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Discover the exquisite Elystan Street menu, a curated selection of seasonal dishes expertly crafted by Chef Phil Howard. This menu celebrates modern British and Mediterranean cuisine, offering a vibrant culinary journey in the heart of London's SW3 district.
Starters
Begin your meal with an elegant array of starters that balance fresh, smoky, and earthy flavors. The Smoked Mackerel Velouté is paired beautifully with briny Porthilly Oysters, tender leek hearts, and crispy smoked eel toast, creating a harmonious seafood experience. For a taste of the sea's best, try the Langoustine Ravioli nestled in a fragrant shellfish broth, delivering rich and delicate notes with every bite. Those seeking a vibrant vegetarian option will enjoy the Roasted Vegetable Salad, enhanced by aromatic curry oil and creamy cashew hummus, offering a nutritious and satisfying start.
Mains
The main courses showcase sophisticated British flavors infused with Mediterranean flair. The Fillet of Cod is perfectly complemented by a curried cauliflower purée, fresh coriander, and a zesty lime finish, striking a balance between comfort and exotic spice. For meat lovers, the Loin of Lamb stands out with layers of pesto-roasted aubergine, silky garlic purée, briny olives, and a drizzle of balsamic vinegar, creating a rich and complex dish. Alternatively, the Barbary Duck Breast offers a succulent and tender option, celebrated for its depth of flavor and refined simplicity.
Desserts
End your dining experience on a sweet note with indulgent desserts that satisfy every craving. The Lemon Tart delivers a zesty, refreshing citrus flavor enveloped in a delicate pastry, perfect for those who love a bright finish. For chocolate enthusiasts, the Smashed Brownie is decadently paired with ethereal chocolate foam and creamy hazelnut ice cream, providing a rich, textural contrast that delights the palate.
