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Nestled in Mesa, Arizona, Sam and Luca Italian Bistro invites food lovers to indulge in authentic Italian cuisine with a modern twist. This charming restaurant offers an extensive menu that perfectly balances classic flavors and contemporary culinary artistry, making it a top destination for Italian dining enthusiasts and trend-conscious travelers alike.
Starters
Begin your meal with a selection of fresh and flavorful starters that set the tone for an exceptional dining experience. From the crispy Fried Zucchini served with a tangy marinara sauce to the delicately grilled Asparagus infused with lemon and garlic, every bite is crafted to awaken your palate. Seafood lovers will appreciate the Calamari Fritti, expertly fried and paired with classic marinara. For lighter fare, the Rustico Salad blends crisp lettuce, ripe tomatoes, olives, shaved onions, and creamy mozzarella tossed in a fragrant herb dressing. Classic Caesar enthusiasts can enjoy the Sam & Luca Caesar Salad, featuring crisp romaine, parmesan, and crunchy croutons, while the Strawberry Salad offers a delightful mix of sweet strawberries, gorgonzola, roasted pecans, and raspberry vinaigrette. The Caprese Salad, with fresh mozzarella, vibrant tomato, and aromatic basil, concludes the starter offerings with an iconic Italian touch.
Mains
The main courses showcase an impressive range of Italian favorites, prepared with fresh ingredients and a passion for authentic flavors. Dive into the delicate Capellini tossed in a tomato basil sauce and olive oil or savor the creamy Grilled Shrimp Risotto enhanced with corn, tomato, herbs, and lemon zest. The Clams Linguine offers a harmonious blend of tender clams, garlic, butter, and white wine, while the Pappardelle Bolognese presents rich veal, beef, and pork meat in a robust tomato sauce. Fans of classic pasta will relish Spaghetti with Meatballs and Shrimp Scampi, combining fettuccine with white wine and lemon oil for a refreshing finish.
- Spinach Ravioli filled with ricotta and served in a luscious cream sauce.
- Rigatoni with sausage, bell peppers, and marinara sauce for a hearty, comforting meal.
- Pollo alla Parmigiana featuring tender chicken breast topped with mozzarella, served with spaghetti.
- Piccata chicken with lemon, capers, and fettuccine in a rich marinara cream sauce.
- Marsala chicken sautéed with mushrooms and served over fettuccine with marinara sauce.
- Pan Seared Salmon accompanied by seasonal vegetables and a buttery sauce that melts in your mouth.
- 8oz Filet Mignon cooked to perfection, served with asparagus and herb roasted potatoes.
- Lasagna layered with a rich bolognese sauce, blending hearty flavors and comforting textures.
- Eggplant Parmigiana with mozzarella and capellini, finished with garlic and olive oil.
- Pollo Fettuccine Alfredo combining chicken and fettuccine in a decadent white wine cream sauce.
- Scallops and linguine in a white wine sauce with fresh tomatoes and basil—a seafood lover's dream.
- Lamb Chops served with herb roasted potatoes, vegetables, and a balsamic glaze for a sophisticated finish.
- An array of artisan pizzas including Cheese, Pepperoni, Margherita with fresh basil, Prosciutto & Black Fig, and a flavorful Sausage, Bell Pepper, Mushroom & Onion combination.
Desserts
Complete your meal with indulgent Italian desserts crafted to delight your sweet tooth. Choose from the classic Tiramisu featuring ladyfingers soaked in espresso and mascarpone cream dusted with cocoa powder or the rich Salted Caramel Cheesecake that perfectly balances sweet and salty notes. The Cannoli offers a crisp pastry shell filled with sweetened ricotta and chocolate chips, while the Chocolate Mousse Cake delivers a luscious chocolate experience. For a refreshing treat, savor creamy Gelato available in various flavors or the light and zesty Limoncello Chiffon Cake. Simplicity meets elegance with Vanilla Ice Cream made from fine milk and real vanilla.
