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Phoenix

Roy's Restaurant in Phoenix, AZ, has received positive feedback for its Hawaiian fusion cuisine, attentive service, and inviting atmosphere. Guests frequently praise dishes like the lobster bisque, spicy tuna roll, crispy chicken spring rolls, and the Parmesan bacon-crusted Chilean sea bass. The ambiance is described as warm and welcoming, with outdoor seating featuring tiki torches enhancing the dining experience. The staff is noted for their exceptional service, making patrons feel special and well-cared-for. Special deals such as the Aloha Hour, Sunday Lobster Tail Dinner, and Mahalo Mondays are appreciated for offering value alongside quality dining.

Ontdek de sfeer en smaken van Roy's Restaurant in Phoenix, Arizona.

Een tropisch toevluchtsoord in de woestijn.

Hoewel Phoenix bekend staat om zijn hete temperaturen en indrukwekkende woestijnlandschap, biedt Roy's Restaurant een unieke oase van Hawaiiaanse fusion cuisine en warme gastvrijheid. Het restaurant straalt een ontspannen en tropisch sfeertje uit, compleet met tiki-torches buiten die een uitnodigende ambiance creëren voor een avondje uit.

Roy's in Phoenix is populair onder liefhebbers van verfijnde gerechten die een vleugje Hawaiiaanse cultuur willen proeven. Hoewel het restaurant in april 2023 definitief zijn deuren heeft gesloten, blijft de herinnering aan de heerlijke menu-items en de warme sfeer levend onder de lokale foodies en culinaire avonturiers.

North America

United States

Roy's Restaurant in Phoenix biedt een unieke culinaire ervaring die de zintuigen prikkelt en de rijke smaken van de Amerikaanse keuken combineert met een exotisch tintje. Gevestigd in het hart van de stad, straalt deze eetgelegenheid een warme en uitnodigende sfeer uit, perfect voor zowel een intieme avond als een gezellige bijeenkomst met vrienden.

High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2ejliTnl3RRAB&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2ejliTnl3RRAB

Awesome restaurant with a very delicious menu of Hawaiian and Japanese influenced seafood dishes. The spicy tuna roll was very well done. The crispy chicken spring rolls were crispy and flavorful. The duck sauce you dip it in really makes it. That mahi mahi was seared perfectly. And the sauce compliments it well. Seafood sampler was delicious as well.  We sat at the bar and the bartender was attentive and took great care of us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxbWV5OTBnRRAB&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChdDSUhNMG9nS0VJQ0FnSURxbWV5OTBnRRAB

Excellent food, but pricey. Come during their happy hour “Aloha”, from 2:59pm-6pm and 8:00pm to close for $7-$9-$11 appetizers. I love their Wagyu sliders, and Pork ribs. Friendly servers and staff.

They currently have special deal on Sundays for Lobster tails. $34 for a 3 course Lobster tail dinner, or $44 for 2 large lobster tails. Great flavor, and nice way to pamper yourself.

The Mahalo Mondays are a $49 menu. Choose any appetizer, except Sushi, or the appetizer for two people. Any entree, and a dessert. First I got a $17 Pork rib appetizer. Then I got the Filet Mignon, plus lobster tail entree, which by itself sells for $64. And finally a great Key lime tart for dessert.

They’re kid friendly, with a nice 3 course meal for $12.95, plus a beverage, too.

The only negative on our most recent visit is we waited for 6-7 minutes for a host to come to the front to seat us. And it wasn’t a very busy night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQycGFxbkhBEAE&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQycGFxbkhBEAE

Welcoming staff, amazing atmosphere we sat outside was magical night with the tiki lights on and the moonlight.
Food super delicious .
For people who don't like seafood like my husband they do have a selection of non seafood on the website you can order from that.
All over it was an excellent experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2MloydUp3EAE&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2MloydUp3EAE

Always loved this place even though it has been many years since we visited.  Its pricey (even their kids menu is $$$) but worth it.  Now we have a crazy kid, so this time we only did happy hour, to make it easier for us to run out when she gets hyper.

