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Discover the vibrant flavors of authentic Israeli and Mediterranean cuisine at Eli's Jerusalem Grill, located in Birmingham, Alabama. This modest yet inviting eatery offers a delicious array of organic, non-GMO dishes crafted with care, including grass-fed meats and freshly baked homemade pita bread. Whether you're a devoted foodie, a vegan, or someone craving the rich tastes of the Middle East, Eli's delivers an unforgettable culinary experience.
Starters
Begin your meal with a selection of vibrant starters that showcase fresh, wholesome ingredients and traditional Middle Eastern flavors. From crisp salads to creamy dips, there’s something to excite every palate.
- Falafel Sandwich on Pita Bread – A crispy blend of chickpeas and herbs served with smooth hummus and fresh Israeli salad tucked inside soft pita bread.
- Chicken Schnitzel Sandwich on Pita Bread – Tender organic chicken cutlet, breaded and fried to perfection, paired with hummus and Israeli salad.
- Lamb Kabob Sandwich on Pita Bread – Juicy grass-fed lamb medallions wrapped with hummus and fresh salad in warm pita bread.
- Chicken Shawarma Sandwich on Pita Bread – Savory marinated organic chicken combined with creamy hummus and crisp Israeli salad.
- Garlic Chicken Sandwich on Pita Bread – Organic chicken marinated in garlic and spices served with hummus and Israeli salad for a flavorful bite.
- Israeli Salad – A refreshing mix of diced tomatoes, cucumbers, onions, parsley, olive oil, and lemon juice.
- Tabouli Salad – A vibrant blend of quinoa, diced tomatoes, onions, parsley, cilantro, olive oil, and lemon juice.
- Hummus – Creamy blend of chickpeas, tahini, garlic, olive oil, and lemon juice, perfect for dipping.
- Baba Ghanoush – Smoky eggplant dip blended with tahini, garlic, olive oil, and lemon juice.
- Moroccan Carrot Salad – Cooked carrots seasoned with Moroccan spices, herbs, garlic, olive oil, and lemon juice.
- Red Cabbage Salad – Shredded red cabbage tossed in an oregano vinaigrette dressing for a tangy crunch.
- Beet Salad – Sliced beets seasoned with lemon juice and aromatic spices.
- Roasted Red Peppers – Sweet red bell peppers roasted with garlic, olive oil, and lemon juice.
- Roasted Vegetables – A medley of seasoned mixed vegetables, oven-roasted to perfection with oregano and spices.
- Cucumber Salad – Crisp cucumbers and onions dressed in a zesty lemon vinaigrette.
Mains
Eli's Jerusalem Grill serves up hearty main plates that celebrate the best of Mediterranean ingredients, from succulent grass-fed meats to vibrant vegetarian options. Each main dish is paired with signature sides like basmati rice, Israeli couscous, and fresh salads, enlivened with tahini and S'rug sauces.
- Chicken Shawarma Plate – Organic chicken served with basmati rice, Israeli couscous, Israeli salad, and complemented by creamy tahini and spicy S'rug sauces.
- Beef and Lamb Shawarma Plate – A flavorful duo of grass-fed beef and lamb accompanied by basmati rice, Israeli couscous, fresh salad, tahini, and S'rug sauce.
- Vegetarian Vegan Plate – A wholesome combination of tabouli salad, falafel, Israeli salad, hummus, and soft pita bread, perfect for plant-based diners.
- Lamb Kabob Plate – Tender grass-fed lamb medallions paired with basmati rice, Israeli couscous, salad, tahini, and spicy S'rug sauce for a hearty meal.
Desserts and Soups
Warm up with comforting soups or enjoy light, flavorful desserts that complement the bold tastes of your meal. These selections provide a satisfying finish or a cozy start to your dining experience.
- Matzah Ball Soup – Traditional dumplings served in a flavorful chicken vegetable broth, perfect for a soothing treat.
- Chicken Vegetable Soup – A wholesome broth with organic chicken, carrots, zucchini, celery, parsley, and onions.
- Lentil Soup – A hearty blend of lentils, carrots, celery, parsley, tomatoes, and onions simmered to perfection.
Drinks
Complement your meal with a variety of beverages available at Eli's Jerusalem Grill, including refreshing non-alcoholic options and carefully selected wines and beers to enhance your Mediterranean dining.
