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London

The Cocochine, located at 27 Bruton Place in London, offers a refined dining experience under the guidance of Chef Larry Jayasekara. The restaurant is celebrated for its modern European cuisine, utilizing seasonal produce from Rowler Farm Estate and seafood from Tanera Island. The intimate four-storey townhouse setting features a main dining room, chef's counter, and private dining room, all adorned with curated art and bespoke furnishings. The restaurant has received high praise for its exceptional food, attentive service, and elegant ambiance.

De verfijnde eetervaring bij The Cocochine in Londen

Ontdek de luxe en verfijning van The Cocochine, een restaurant dat bekend staat om zijn moderne Europese keuken en uitzonderlijke service. Gelegen in het hart van Londen, biedt dit elegante restaurant een culinaire reis die je niet snel zult vergeten.

Europe

United Kingdom

Ontdek The Cocochine in Londen: een culinaire hotspot met een unieke vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB

The Cocochine Mayfair is an exceptional dining experience. Sitting at the bar, I watched the chefs skillfully prepare dishes, adding excitement to the meal. The elegant ambiance is warm and welcoming, with perfect lighting enhancing the atmosphere.
The standout feature is the impeccable service. From the moment I arrived, the staff treated me like a valued guest, offering attentive and knowledgeable assistance. Each dish was presented with a story, showcasing ingredients sourced from their own farm or island, adding a personal touch that made the experience unique.
Each dish was fresh, flavorful, and creatively presented, with carefully selected drinks to complement the meal. The Cocochine Mayfair isn’t just a meal—it’s an immersive culinary journey that delights all the senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB

Not only was the food delectable, appetising and mouth watering  but the accompanied service from a delightful team made the experience so pleasant. Dishes such as the: The Norwegian King Crab, Japanese otoro, vanilla ice-cream and sirloin beef were impeccable and flawless, the tastiest food ever! Sitting on the chef's counter enclosed by great pieces of art, thoughtfully selected, whilst also being presented culinary sensations on beautiful hand made plates made me fall in love with the restaurant, which itself is a pioneered masterpiece. The atmosphere the moment you step in, you become fill with awe, even after when you leave! So much care and respect is given into this place. Must I mention the fresh produce they use and their chemical free and 70+ ingredient salad? From the passion and care that is given to the dishes from the Head Chef Larry, and seeing the other chefs focusing on details and collaborating together, conclusively makes this restaurant unique, opulent and not like any other restaurants in the world. 100/10, would definitely recommend to anyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB

Amazing food absolutely loved it . The restaurant looks stunning although feels a bit empty but I am sure it will fill up with guests soon. The ingredients were out of this world. There are only 2 things we didn\t like 1 choice of wine for under 100GBP was very underwhelming. and 2 every dessert was with ice cream, ice cream  are great but sometimes you want to try something different. overall staff was very friendly an helpful  even gave us a tour of the restaurant over all 4 floors

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE

I’m absolutely humbled by the experience I just had at The Cocochine. Chef Larry Jayasekara presented a menu that left us speechless. The food, the service and the atmosphere were beyond anything we have ever experienced. I feel so lucky to have stumbled upon this newly opened restaurant by a seasoned chef. We were taken through such an unexpected and emotional journey… a pristine presentation yet a playful and joyful nature to every plated ingredient. Someone who truly loves creating and who loves food to its roots. It’s clear this restaurant is a space where the chef is bringing you into his passion for culinary ideas and flavors. He is bold, whimsical and curious. You can taste it in every bite, every dish. I have never smiled so much while eating. The chocolate dessert with caviar on top? How naughty! I can’t get over what a special experience this was. If you’re in London, go! Ask about the art, ask to see the wine cellar and ask the staff for their recommendations. You can’t go wrong. I will be shocked if this restaurant doesn’t have a Michelin star by 2025. Congrats on such a stunning restaurant, and thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE

Phenomenal food and presentation.  The table was quiet many times, in awe of the presentation and the exceptional taste.  A true dining experience.

