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Nestled in the heart of Gosforth, Newcastle upon Tyne, Osters by Lovage offers a culinary journey celebrating the finest fresh, seasonal, and locally sourced ingredients. This menu overview highlights a curated selection of starters, mains, desserts, and drinks that promise a memorable dining experience elevated by skillful craftsmanship and vibrant flavors.
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Embark on your meal with exquisite starters that showcase both land and sea. The Lobster Ravioli enchants with tender lobster embraced by delicate pasta, enriched with creamy herbs for a luxurious taste. For something with a touch of earthiness and spice, the Honey and Ginger Venison Skewers combine succulent venison with aromatic honey and ginger, accented by warming spices. Seafood lovers will relish the Tempura Cod Cheeks, lightly battered and served alongside a fragrant aioli dusted with fennel pollen, delivering a crisp yet tender bite.
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Main courses at Osters by Lovage balance sophistication and comfort with fresh ingredients and thoughtful preparation. The Wild Bass with Dill Crushed Potatoes features flaky, delicate bass paired with smoked leeks and a vibrant sauce vierge, offering a fresh and aromatic plate. Coconut Bisque enhances the Roast Monkfish, accompanied by pak choi and a subtle hint of chilli, creating a harmonious blend of creamy and spicy notes. For fans of slow-cooked richness, the Ox Cheeks are tender and infused with savory vegetables and a rich gravy. The Braised Lamb Shank offers a similarly comforting profile with its succulent meat and hearty vegetables. Meat lovers also have the Flat Iron Steak option, perfectly cooked and served with complementary sides for a classic experience.
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Conclude your meal with desserts that are both indulgent and artfully crafted. The Dark Chocolate Tart tempts with rich dark chocolate accompanied by pistachio brittle, vanilla ice cream, and morello cherries, while the Crema Catalana brings a creamy custard infused with citrus zest and cinnamon, paired with crisp shortbread for textural contrast.
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Osters by Lovage takes pride in its vibrant bar scene, offering expertly mixed cocktails that perfectly complement the menu’s flavors. From classic concoctions to creative blends, the cocktail selection is designed to delight and refresh. The venue also serves a fine range of wines and beers, ensuring every palate is catered to in a stylish and welcoming atmosphere.
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While the main menu shines with seasonal delights, be sure to inquire about daily specials that showcase the chef’s creativity and the freshest market finds. These unique offerings often highlight innovative flavor combinations and exceptional presentation, promising a memorable twist to your dining experience.
- Starters Lobster Ravioli, Honey and Ginger Venison Skewers, Tempura Cod Cheeks.
- Mains Wild Bass with Dill Crushed Potatoes, Roast Monkfish with Coconut Bisque, Slow-Cooked Ox Cheeks, Braised Lamb Shank, Flat Iron Steak.
- Desserts Dark Chocolate Tart, Crema Catalana.
- Drinks Crafted cocktails, fine wines, beers, and a curated bar menu to enhance your meal.
