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Discover an extraordinary dining journey at Where the Light Gets In, nestled in the heart of Stockport. This warm and airy open-kitchen restaurant specializes in elevated small plates with a focus on exquisite meats and seasonal, locally sourced ingredients. Each dish is a carefully crafted celebration of British fare, designed to engage your palate with delicate and robust flavors.
Starters
Begin your meal with a selection of thoughtfully prepared starters that set the tone for the tasting experience. The Amuse-Bouche features a comforting duck broth that awakens the senses. Enjoy the vibrant Pickle Plate showcasing assorted pickles that add a tangy crunch, or fresh Oysters that bring a touch of the sea to your table. The Sourdough with Duck Rillettes offers a perfect balance of rustic bread and rich duck, while Kohlrabi with Gooseberry Purée delivers a refreshing and slightly tart bite.
Mains
For the main courses, expect skillfully executed dishes that highlight premier ingredients. The Cornish Mackerel in Corn Chowder combines succulent fish with the creamy sweetness of corn and briny mussels, creating a harmonious coastal flavor profile. The Confit Duck Leg, cooked in its own duck fat, is tender and richly flavored, embodying the restaurant's dedication to exquisite meat dishes.
Desserts
Conclude your tasting experience with desserts that provide a sweet yet refined finish. The Plum Cake is a moist and buttery creation infused with the natural sweetness of ripe plums. Alternatively, indulge in the Cobnut Macaron, a delicate confection combining the nutty flavor of cobnuts with light, airy egg whites and just the right amount of sugar.
Drinks and Pairings
Enhance your meal with thoughtfully curated wine pairings that complement every course, highlighting delicate and robust notes in harmony with the dishes. The attentive and knowledgeable sommelier ensures a generous pour, with options including fine wines, low-alcohol fizz, and carefully selected beers such as Kernal saison. For those preferring non-alcoholic options, mixed pairings and tea selections are also available, providing an inclusive and elevated beverage experience.
Special Features
- Open kitchen experience: watch the skilled chefs prepare your meal in a relaxed, authentic setting that adds theatrical charm to your dining.
- Seasonal and local ingredients: expertly sourced and foraged to ensure each dish is fresh, flavorful, and reflective of British culinary excellence.
- Wine and drink pairings: tailored to elevate your tasting with a variety of alcoholic and non-alcoholic options.
