- Seasonal daily specials highlighting fresh, local ingredients and innovative cooking styles.
