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London

Sollip is highly praised for its innovative fusion of Korean and European cuisines, offering a unique dining experience. The tasting menu is celebrated for its creativity and quality, with standout dishes like the Daikon Tarte Tatin and Gamtae Sandwich. Service is noted for being attentive and knowledgeable, contributing to a memorable evening. The ambiance is described as calm and contemporary, enhancing the overall dining experience.

Nestled in the vibrant heart of London at Unit 1, 8 Melior Street, Sollip offers an exquisite culinary journey that masterfully blends Korean flavors with European finesse. This sophisticated spot captivates food lovers and trend-conscious travelers alike with its seasonal tasting menus that are as visually stunning as they are delicious. Each dish bursts with carefully curated ingredients, reflecting the chefs' innovative approach to fine dining.

A unique dining experience in london's culinary scene

At Sollip, guests indulge in a nine-course tasting menu priced at £135 per person that showcases a harmonious fusion of Korean and western cuisines. The menu is thoughtfully crafted to highlight seasonal produce and complex flavor profiles, making every bite a discovery. Wine enthusiasts will appreciate the optional wine pairing for an additional £58, expertly selected to complement each dish and elevate the experience.

is intimate and modern, featuring minimalist decor that fosters a relaxed yet vibrant setting perfect for special occasions or an elegant night out in London.

Sollip has won acclaim for its exceptional service, where staff are knowledgeable, attentive, and passionate about the dishes, often sharing fascinating insights into the culinary craft. Guests frequently highlight the flawless execution of dishes like the succulent steak and delicate monkfish, praising the perfect portion sizes that leave diners satisfied without feeling overstuffed.

Innovative fusion of Korean and European flavors

 that delights the palate with every course.

Exceptional attentive and friendly service

 that creates a welcoming dining experience.

Sophisticated ambiance with minimalist decor

What is the price of the tasting menu at Sollip?

 The nine-course tasting menu is priced at £135 per person.

Does Sollip offer wine pairings with the tasting menu?

 Yes, wine pairings are available for an additional £58 per person.

 Yes, Sollip offers vegetarian-friendly options on their menu.

Do I need to make a reservation at Sollip?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

 Sollip features a minimalist and modern decor, creating an intimate and relaxed dining experience.

The overwhelming sentiment from diners is positive, with frequent praise for Sollip's creative fusion of Korean and European cuisines, exceptional and thoughtful service, and the intimate yet vibrant atmosphere. Visitors often highlight the tasting menu as a memorable highlight, applauding the skill and creativity that goes into each dish. Sollip stands out as a must-visit destination for anyone seeking a unique and refined dining experience in London.

Europe

United Kingdom

Sollip in Londen: Een culinaire parel in het hart van de stad.

Sophisticated, Korean-inspired fine-dining spot with seasonal tasting menus & wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbzVLVXhBRRAB&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbzVLVXhBRRAB

One of the best meals we’ve had in London in a long time. Every dish was beautifully presented and bursting with flavour. The wine pairing was great and was perfectly complementing the dishes. The service was friendly, attentive, and thoughtful, making the evening feel truly special. We can’t wait to return. This experience exceeded all expectations, an easy 6 out of 5!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNHYyRlJREAE&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNHYyRlJREAE

Food: The food is amazing, all of the dishes were really well done and well thought out. The portions could have been slightly bigger but it's a very small thing. My friend got the wine pairing and was really impressed. Me on the other hand felt the non alcoholic pairing had some misses in the drink pairings.

Service: The staff service was very good. The staff were all very interactive and they were able to talk about their dishes at length and one of the good touches I noticed was that one of the waiters immediately realised he poured a bit too little sauce onto one of my friends plates and fixed it.

Atmosphere: It's quiet but not in a bad way, you can tell that most people are just enjoying their meals very much and it seemed like people were having fun.

It's a great place to visit on a special occasion and I was very very impressed with everything. A few tweaks on the soft pairing would be all I'd say they need to work on but these things are all minor things in a wonderful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbU91aDZRRRAB&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbU91aDZRRRAB

Visited sollip on the 11th of Jan 2025 for a birthday celebration and it was incredible

The menu was fantastic, light and delicate. The star of the show for me was the steak. Fantastically cooked. The cocktails were also great, but I really loved the lemonade.

