[Section Heading]
Nestled in Flagstaff's Old Town Shops, Bigfoot BBQ Restaurant & Catering serves up a tantalizing array of hickory smoked meats and Southern-inspired dishes, perfect for barbecue aficionados and food lovers alike. This basement-level eatery offers a down-home vibe where hearty flavors and quality ingredients take center stage.
Starters and appetizers
Kick off your meal with a variety of crowd-pleasing starters, ranging from crispy golden chicken strips to house-made fried pickles that deliver a delightful crunch. Indulge in the Fried Catfish served with hushpuppies and a house-crafted remoulade, or savor the comforting Mac n Cheese, made fresh in-house.
- Chicken Strips: golden battered and fried with fries
- Fried Catfish: American catfish nuggets with fries, hushpuppies, and remoulade
- Pickle Chips: fresh fried dill pickle slices with ranch dressing
- Mac n Cheese: house-made and creamy
- Fried Mac Ball Basket: breaded and deep-fried mac & cheese served with ranch
Mains and signature plates
Bigfoot BBQ showcases a range of smoky mains that capture the essence of Southern barbecue with a modern twist. Choose from smoked meats like chopped beef, pulled pork, and chicken, each infused with deep hickory flavor and paired with house-made sauces. Sandwich lovers will appreciate the Buffalo Chicken sandwich with tender chicken tenders and wing sauce, or the hearty Bison Burger crafted from 100% American bison topped with cheddar and grilled onions.
- Smokin' Bulldog: smoked andouille sausage, chopped beef, BBQ sauce, onions, and cheese
- Bigfoot Steak & Cheese: smoked chopped beef with onions, peppers, and cheese
- Bison Burger: American bison patty with cheddar, grilled onions, lettuce, and tomato
- Buffalo Chicken Sandwich: chicken tenders tossed in wing sauce with lettuce and tomato
- Veggie Burger: Morningstar patty topped with a beer battered onion ring
- Pulled Pork Sandwich: 12-hour smoked pork shoulder on a toasted bun with pickles
- Smoked Chicken Sandwich: smoked chicken with house BBQ sauce and pickles
- Hickory Smoked Chopped Beef: 14-hour smoked beef with rub and BBQ sauce on bun
- BBQ Plates: choose from 1, 2 or 3 smoked meats served with two sides and cornbread
- Double Wide: half rack of ribs, Carolina pork, chopped beef, smoked chicken, sides, cornbread, and sodas
- Full and Half Rack of Ribs: St. Louis style ribs with two sides
Sides and extras
Complement your BBQ feast with classic Southern sides that offer a perfect balance of flavors and textures. House-made cornbread delights with a hint of sweetness, while creamy coleslaw and BBQ beans provide traditional accompaniments. For crispy options, choose from French fries, garlic Romano fries, sweet potato fries, fried okra, or hushpuppies with remoulade sauce.
- Cornbread: house-made and perfectly sweet
- Cole Slaw: fresh and tangy house-made slaw
- BBQ Beans: smoky and hearty house-made beans
- French Fries and Garlic Romano Fries: crispy and seasoned with garlic and Romano cheese
- Sweet Potato Fries: house-made and crispy
- Fried Okra: crispy okra served with ranch
- Hushpuppies with Remoulade: golden fried cornmeal balls with zesty sauce
Desserts
End your meal on a sweet note with the House Made Fruit Cobbler, a scratch-made dessert featuring seasonal fruit baked to perfection with a comforting crust.
Refreshing drinks
Quench your thirst with signature beverages like the prickly pear margarita with a salt rim that perfectly balances sweet and savory notes. For a more classic choice, their sweet tea is praised for its just-right sweetness that highlights both tea and sugar flavors.
