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Discover a culinary journey at Arros QD, where traditional Spanish flavors meet modernist innovation. This menu highlights a sophisticated evolution of paella and other seasonal specialties, all prepared with exceptional care and vibrant flair in the heart of London. Whether you’re a devoted foodie or simply seeking a memorable dining experience, the carefully curated dishes showcase the finest ingredients and creative techniques.
Starters
Begin your meal with exquisite starters that blend tradition and creativity. Savor the rich, aged Iberico Ham by Juan Pedro Domecq , cured over 42 months for an intense flavor. The Presa Ibérica offers tender 100% Ibérico pork served with mini breadsticks and a homemade teriyaki sauce, while the Olavidia Goat’s Cheese is grilled to perfection and paired with apricot and walnut toast alongside a smoky fig chutney. Seafood lovers will delight in the fresh Oysters , served with jalapeño sauce and burnt leek oil, or the vibrant Stone Bass Ceviche , infused with coconut and Kaffir lime tiger milk. Don't miss the delicately seared Tuna Tataki , or enjoy the creamy Fresh Burrata with panipuri filled with tomato emulsion. For a taste of the sea, try the Crab ‘Ensaladilla’ , a Cornish crab salad with mustard mayonnaise and Tobiko pearls. Vegetarian options like the refreshing Valencian Kale Salad and the smoky grilled Caesar salad with confit corn-fed chicken make perfect beginnings. Complement these with the signature Olive Oil Coca Bread and a selection of three distinct allioli sauces.
Main Courses
At the heart of the menu are the paellas and wood-fired dishes that define Arros QD’s modernist Spanish cuisine. Experience the depth of flavors in the iconic Paella Valenciana , featuring tender chicken, rabbit, and Garrofó beans simmered in a veal and herbs stock. The Pork Rib Rice is a wood-fired masterpiece with artichokes and a luscious nyora emulsion. Seafood enthusiasts will relish the Txangurro Rice , a rich blend of crab meat and kimchi foam. The striking Black Ink Rice uses squid and pil pil emulsion for a bold taste, while the Mushroom Rice envelops seasonal mushrooms in truffle cream. For a luxurious option, try the Lobster Rice , featuring Canadian lobster finished with kimchi foam gratin.
Other highlights include the tender Octopus with cumin cream , the robust Galician Turbot Chop with cod pil-pil emulsion, and the succulent Presa Ibérica 100% Bellota pork served alongside Jerusalem artichoke purée. For hearty red meat lovers, the char-grilled Aberdeen Angus sirloin with chimichurri beurre blanc presents a perfect balance of tenderness and zest.
Desserts
Complete your dining experience with decadent desserts that blend indulgence and artistry. The Warm Chocolate Cake features melting chocolate layered with hazelnut and speculoos cake, adorned with edible gold foil. The unique Basque Cheesecake is crafted with Gorgonzola blue cheese and served whole, ideal for sharing. Light and refreshing options include the Grilled Banana Cloud , topped with yoghurt foam and caramelised hazelnuts, or the seasonal Liquor Infused Fruits served over ice. For a comforting finish, the Giant Cookie and the tropical pineapple almond cake paired with coconut sorbet are irresistible choices.
Drinks and Specials
Complement your meal with an array of expertly crafted cocktails, Spanish wines, and refreshing beers. The drink menu is designed to perfectly pair with the bold and nuanced flavors of the food. Don’t miss the signature sangrias, crafted to balance fruitiness and subtle spice, providing a refreshing companion to both starters and mains. The welcoming atmosphere and attentive service create an ideal setting for groups or intimate dinners alike.
