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Descubre una fusión de sabores mediterráneos e internacionales en nuestro menú cuidadosamente elaborado en el corazón de Polanco, Ciudad de México. ER RRE Un Bistro ofrece una experiencia culinaria única, ideal para foodies y viajeros que buscan platos con ingredientes frescos y toques creativos.
Starters
Begin your meal with the exquisite Pan de papa con caviar, a luxurious combination of soft potato bread topped with delicate caviar, nutty butter, and fresh chives. For a smoky and comforting start, try the Coliflor al horno con paprika, oven-roasted cauliflower seasoned with vibrant paprika and drizzled with olive oil. Seafood lovers will appreciate the Crudo del día con puré de edamames, featuring fresh daily catch served alongside a creamy edamame purée with a hint of olive oil and lemon.
Mains
Savor the Pollo orgánico crujiente, where organic chicken is breaded with flour, egg, and breadcrumbs, then fried to a golden crisp with olive oil, delivering a satisfying crunch and tender interior. For a classic yet refined dish, the Filete a la pimienta con papas a la francesa pairs a juicy black pepper steak with perfectly cooked French fries, enhanced by fragrant olive oil.
Desserts
Indulge in the Pavlova con helado de tomillo, a light and airy meringue crowned with fresh fruits and served with aromatic thyme ice cream, creating a perfect balance of sweetness and herbal freshness to conclude your meal.
Drinks and Specials
Complement your dining experience with carefully chosen cocktails, wines, and coffees available all day. Don't miss the occasional specials like the lobster risotto with a whole lobster tail, a dish praised for its generous portion and exceptional flavors—an absolute must if available during your visit.
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- Authentic fusion cuisine blending Mediterranean and international flavors.
- Cozy and intimate setting perfect for relaxed meals or quick lunches.
- Exceptional bread specialties like the renowned caviar bread that keeps guests coming back.
