ēst Restaurant menu overview in Toronto's Old Toronto district.
Starters
Begin your culinary journey with a selection of exquisite starters that highlight seasonal ingredients and innovative techniques. From ocean-fresh oysters to expertly crafted tartare, our starters are designed to awaken your palate.
- East Coast Oysters with fish horseradish, mignonette, lemon, and fermented hot sauce
- Charred Octopus glazed with honey, black garlic, tarragon, and yuzu caviar
- Burrata & Caviar featuring Pugliese bread, Ossetra caviar, Sicilian EVOO, and honey
- Caviar Service with 30g Ossetra caviar, blini, chives, crème fraiche, shallot, and cured egg
- Caesar Salad with kale, prosciutto, parmigiano-reggiano, and cured egg yolk
- Steak Tartare with beef tenderloin, Kozlik’s mustard, and egg yolk
- Bone Marrow & Escargot with Burgundy snails, beef jus, and persillade
- Foie Gras Parfait with fig preserve, blood orange gel, dark chocolate, and cognac







