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starters

• Roti & Curry Sauce: Puffed up, buttery toasted roti paired with a rich curry sauce, perfect for sharing.
• Larb Fritters: Crispy herby tofu patties infused with lemongrass, coriander, and lime leaves, served alongside a creamy goddess dip.
• Loaded Fries: French fries topped with curry sauce, sour cream, coriander, Thai basil, fish sauce, and a kick from Bird’s eye chilli.
• Tingling Onion: Crispy golden onion seasoned with five-spice, accompanied by ranch and sweet chilli sauces.
• Sticky Wings: Fried wings glazed with a luscious three-flavour party sauce that balances sweet, tangy, and spicy notes.
• Larb Gai: Traditional Thai minced chicken salad with lime, mint, coriander, chilli, onion, and a splash of fish sauce.

mains

• Prawn Satay: Succulent prawns served with a rich peanut sauce accented by fresh coriander and lime.
• BBQ Mushroom: Grilled mushrooms tossed in sesame oil and soy dressing, topped with green onions for a smoky vegetarian delight.
• BBQ Pork Belly: Tender pork belly glazed with tamarind and nam pla wan, garnished with coriander and lime for a tangy finish.
• Charred Chicken Thigh: Juicy chicken thigh charbroiled and dressed with sweet soy and nam pla prik, finished with fresh coriander.
• Sticky Spicy BBQ Pork Rib: Sweet glazed pork ribs seasoned with five-spice and served with nam jim sauce and a Thai herb salad for freshness.
• Pineapple Rice: Fragrant fried rice infused with pineapple, onions, peanuts, and a spicy nam pla prik kick.
• Rib-eye Steak: Charbroiled rib-eye steak glazed with umami and served with chilli garlic sauce, chimichurri, and fries.
• 3 Flavour Whole Sea Bream: Crispy whole fish served with green beans and a refreshing herb salad.
• Yellow Miso Aubergine: Stir-fried aubergine with sugar snap peas, fine beans, vegan fish sauce, and prik tum for a satisfying vegetarian main.
• Chicken 'n' Roti Waffles: Crispy fried chicken paired with buttery roti waffles and a tangy tom yum sauce.
• Thai Omelette: Fluffy omelette with bean sprouts, pea shoots, enoki mushrooms, and spring onions, delivering delicate layers of texture.
• Coconut & Lemongrass Fish Curry: Delicately cooked confit seabream fillet bathed in a fragrant coconut and lemongrass curry.

desserts

• Sticky Rice: Classic sticky rice offering a perfectly chewy texture to satisfy your sweet cravings.
• Apple Pie: A comforting apple pie that harmonizes sweet fruit with flaky pastry, a crowd favorite.
• Coconut Rice & Mango: Sweet coconut rice paired with fresh mango slices for a refreshing tropical finish.
• Thai Tea Cream Pie: A smooth pie layered with Thai tea flavors, topped with ginger cookie crumb crust and whipped cream.

drinks and specials