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Nestled within the serene grounds of Hampton Manor in Solihull, Grace & Savour presents a culinary journey that masterfully celebrates the finest British ingredients. This exquisite restaurant focuses on sustainability and seasonality, crafting each dish to showcase the rich flavors and textures of local produce. Whether you are a foodie, a discerning traveler, or someone seeking a memorable dining experience, the menu here promises a sophisticated yet inviting exploration of taste.
Starters
Begin your meal with refined starters that tantalize the palate with fresh, vibrant ingredients. The Jerusalem Artichoke Shell blends the earthy notes of Jerusalem artichoke with the crisp sweetness of apple. The Potato Bread Taco offers an indulgent bite featuring succulent lobster claw paired with luxurious Oscietra caviar, while the Hand-Dived Scallop is beautifully complemented by roasted butternut squash and a drizzle of aromatic kelp oil.
Mains
The main courses at Grace & Savour are a testament to British culinary excellence. Savor the bold flavors of grass-fed beef brisket, carefully smoked over pine to impart a delicate smoky essence. For game enthusiasts, the Wild Boar dish offers a robust, rich taste that captures the spirit of the countryside. Seafood lovers can delight in the buttery monkfish or the tender creel-caught red prawns, each prepared to highlight their natural freshness and texture.
Desserts
Conclude your culinary adventure with a dessert that is as innovative as it is satisfying. The Sheep’s Milk Sorbet is a standout, enriched with caramelised whey and accented by rhubarb root oil, delivering a perfect balance of creamy, sweet, and tangy notes that linger delightfully on the palate.
Drinks and Specials
Complement your meal with an expertly curated selection of wines, beers, and specialty cocktails available to enhance the flavors of each course. Grace & Savour’s commitment to impeccable service and attention to detail ensures a memorable experience. Their Saturday tasting menu, a highlight for many guests, offers a perfectly paced multi-course meal that brings together the best seasonal British ingredients with imaginative culinary techniques.
- Starters: Jerusalem Artichoke Shell, Potato Bread Taco with Lobster Claw and Oscietra Caviar, Hand-Dived Scallop with Butternut Squash and Kelp Oil
- Mains: Grass-Fed Beef Brisket Smoked Over Pine, Wild Boar, Buttery Monkfish, Creel-Caught Red Prawns
- Dessert: Sheep’s Milk Sorbet with Caramelised Whey and Rhubarb Root Oil