Geniet van top Franse gerechten bij The Cocochine in Londen

The Cocochine opened on March 25, 2024, in a restored four-storey townhouse at 27 Bruton Place, London. The restaurant is a collaboration between Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara, aiming to offer a refined dining experience with a focus on art and craftsmanship.

De rijke geschiedenis van The Cocochine in Londen'}]},{

Een nieuw hoofdstuk in de Londense culinaire scene begon op 25 maart 2024, toen The Cocochine haar deuren opende in een prachtig gerestaureerde vier verdiepingen tellende stadswoning aan 27 Bruton Place. Deze locatie, met zijn rijke geschiedenis en stijlvolle architectuur, vormt het perfecte decor voor een restaurant dat kunst en gastronomie naadloos combineert.

Een samenwerking met een artistieke inslag'}]},{

Het ontstaan van The Cocochine is het resultaat van een bijzondere samenwerking tussen Tim Jefferies, eigenaar van de prestigieuze Hamiltons Gallery, en chef-kok Larry Jayasekara. Deze samenwerking brengt niet alleen een verfijnde eetervaring, maar ook een unieke sfeer waarin kunst en culinaire craftsmanship centraal staan.

De evolutie van een Londense culinaire hotspot'}]},{

Sinds de opening in 2024 heeft The Cocochine snel de aandacht getrokken van fijnproevers en kunstliefhebbers. Deze locatie combineert de elegantie van een gerestaureerde historische woning met een hedendaagse culinaire ervaring, waardoor het een onmisbare bestemming is geworden voor wie op zoek is naar verfijning en cultuur in Londen.

Dine In

Restroom

Good for Groups

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Tucked away on the elegant Bruton Place, The Cocochine invites diners to experience a delightful blend of atmosphere and culinary charm that embodies the essence of London’s vibrant dining scene. The menu is a veritable tapestry of global influences, artfully crafted to showcase exquisite dishes that tantalize the taste buds. With its prime location in the heart of Westminster, The Cocochine is conveniently close to iconic landmarks, making it a must-visit for food lovers.

The Cocochine

A curated selection of dishes showcasing the finest seasonal produce and culinary craftsmanship.

Japanese Otoro Tuna

Ceylon King Crab Salad

Banana Leaf 'BBQ Native Lobster'

Pertuis Asparagus

Scottish Hand-dived XXL Scallop

Dry Aged Rowler Farm Beef Tartare

Dry Aged Fillet of Wild Scottish Turbot

Fillet of Wild Scottish John Dory

Arnaud Tauzin Chicken Breast

40-Day Dry-Aged Rowler Farm Sirloin of Beef

Dry Aged Rowler Farm Spring Lamb

Rowler Farm Celeriac en Croute

66% Chocolate Cremeux

Tahiti Vanilla Ice-Cream

Raspberry

Poached Yorkshire Rhubarb

Exotic Savarin

Sample À la Carte Menu

Ontdek de culinaire hoogtepunten bij The Cocochine in Londen.

Welkom bij The Cocochine, een restaurant dat zich bevindt in het hart van Londen en bekend staat om zijn verfijnde keuken en uitzonderlijke service. Gevestigd op 27 Bruton Place, biedt deze eetgelegenheid een unieke mix van internationale smaken en innovatieve presentatie die zowel foodies als trendsetters zal aanspreken.

 met aged soy en gouden Oscietra kaviaar zorgt voor een luxe start.

 met appel, komkommer en krabbes consommé voor een frisse smaak.

 met tomaat en tamarinde voor een exotisch begin.

 met bloed-oranje, kamille en miso hollandaise voor een verfijnde smaak.

 met Alsace bacon, kombu en geroosterde kip jus voor een hartige start.

 met confit eidooier en dry kombu voor een verfijnde ervaring.

Ontdek The Cocochine in Londen voor een unieke culinaire ervaring. Geniet van heerlijke gerechten in een gezellige sfeer. Reserveer nu en proef het verschil!

The Cocochine: Elegant Dining in London, UK

London Borough of Westminster

A stunning private dining space accommodating up to 16 guests, featuring a lounge area, towering fireplace, bespoke furniture, and curated art.

Private Dining Room

An intimate seven-seat counter offering direct views into the kitchen, ideal for a unique dining experience.

