Alma Menu Overview at 1194 Bloor St W Toronto ON Canada, a fusion of Hakka-Chinese and modern culinary influences offering a unique dining experience.
Located in Toronto's vibrant west end, Alma delightfully blends Hakka-Chinese traditions with contemporary culinary artistry. The menu showcases carefully crafted dishes designed to intrigue food lovers seeking authentic yet innovative flavors.
Starters
Begin your meal with Alma’s exquisite starters, each offering a sophisticated twist on classic flavors. The Scallion Bao with Stracciatella Cheese provides a soft, pillowy bao filled with rich, creamy cheese, creating a luxurious bite. Parmesan Tapioca Fritters offer a crispy exterior with a cheesy, chewy center, reminiscent of comforting macaroni and cheese textures. For a refreshing yet indulgent option, the Radish Cake paired with Plum and Garlic Chive delivers a harmonious balance of earthy and tart notes.
Mains
Alma’s mains continue the fusion journey with hearty and creative dishes. The Pork Wonton Noodles dressed in soy and complemented by tender yuchoy combine comforting textures and authentic flavors. The Char Siu Pork Steak served with turnips highlights bold, smoky notes balanced by a subtle sweetness. For seafood enthusiasts, the Squid Fried Rice with Cashew Romesco offers a delightful mix of tender squid and nutty, vibrant romesco sauce, elevating classic fried rice to a gourmet experience.
Desserts
To conclude your meal, Alma offers elegant desserts with bright and creamy profiles. The Coconut Flan with Blueberries features smooth, tropical custard paired with fresh berries for a refreshing finish. Alternatively, the Clementine Sorbet with Kosho introduces a zesty, spicy twist on a classic sorbet, cleansing the palate with vibrant citrus and subtle heat.
Drinks and Specials
Alma complements its innovative menu with a curated selection of wines, craft beers, and specialty cocktails, perfect for pairing with your meal or enjoying on their own. The restaurant also features rotating specials that showcase seasonal ingredients and inventive culinary ideas, promising a fresh experience with every visit.
- Starters Scallion Bao with Stracciatella Cheese, Parmesan Tapioca Fritters, Radish Cake with Plum and Garlic Chive
- Mains Pork Wonton Noodles Soy and Yuchoy, Char Siu Pork Steak with Turnips, Squid Fried Rice with Cashew Romesco
- Desserts Coconut Flan with Blueberries, Clementine Sorbet with Kosho
