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Nestled in the vibrant neighborhood of Jardines del Pedregal in Mexico City, Sud 777 presents a sophisticated dining adventure where contemporary Mexican cuisine is elevated to an art form. Guided by the acclaimed Chef Edgar Nunez, this Michelin-starred restaurant expertly blends local ingredients with inventive techniques, inviting food enthusiasts and discerning travelers to indulge in a memorable gastronomic experience.
Starters and Mains
While the menu evolves seasonally to showcase fresh, area-sourced ingredients, guests can expect a creative array of starters and main courses that balance tradition with modern flair. Signature dishes such as the perfectly cooked beef tongue, and the mushroom and sausage offerings stand out, highlighting Mexico's rich culinary heritage infused with international influences. The meticulous preparation ensures each bite delivers bold and memorable flavors, reflective of Chef Nunez's inventive approach.
Desserts
Sud 777’s dessert menu is a true celebration of Mexican ingredients paired with culinary creativity. Highlights include the Goulant de Perón y Caramelo , a luscious chocolate delight accented with caramel, and the refreshing Tarta de Cereza, Frambuesa y Té Verde , combining cherry, raspberry, and green tea for a vibrant finish. Other exquisite options include the classic Pastel Ópera blending chocolate, coffee, and almond, as well as the unique Plátano Ahumado y Crema de Queso de Cabra which offers a smoky banana twist with goat cheese cream. For those seeking lighter options, the menu also features a Postre Bajo en Azúcar, crafted with ingredients low in sugar without compromising flavor.
Drinks and Specials
Complement your meal with Sud 777’s curated selection of wines, beers, and inventive cocktails that perfectly enhance the flavors of each dish. The restaurant also offers brunch, lunch, dinner, and specialty tasting menus that showcase an evolving array of regional ingredients and seasonal inspirations, ensuring a unique experience with every visit. Their commitment to excellence extends to attentive service and a welcoming atmosphere, making it an ideal destination for foodies and trend-conscious travelers alike.
- Goulant de Perón y Caramelo – Rich chocolate dessert with caramel nuances.
- Pastel Ópera – A refined blend of chocolate, coffee, and almond.
- Tarta de Cereza, Frambuesa y Té Verde – Cherry and raspberry tart with green tea undertones.
- Plátano Ahumado y Crema de Queso de Cabra – Smoky banana paired with creamy goat cheese.