Whilst the food was great I think the staff make this experience 1000x better. We had the loveliest waiters and they could talk about the dishes at length, they spent time explaining the dishes and making our experience great. As we were celebrating a birthday they also gave us a fantastic slice of cake for free & one of the waiters even gave us some wine to taste because she thought we had the same taste (she was correct)

I have 0 things that they could do better and will 100% recommend. The team also gave us a happy birthday signed card with all their signatures. 10/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYODhQdjJnRRAB&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYODhQdjJnRRAB

It’s my second time at Sollip and certainly not the last. The atmosphere is relaxed but vibrant. Service is also relaxed which I personally prefer; they don’t check-in too much or too little - just the perfect amount. Each dish highlights key flavours and ingredients from Korea which I loved. Simply said - every dish was beautiful and delicious. Can’t wait to come again for next season’s menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNE5uV3JRRRAB&d=17924085&t=1

places/ChIJsZvatGQDdkgR8-eqk7XdOsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNE5uV3JRRRAB

One of the best fine dining restaurants I've been to! My favourite was the monkfish and steak. Nice fusion of Korean and western flavours, portions were perfect - we left full but not stuffed! Service was great and staff very friendly!

Sollip Restaurant in Londen: Culinaire Topervaring in Zuid-Londen

Sollip, meaning 'pine needle' in Korean, opened in August 2020 in Bermondsey, London. It is run by husband-and-wife team Woongchul Park and Bomee Ki, who met while studying at Le Cordon Bleu in London. The restaurant quickly gained recognition for its innovative fusion of Korean and European cuisines, earning a Michelin star for its high-quality cooking.

De intrigerende geschiedenis van Sollip in Londen is een verhaal van passie, innovatie en culinaire perfectie.

Sollip, wat 'dennennaald' betekent in het Koreaans, werd in augustus 2020 geopend in Bermondsey, Londen. De naam weerspiegelt de natuurlijke en verfijnde sfeer die het restaurant uitstraalt, gecombineerd met de rijke culinaire tradities van Korea en Europa.

Het restaurant wordt geleid door het echtpaar Woongchul Park en Bomee Ki, die elkaar ontmoetten tijdens hun studie aan Le Cordon Bleu in Londen. Hun gedeelde passie voor koken en hun innovatieve benadering van de gastronomie hebben geleid tot de creatie van een unieke culinaire plek die Koreaans-Europese fusion combineert.

In 2021, slechts een jaar na de opening, werd Sollip erkend met een prestigieuze Michelinster. Deze erkenning onderstreept de hoge kwaliteit en de innovatieve benadering van de keuken die het restaurant biedt, en bevestigt zijn status als een must-visit culinair paradijs in Bermondsey.

De geschiedenis van Sollip in Londen is een inspirerend verhaal dat de kracht van passie, creativiteit en toewijding aan de culinaire kunst benadrukt. Van de frisse start in 2020 tot de prestigieuze erkenning in 2021, blijft het restaurant een toonbeeld van innovatie en heerlijke keuken.

A nine-course tasting menu blending Korean flavors with European techniques, featuring seasonal ingredients.

Daikon Tarte Tatin

Gamtae Sandwich

Nurungji Sourdough

Black Sesame Madeleines

Braised Beef Short Rib

Cornish Red Mullet

Jerusalem Artichoke Choux

Seasonal Tasting Menu

Located at Unit 1, 8 Melior Street in vibrant London, Sollip offers an elegant fusion of Korean culinary traditions and refined European techniques. The seasonal tasting menu invites diners to embark on a carefully curated nine-course journey showcasing the freshest ingredients and bold, nuanced flavors.

Begin your experience with thoughtfully crafted starters that balance texture and flavor. The Gamtae Sandwich layers Caerphilly cheese with delicate gamtae seaweed inside a brioche, delivering a unique bite bursting with umami. The Nurungji Sourdough features sourdough bread accompanied by scorched rice and dashima seaweed butter, offering a comforting yet innovative introduction. For a taste of refined richness, the Beef Tartare Tartlet combines tender Angus beef bavette with zesty red chilli paste, pickled daikon, and a silky marigold sabayon.

The mains at Sollip emphasize seasonal freshness and Korean-inspired creativity. The Daikon Tarte Tatin surprises with daikon radish layered in flaky puff pastry, complemented by roasted barley, sesame, burnt hay emulsion, and a creamy roasted potato purée. Delicate Cornish Red Mullet is enhanced by two-year aged kimchi, scallop roe, dried pollack powder, broth, and a touch of sansho pepper for a slightly spicy finish. Langoustine arrives atop fermented rice porridge, peas, bergamot dressing, bronze fennel, and indulgent caviar for a luxurious dish. The Hay-Aged Aylesbury Duck Breast boasts a harmonious blend of spicy carrot paste, sesame, dried jujube, gochujang glaze, and a selection of sweet and savory glazes including soy sauce and honey. For a decadent finale, the Highland Wagyu Short Rib is charcoal grilled and paired with foie gras and smooth chestnut purée to satisfy the most discerning palates.