Happy hour did not disappoint.  Drinks were strong and food was delicious.  Atmosphere is wonderful, makes me feel like I am back in Hawaii, especially out on the patio with the tiki torches on.  We already know we will be back, most likely for my birthday.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1M2R5azFnRRAB&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1M2R5azFnRRAB

JW Marriott location is still open (Tempe/Chandler closed) but only until April 26. Asian fusion with some turf but heavy surf. Appetizer spicy Szechuan spiced pork spare ribs (4...we ate 2 before pic) were fall off bone tender and flavorful.  Highly recommend the Classic Four entree for a sampling of most fish entrees on menu including side veggie sampling that goes with each plus furikake rice on side which was perfect to mix with the fish sauces. The salmon and "butterfish" cod were perfectly cooked medium.  Macadamia nut crusted fish of this day was sea bass. 4th was the blackened Ahi tuna with ginger side.  Finished satisfied but not stuffed. Wife got the beef short rib butterfish combo which came with rice. Holly was a great server - knowledgeable but not pretentious.  Valet parking is partially validated in the restaurant.  Don't self park unless you want to walk several hundred yards and still have to pay - no exaggeration. Casual dress. Happy hour options look good. We'll be back.

Roy's Restaurant in Phoenix — Culinaire Ervaring in de Verenigde Staten

Roy's Restaurant, founded by chef Roy Yamaguchi in 1988, was known for its Hawaiian fusion cuisine. The Phoenix location, situated at 5350 E Marriott Dr, Phoenix, AZ 85054, was part of the Desert Ridge area and operated within the JW Marriott Desert Ridge Resort & Spa. This location permanently closed in April 2023.

De rijke geschiedenis van Roy's Restaurant in Phoenix

Roy's Restaurant, opgericht door de beroemde chef-kok Roy Yamaguchi in 1988, vertegenwoordigde jarenlang een culinair juweel in de Verenigde Staten. Met zijn unieke Hawaiiaanse fusion keuken wist het restaurant zowel locals als toeristen te betoveren. De locatie in Phoenix, gelegen aan 5350 E Marriott Drive in de bruisende omgeving van de Desert Ridge, was een populair ontmoetingspunt binnen het JW Marriott Desert Ridge Resort & Spa.

Een tijdlijn van opmerkelijke gebeurtenissen

1988 - De opening van Roy's Restaurant door chef Roy Yamaguchi in Honolulu, Hawaii, markeert het begin van een culinair avontuur dat zich zou uitbreiden.

2023 - De Phoenix locatie, gevestigd in de Desert Ridge, sloot in april 2023 permanent haar deuren. Deze sluiting markeerde het einde van een bijzonder hoofdstuk in de geschiedenis van Roy's Restaurant.

Door de jaren heen heeft Roy's Restaurant in Phoenix zich ontwikkeld tot een symbool van innovatieve Hawaiiaanse fusion cuisine, geliefd bij vele fijnproevers. Hoewel de locatie nu gesloten is, blijft de erfenis van chef Roy Yamaguchi voortleven in de herinneringen van degenen die de unieke smaken en de warme sfeer hebben ervaren.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Curbside Pickup

Serves Beer

Serves Wine

Serves Cocktails

Menu for Children

At the heart of Desert View Village, Roy's Restaurant emerges as a culinary oasis, inviting food enthusiasts to embark on an unforgettable gastronomic adventure. Renowned for its innovative blend of Hawaiian-inspired cuisine and classic American flavors, this vibrant eatery captivates guests with a tantalizing menu that dances between fresh seafood, succulent meats, and exotic spices. The moment you step inside, the warm ambiance, adorned with tropical accents and soft lighting, envelops you, setting the stage for a delightful dining experience.

Roy's Restaurant

A fusion of Hawaiian and Japanese flavors, offering a variety of starters, main courses, and desserts.