Chef's Counter

The Cocochine Mayfair London Dining Experience Overview 

Nestled in the heart of London at 27 Bruton Place, The Cocochine offers an extraordinary culinary journey that food lovers, digital nomads, and trend-conscious travelers won't want to miss. This restaurant is more than just a place to dine; it's a celebration of bold flavors, artistic presentation, and impeccable service that elevates every meal into an immersive experience.

Exceptional seasonal menus showcasing fresh farm produce

At the core of The Cocochine’s appeal is its dedication to fresh, local ingredients sourced directly from Rowler Farm Estate and Tanera Island. Their 3-course set lunch menu, priced at £49, is a delightful showcase of seasonal produce, designed for bookings of up to five guests. Each dish reflects the chef’s passion for creating a harmonious blend of flavors that celebrate the bounty of nature, ensuring every bite is both vibrant and satisfying.

A private dining sanctuary for unforgettable gatherings

For those seeking exclusivity, The Cocochine’s private dining room on the top floor is a true gem. This stunning space accommodates up to 16 guests and features a comfortable lounge area with bespoke furniture, creating an intimate and elegant ambiance perfect for celebrations, business dinners, or special occasions. It’s a sophisticated setting where personalized service and culinary excellence meet to craft memorable experiences.

Outstanding atmosphere and attentive service

 is a hallmark of The Cocochine experience. Guests are welcomed warmly and guided through the menu with expert knowledge, often learning the story behind each ingredient, many of which are organically cultivated and free from chemicals. Diners often find themselves captivated not only by the exquisite flavors but also by the lively energy of the open kitchen, where chefs craft each plate with precision and passion.

 from Rowler Farm Estate and Tanera Island ensure freshness and quality.

 transforms each dish into a visual delight that complements the exquisite flavors.

 with warm lighting sets the perfect mood for sophisticated dining.

 room for intimate groups up to 16 guests with bespoke furniture and lounge area.

Ideal for group dining and corporate events

Whether you’re planning a stylish business lunch or a celebration with friends, The Cocochine’s flexible seating and private spaces make it an ideal venue. The restaurant serves lunch and dinner and caters to groups, ensuring a bespoke experience tailored to your occasion. Plus, with a curated selection of wines and expertly paired drinks, every meal is perfectly complemented.

Dine-in available with elegant ambiance and open kitchen views.

Accepts credit, debit cards and NFC payments for convenience.

No takeout or delivery, ensuring the freshest experience on site.

Serves lunch, dinner, coffee, wine, and dessert — perfect for sophisticated palates.

Located at 27 Bruton Place in London, The Cocochine is a newly opened restaurant that promises an exceptional dining experience. With a focus on high-quality, locally sourced ingredients, this establishment offers a unique culinary journey that captivates the senses. The elegant and intimate ambiance, combined with attentive service, makes it a standout choice for both locals and visitors.

The Cocochine is not just a restaurant; it's a destination for food lovers seeking a memorable experience in the heart of London.

• Use of high-quality, locally sourced ingredients

Food enthusiasts looking for an immersive dining experience.

Reservations are recommended due to limited seating.

Be prepared for a unique culinary experience that may include unexpected flavor combinations.

The Cocochine stands out as a remarkable dining destination in London. With its commitment to quality, exceptional service, and a unique ambiance, it offers an unforgettable experience. While parking may be a challenge and cash is not accepted, the culinary delights and attentive staff more than compensate for these minor inconveniences. Whether you're celebrating a special occasion or simply indulging in fine dining, The Cocochine is sure to impress.

Greater London

Experience exquisite culinary artistry at The Cocochine, London’s premier restaurant in Mayfair offering seasonal dishes, private dining & excellent service.

Luxury Dining at The Cocochine London - Best Fine Dining Experience

Discover the unique art-inspired ambiance and innovative cuisine at The Cocochine in London. Book your table now for an unforgettable dining journey.

Explore The Cocochine London's Art-Inspired Cuisine & Atmosphere

Plan your visit to The Cocochine in London’s Mayfair. Enjoy expertly crafted dishes, private dining options, and a refined atmosphere any day of the week.

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