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Nestled in the heart of Richmond on Petersham Road, The Dysart Petersham offers an exquisite dining experience that marries rustic charm with refined culinary artistry. This gastropub’s menu is a celebration of seasonal, locally sourced ingredients that bring fresh, vibrant flavors to every dish, perfectly suited for foodies and discerning travelers alike.
Starters
Begin your meal with a range of inventive starters designed to awaken your palate and highlight the garden’s bounty. The Parmesan shortbread paired with zesty grapefruit and crisp fennel offers a delightful balance of savory and citrus notes. Alternatively, indulge in the house-baked sourdough focaccia, boasting a delectably toasted crust that complements any appetizer selection. For a refreshing and colorful option, the chilled beetroot soup combines earthy beetroot with sweet cherry, crunchy pistachio, and creamy goats’ curd for a sophisticated start.
Mains
The main courses showcase culinary craftsmanship with fresh, regional ingredients. Dive into the comforting Garganelli pasta adorned with fragrant Scottish girolles, sweet Grelot onions, and a dusting of parmesan for an earthy, satisfying dish. Seafood lovers will appreciate the Cornish turbot served alongside tender local courgettes and enriched by a luxurious langoustine bisque infused with garden herbs, evoking coastal freshness. For a richer option, the Creedy Carver Farm duck arrives with a miso-glazed aubergine, the subtle citrus brightness of English yuzu, and a rich duck neck sauce for a layered, savory experience.
Desserts
Conclude your meal with desserts that blend classic elegance with imaginative touches. The Dark Chocolate pavé is decadence perfected, paired with crunchy pistachio praline, aromatic olive oil, and a refreshing raspberry sorbet. For a floral and fruity finale, the Yorkshire rhubarb harmonizes with strawberry, hibiscus, and lime, accented by a crisp sesame tuile adding texture and visual appeal. The Nougat Glacé offers a creamy, nutty delight enhanced by praline, brandysnap, and bright orange and passionfruit notes.
Drinks and Specials
Complement your dining experience with a thoughtfully curated selection of wines and cocktails, perfect for pairing with the menu’s nuanced flavors. The Dysart Petersham’s specials often highlight the freshest seasonal ingredients and inventive preparations, ensuring each visit can offer something new and exciting. Whether you’re joining for a relaxed lunch or a sophisticated dinner, the ambiance of this gastropub, with its Arts and Crafts architecture and wood burner, enhances every moment.
- Starters Parmesan shortbread with grapefruit and fennel, sourdough focaccia, chilled beetroot soup with cherry, pistachio, and goats’ curd.
- Mains Garganelli pasta with Scottish girolles and parmesan, Cornish turbot with langoustine bisque and garden herbs, Creedy Carver Farm duck with miso aubergine and English yuzu.
- Desserts Dark Chocolate pavé with pistachio praline and raspberry sorbet, Yorkshire rhubarb with strawberry, hibiscus and sesame tuile, Nougat Glacé with praline, brandysnap, orange, and passionfruit.