Lobster Bisque

Spicy Tuna Roll

Crispy Chicken Spring Rolls

Parmesan Bacon Crusted Chilean Sea Bass

Filet Mignon

Mahi Mahi

Pineapple Upside-Down Cake

Chocolate Soufflé

Roy's Restaurant Menu

Experience a masterful fusion of Hawaiian and Asian flavors crafted by the renowned Chef Roy Yamaguchi at Roy's Restaurant, located in the vibrant Desert View Village of Phoenix. This signature menu invites you on a culinary journey featuring fresh seafood, bold spices, and inventive dishes that celebrate the islands' bounty with a contemporary twist.

Begin your meal with a selection of starters that tease the palate with vibrant and exotic ingredients. Delight in the Maui Wowie Salad featuring succulent shrimp, creamy feta, butter leaf lettuce, ripe avocado, and a zesty caper lime vinaigrette. For those craving bold spice, the Szechuan Spiced Pork Ribs offer smoky, tender pork ribs glazed with Roy's original Mongolian sauce.

Lobster Bisque: Maine lobster enriched with Thai aromatics, red curry, and creamy coconut milk.

Big Eye Tuna Poke: Fresh big eye tuna with creamy avocado, inamona jus, and crispy wonton chips.

Lobster Potstickers: Tender lobster dumplings complemented by a spicy togarashi miso butter sauce.

Crispy Wok Fried Shrimp Tempura: Lightly battered shrimp with shishito peppers, shimeji mushrooms, and Malaysian curry aïoli.

Auntie Lei’s Aloha Roll: Spicy tuna, cucumber, yellowtail, salmon, avocado, and garlic ponzu.

Sunrise at Haleakala Roll: Tuna, yellowtail, salmon, avocado, and asparagus combine for a bright, fresh bite.

Ebi Roll: Shrimp tempura, coconut, avocado, cream cheese, habanero aïoli nitsume, and mango create a luscious tropical roll.

Lakanilau Roll: Wagyu beef, snow crab, avocado, tempura asparagus, and sesame miso truffled greens.

Lobster California Roll: Lobster, avocado, cucumber, and tobiko for a luxurious take on a classic.

Roy's main courses showcase a sublime balance of surf and turf, prepared with precision and flair. Savor the velvety Misoyaki 'Butterfish', an Alaskan black cod served with tender baby bok choy and furikake rice. The Blackened Island Ahi stands out with ahi tuna seared to perfection and drizzled with a spicy soy mustard butter sauce.

Shellfish Sampler: A decadent mix of grilled Maine lobster tail, seared sea scallop, teppanyaki shrimp, golden Yukon mashed potatoes, and blue crab basil cream.

Roasted Macadamia Nut Crusted Mahi Mahi: A succulent mahi mahi crusted with macadamia nuts and served with a rich lobster cream sauce.

Grilled Filet Mignon, 8oz: Tender filet mignon accompanied by gruyere scalloped potatoes, Szechuan vegetables, and truffle onion misoyaki demi-glace.

Complete your dining experience with exquisite desserts that perfectly balance tropical flavors and rich indulgence. The Pineapple Upside Down Cake combines caramelized pineapple with moist brown sugar cake and vanilla bean ice cream for a nostalgic treat.

Thai Lime Tart: A refreshing dessert featuring a graham cracker crust, whipped cream, and crème anglaise.

Roy’s Melting Hot Chocolate Soufflé: Flourless chocolate cake with a molten hot center, raspberry coulis, and vanilla bean ice cream.

Roy's offers a sophisticated selection of cocktails, wines, and beers that perfectly complement the Hawaiian fusion flavors of the menu. Guests can enjoy happy hour specials dubbed “Aloha” featuring select appetizers, including favorites like Wagyu sliders and pork ribs, enhancing the vibrant social atmosphere. On Sundays, indulge in special lobster tail dinners designed to pamper your palate with rich, fresh seafood.

Roy's signature menu promises an unforgettable dining experience blending island spirit with culinary artistry in the heart of Phoenix.

