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Indulge in an exquisite seven-course tasting menu that showcases the finest seasonal ingredients, masterfully crafted with innovative French culinary techniques. Each dish is a delicate balance of flavors and textures, designed to provide a memorable dining experience in the heart of London.
Starters
Experience a delicate beginning with dishes such as the cappuccino soup, a creamy and aromatic introduction to the meal, and a signature salad celebrated as the best many have ever tasted, featuring vibrant, fresh ingredients that you’ll wish to recreate at home.
Mains
The main courses reflect the chef’s passion for combining rich flavors with refined presentation:
- Pressed foie gras with smoked duck and wild strawberries – a luxurious blend of foie gras paired with smoky duck and the fresh tartness of wild strawberries.
- Lobster, langoustine and salmon ravioli – delicate ravioli filled with a sumptuous mix of lobster, langoustine, and salmon, showcasing the ocean's finest.
- Roast pigeon with fennel, apricot and almond – expertly roasted pigeon complemented by the subtle sweetness of apricot, aromatic fennel, and crunchy almonds.
Desserts
The dessert offerings promise a spectacular finale with visually stunning and innovative creations that delight the palate and the eye alike. Though individual tastes may vary, the sweet courses are crafted to impress and satisfy.
Drinks and specials
Complement your meal with an extensive selection of carefully curated wines and signature cocktails that enhance the flavors of each course. Non-alcoholic pairings are thoughtfully prepared to provide a balanced and refreshing accompaniment, featuring innovative infusions and a sophisticated use of vinegars.
- Special experience: Choose your own knife from a stunning collection to enjoy with select courses, adding a personalized touch to your dining.