Conclude your meal on a sweet note with an array of desserts that blend traditional Korean flavors with elegant European pastry techniques. The Black Sesame Madeleines offer a nutty, buttery finish with delicate crumb and subtle sweetness. The Jerusalem Artichoke Choux Pastry combines silky artichoke purée, pear purée, and buckwheat with a hint of lemon zest and crunchy chocolate biscuit, creating a complex and satisfying texture. For a refreshing palate cleanser, the Yuzu Yakult Sorbet melds tart yuzu citrus, probiotic Yakult, Korean sour plum, and a splash of green plum liquor for a bright, invigorating taste.

Sollip's beverage program complements its menu with an array of thoughtfully selected wines, cocktails, and non-alcoholic pairings designed to amplify each course's flavors. Guests praise the expertly curated wine pairings for their harmony with the food’s delicate yet vibrant profiles. The cocktail selection includes inventive creations that balance Korean influences with contemporary mixology, while fresh house-made lemonade is a standout favorite among visitors. Seasonal specials and tasting menus rotate to showcase the best available ingredients and culinary inspirations, ensuring a fresh and exciting dining experience with every visit.

Why choose Sollip for your special occasion

 An elegant atmosphere with attentive service that enhances your dining experience.

 A unique fusion of Korean spices and European techniques that delight the senses.

 Carefully matched wines and cocktails that elevate each course.

Ontdek Sollip in Londen en geniet van een unieke culinaire ervaring met smaakvolle gerechten en sfeervolle ambiance. Boek nu en proef de beste smaken van Londen!

Sollip in Londen: Culinaire Beleving bij Melior St

London Borough

Sollip

A nine-course tasting menu showcasing the fusion of Korean and European cuisines.

A selection of wines curated to complement the tasting menu.

Wine Pairing

Ontdek Sollip in Londen met een uniek culinair aanbod.

Een verfijnd gastronomisch avontuur bij Sollip.

Bij Sollip in Londen ervaar je een unieke combinatie van Koreaanse en Europese keukens. Het restaurant biedt een negen-gangen tasting menu dat je meeneemt op een smaakvolle reis door verschillende culinaire tradities. De chef-koks combineren creatieve technieken met verse, lokale ingrediënten, waardoor elke gang een verrassing is.

Een perfecte wijnselectie voor elke smaak.

Voor wie de ervaring compleet wil maken, biedt Sollip een zorgvuldig samengestelde wijnpairing aan voor slechts 58 GBP. Deze selectie van wijnen is perfect afgestemd op het menu en versterkt de smaken en aroma's, waardoor je maaltijd een harmonieuze en luxe beleving wordt.

Sollip in Londen is een must-visit voor fijnproevers, avontuurlijke eters en iedereen die op zoek is naar een culinaire ervaring die de grenzen tussen Oost en West vervaagt. Reserveer je tafel en geniet van een gastronomisch avontuur dat je lang bij zal blijven.

Sollip in Londen: een culinaire ervaring met nuance en klasse.

In Londen biedt Sollip een unieke culinaire reis door een innovatieve fusie van Koreaanse en Europese keukens. Met een Michelin-sterkwaliteit en een seizoengebonden proeverijmenu, is het een plek die de zintuigen prikkelt en verfijnde smaken combineert in een rustige en eigentijdse sfeer.

De sterke punten van Sollip liggen in de innovatieve keuken, de Michelin-kwaliteit en de attente service. Daarnaast draagt de rustige, eigentijdse ambiance bij aan een aangename eetervaring, perfect voor wie op zoek is naar een verfijnde en ontspannende avond.

Bezoekers moeten rekening houden met hogere prijzen, beperkte zitplaatsen en het reserveren van tevoren, wat voor sommigen een uitdaging kan vormen bij spontane plannen.

Een balans tussen cultuur en culinaire verfijning

Hoewel de prijzen hoger liggen en reserveringen essentieel zijn, biedt Sollip een uitzonderlijke ervaring die de moeite waard is voor fijnproevers en liefhebbers van wereldkeukens die op zoek zijn naar een bijzondere avond uit in Londen.

Greater London

Experience innovative Korean-European fusion cuisine at Sollip, a Michelin-starred restaurant in Bermondsey, London. Book your table now for a memorable culinary journey!

Sollip London: Michelin-Star Korean Fusion Dining in Bermondsey

Enjoy a nine-course seasonal tasting menu at Sollip, blending Korean flavors with European techniques in a sophisticated setting. Reserve today!

Discover Sollip London's Unique Flavors & Seasonal Tasting Menus

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