Ontdek Roy's Restaurant in Phoenix voor heerlijke gerechten en een gezellige sfeer. Een must-visit voor foodliefhebbers in de Verenigde Staten, reserveer nu!

Roy's Restaurant Phoenix - Hawaiian Eten bij Desert View

Maricopa County

Discounted appetizers available from 2:59pm-6pm & 8:00pm to close.

Aloha Hour

Sunday Lobster Tail Dinner

Three-course meal including appetizer, entrée, and dessert.

Mahalo Mondays

Experience Hawaiian-Japanese Fusion at Roy's Restaurant in Phoenix Arizona 

Nestled in the Desert View Village of Phoenix, Roy's Restaurant offers a unique blend of Hawaiian and Japanese cuisine crafted by renowned chef Roy Yamaguchi. This high-end dining spot is perfect for food enthusiasts craving fresh seafood with a tropical twist, set in a stylish and inviting atmosphere.

Roy's specializes in seafood dishes infused with vibrant Hawaiian and Japanese influences. From the perfectly seared mahi mahi to the succulent spicy tuna rolls, every bite showcases expert preparation and bold flavors. Don't miss the crispy chicken spring rolls served with signature duck sauce, or the seafood sampler that offers a delightful variety of ocean treasures.

Exciting Dining Options to Suit Your Lifestyle

Whether you prefer a relaxed evening outdoors under tiki lights or a comfortable indoor setting, Roy's provides a memorable dine-in experience. The outdoor seating area invites you to enjoy beautiful views while savoring your meal. For those on the go, convenient curbside pickup makes takeout effortless, and delivery services bring Roy's Hawaiian fusion flavors directly to your door.

Enjoy dining in a relaxed outdoor setting with beautiful views.

Convenient curbside service for takeout orders.

Home delivery service available for select areas.

Indoor dining experience with a contemporary ambiance.

Beyond delicious eats, Roy's offers a full bar featuring expertly crafted cocktails alongside a carefully selected wine and beer list. While the ambiance transports you to a Hawaiian paradise, the attentive and friendly staff ensure a welcoming and memorable experience. Families will appreciate the kid-friendly menu options and thoughtful service, although the restaurant caters more to adult diners seeking an elevated evening out.

Located at 5350 E Marriott Dr, Phoenix, AZ, Roy's Restaurant is a high-end dining establishment known for its innovative Hawaiian fusion cuisine. The restaurant combines the culinary artistry of renowned chef Roy Yamaguchi with a contemporary setting, making it a popular choice for both locals and visitors. With a focus on fresh seafood and bold flavors, Roy's offers a unique dining experience that reflects the spirit of Hawaii.

Special deals like Aloha Hour and Mahalo Mondays

Higher price point may not suit all budgets

Roy's Restaurant is ideal for special occasions, romantic dinners, and culinary enthusiasts looking to explore unique flavors.

Reservations are recommended, especially during peak hours. The restaurant offers a variety of menu options, including vegetarian dishes, and has a kid-friendly menu available.

Roy's Restaurant, with its innovative menu and inviting atmosphere, has made a lasting impact on the Phoenix dining scene. Although it has closed, its legacy of exceptional Hawaiian fusion cuisine and memorable dining experiences will be remembered by many.

Arizona

Discover Roy's Restaurant in Phoenix, AZ, renowned for Hawaiian fusion cuisine, outdoor tiki ambiance, and signature dishes like Lobster Bisque and Mahi Mahi.

Roy's Restaurant Phoenix - Hawaiian Fusion Cuisine & Fine Dining

Enjoy Hawaiian fusion dishes at Roy's in Phoenix, AZ. Savor seafood, signature cocktails, outdoor tiki ambiance, and special deals like Mahalo Mondays.

Roy's Phoenix - Hawaiian Fusion & Fine Dining Experience

Experience Hawaiian fusion at Roy's in Desert View Village, Phoenix. Premium seafood, outdoor tiki ambiance, and exclusive offers await you.

Roy's Restaurant in Phoenix — Culinaire Ervaring in de Verenigde Staten

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