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Nestled in the heart of South Scottsdale, Nobu Scottsdale offers a sophisticated dining experience blending Japanese precision with vibrant Peruvian influences. Their menu showcases a masterful fusion of flavors that captivates food enthusiasts and adventurous palates alike.
Starters
Begin your meal with exquisitely crafted starters that balance freshness and boldness. The Yellowtail Sashimi Jalapeño tantalizes with slices of delicate yellowtail enhanced by the subtle heat of jalapeño, fresh cilantro, and a tangy yuzu soy sauce. For a crunchy delight, the Rock Shrimp Tempura offers a crispy batter encasing succulent shrimp, served with your choice of creamy spicy or refreshing ponzu sauce.
Signature starters
- Smoked Wagyu Dumplings with rich wagyu beef wrapped in delicate dumpling skins, kissed with smoked soy sauce and topped with fresh scallions
- Toro Tartare with Caviar presenting buttery toro tuna paired with luxurious caviar, wasabi soy sauce, and creamy avocado for a sublime starter
- Lobster Ceviche on Butter Lettuce combining tender lobster with zesty lime juice and fresh cilantro atop crisp butter lettuce leaves
Mains
Nobu Scottsdale’s mains are a celebration of premium ingredients and innovative techniques. The Black Cod with Miso is a standout, featuring buttery cod marinated in a luscious miso blend with sake and mirin that melts effortlessly on the tongue. The Glacier 51 Chilean Sea Bass offers a choice between bold black bean sauce or subtle dry miso, complemented by tender asparagus for an elegant touch.
For those seeking savory richness, the Prime Filet Toban Yaki presents a perfectly cooked filet mignon glazed with toban yaki sauce, accented by earthy shiitake mushrooms and fresh asparagus. The Baked Crab Roll delights with sweet crab, creamy avocado, crisp cucumber, spicy mayo, and a drizzle of eel sauce, creating a harmonious balance of textures and flavors.
Desserts and Drinks
While specific desserts are not detailed, Nobu Scottsdale is known for serving exquisite sweet creations that perfectly conclude your culinary journey. Their beverage offerings include sophisticated cocktails such as lychee and elderflower martinis and a curated selection of Japanese whiskeys, ideal for pairing with your meal or enjoying in the vibrant lounge atmosphere.
Special Experience
Nobu Scottsdale also offers a bespoke chef’s menu experience where diners collaborate with servers and chefs to craft an eight-course family-style menu tailored to preferences and allergies. This curated journey features innovative dishes that consistently impress and elevate any special occasion, date night, or gathering with friends.
